One skewer of koobideh and one skewer of boneless chicken.
12.00 £
Deezee
A traditional Persian stew slow cooked with baby potatoes, lamb pieces on the bone, tomatoes, pulses, onions and mild spices in a rich tomato sauce. Served with freshly baked taftoon bread.
8.50 £
Ghormeh Sabzi
Aromatic green herbs, lab, red kidney beans and dried limes. Served with saffron rice.
8.00 £
Gheimeh Bademjan
Tender lamb pieces, aubergine and yellow lentils cooked in a rich tomato sauce with mild spices. Served with saffron rice.
8.00 £
Karafs (Cellery) Stew (VE)
A traditional soup made with celery, parsley, mint and pinto beans. Served with saffron rice.
6.50 £
Starters
Soup of the Day (V)
3.50 £
Kashk-E-Bademjan (V)
Grilled aubergine with caramelised onions and mint topped with whey yoghurt sauce.
4.00 £
Mirza Ghasemi (V)
Smoked aubergines, tomatoes, egg and fresh garlic.
4.00 £
Lamb's Tongue
Two lamb tongues cooked deliciously, serve with fresh herbs and lemon.
5.50 £
Panir Sabzi (V)
Plate of fresh green herbs with cheese, spring onions, radish and walnuts.
4.00 £
Salad Olivieh
Chicken Breast, gherkins, eggs, potatoes and peas in a light coating of mayonnaise.
4.00 £
Homemade Hummus (VE)
3.00 £
Sides & Salads
Maast-o-Mossir (V)
A traditional Persian dip made with strained yoghurt and garlic shallot.
2.50 £
Maast-Khiyar (V)
A traditional Persian dip made with strained yoghurt, cucumber and mint.
2.50 £
Turshi (VE)
Mixed pickled vegetables.
2.50 £
Khiyar Shoor (VE)
Picked cucumber.
1.50 £
Salad Shirazi (VE)
Chopped cucumber, tomatoes and red onion with a mint and lemon dressing.
3.00 £
Alborz Salad (VE)
Sliced cucumber, lettuce, carrots, pickled red cabbage, olives and cheese.
3.00 £
Sabzi (VE)
Plate of fresh herbs, spring onion and radish.
2.50 £
Grilled Turkish Chillies (VE)
A skewer of grilled Turkish chillies.
1.50 £
Grilled Tomatoes (VE)
A skewer of grilled tomatoes.
2.00 £
Chips (VE)
2.50 £
Fresh Taftoon Bread (VE)
Persian bread baked fresh to order.
1.00 £
Saffron Rice (VE)
3.00 £
Mixed Rices (VE)
4.00 £
Main Courses (Grills)
Double Koobideh
Two skewers of grilled tender minced lamb with onions and mild spices.
9.00 £
Chenjeh (Lamb Shish)
A skewer of succulent cubes of marinated lamb fillet.
12.00 £
Joojeh (Boneless Chicken)
A skewer of chicken fillet marinated in saffron, lemon and onions.
10.00 £
Joojeh (Chicken on the Bone)
A skewer of chicken drumsticks marinated in saffron, lemon and onions.
10.00 £
Barg (Lamb Steak)
A skewer of marinated tender lamb fillet.
12.00 £
Soltani (Koobideh & Barg)
One skewer of koobideh and one skewer of barg.
14.00 £
Bakhtiari
A skewer of marinated chicken and lamb fillets.
11.50 £
Momtaz (Koobideh & Joojeh)
One skewer of koobideh and one skewer of boneless chicken.
12.00 £
Makhsoos (Koobideh and Chenjeh)
One skewer of koobideh and one skewer of chenjeh.
14.00 £
Lamb Chops
Marinated tender lamb chops.
11.00 £
Alborz Special Grill (For Two)
One Skewer of barg, one skewer of joohjeh, two skewers of koobideh served with either two freshly baked taftoon breads or two portions of saffron rice and a yoghurt dip (masst-o-khiar or masst-moosir)
26.00 £
Main Courses (Stews)
Deezee
A traditional Persian stew slow cooked with baby potatoes, lamb pieces on the bone, tomatoes, pulses, onions and mild spices in a rich tomato sauce. Served with freshly baked taftoon bread.
8.50 £
Ghormeh Sabzi
Aromatic green herbs, lab, red kidney beans and dried limes. Served with saffron rice.
8.00 £
Gheimeh
Yellow lentils, tender lamb pieces and dried lime in a rich tomato sauce with mild spices.
8.00 £
Fesenjoon
Chicken pieces slow cooked in a pomegranate sauce with ground walnuts. Served with saffron rice.
9.00 £
Gheimeh Bademjan
Tender lamb pieces, aubergine and yellow lentils cooked in a rich tomato sauce with mild spices. Served with saffron rice.
8.00 £
Baghali Polo Mahiche
Braised lamb shank served with a fragrant green rice made with broad beans and dill.
12.00 £
Zereshk Polo with Morgh
Braised chicken leg in a flavoursome tomato sauce. Served with saffron rice and barberries.
8.00 £
Vegetarian & Vegan Dishes
Baghali Polo (VE)
A fragrant rice dish made with broad beans, saffron and dill. Served with salad or yoghurt dip.
6.00 £
Adas Polo (VE)
An aromatic rice dish made with green lentils, caramelised onions, raisins and cinnamon.
6.00 £
Loobia Polo (VE)
A fragrant rice dish made with chopped green beans, caramelised onions and mild spices. Served with salad or yoghurt dip.
6.00 £
Alborz Jewelled Rice (VE)
A colourful dish made with barberries, saffron, sliced almonds and pistachios. Served with salad or yoghurt dip.
7.00 £
Karafs (Cellery) Stew (VE)
A traditional soup made with celery, parsley, mint and pinto beans. Served with saffron rice.
6.50 £
Baamieh (Okra) Stew (VE)
A flavoursome dish made with okra in a rich tomato sauce with mild spices. Served with saffron rice.
6.50 £
Ghormeh Sabzi Stew (VE)
Aromatic green herbs, red kidney beans, onions and dried lines. Served with saffron rice.
6.50 £
Gheimeh Bademjan (VE)
Aubergine and lentils cooked in a rich tomato sauce with mild spices. Served with saffron rice.
6.50 £
Kashk-E-Bademjan (V)
Grilled aubergine with caramelised onions and mint topped with whey yoghurt sauce. Served with freshly baked taftoon bread
6.00 £
Mirza Ghasemi (V)
Smoked aubergines, tomatoes, egg and fresh garlic. Served with freshly baked taftoon bread.
6.00 £
Desserts
Traditional Saffron Ice Cream
3.00 £
Faloodeh
A traditional Persian frozen dessert made with rice noodles, rosewater and lime juice.
3.00 £
Persian Style Profiterole
2.50 £
Cake Roulette
A light, moist cake filled with vanilla whipped cream served with dark chocolate sauce.
2.50 £
Bamieh
Persian doughnut with floral flavour of rosewater, saffron and honey.