14/02/2020
15/11/2019
15/11/2019
15/11/2019
04/12/2019
The Chef reccomendVery good the food was perfect and so was the service. You do need to book a table before you go as it gets very busy.
Since 2005 when they first opened their doors, I've been waiting to get here. It's been on my wishlist for 14 years and I finally made it with my friend. It was absolutely worth it and absolutely special. Just as I'd imagined it for so long. It's intimate, cosy, beautiful and out of the way. Factors that just create a magical experience. From the wonderful service, the individual hand towels in the toilets, the personal and insightful menu, the succulent and tongue tantalising food, the offerings of hanging our coats up to the homemade truffles with our coffees at the end of the night-it just captured my heart and of course, my belly. The food was hot, tender, succulent, delicious, indulgent, satisfying beyond measure, thought provoking and just tantalising and heavenly. I'm not exaggerating!!!!! I loved it more than I'd anticipated for 14 years and my friend, who had eaten there before, confirmed that it was just like that years ago when she came too. So the standard is obviously consistent and not disappointed. I don't know what else to say other than thank you for making me feel like an absolute queen and I'll be back in the future. I've sang your praises everywhere!!!!!
Me and my wife had a wonderful evening at No. 4 last night. Food, service and ambiance was superb. Staff were very helpful, restaurant was warm and well lit. EVERYTHING was spot on, BIG THANKS!
We came here for a family meal and had a lovely time. The staff were friendly and attentive and the food was absolutely amazing! Everyone enjoyed all of their courses and there was a good selection to choose from. The food was really nicely presented and all tasted delicious. I'll definitely be recommending this place to others!
We had a family and friend's get together at one of our favourite restaurants. Great service with fantastic well prepared food. Terrific atmosphere all added to a special evening. Completely recommended.
Came here in group of four at lunch time...the food was delicious & the service brilliant..can’t wait to visit again it’s a proper treat 😎
First visit to this delightful restaurant tucked away down a cobbled street. A warm welcome, we had a table upstairs and the place had lovely ambience. There were several parties celebrating various occasions but this only aded to the ambience. The meal was delicious, Sunday roast menu. Will definitely look to return here.
What a way to celebrate my 80th birthday with 14 family and close friends on Sunday 24th of November. Every time we call in for a meal at No4 Warburton St in Didsbury we are always treated like family and everyone was delighted with the service and food we were given. It certainly is a gem of a restaurant and love going back many times during the year. Many thanks for making my celebration lunch so special must go to Nina and Paul, plus the staff for making it so special. C U SOON. GED
This restaurant must be the best in Manchester. The owner is the Chef and his wife is front of house. Wonderful delightful fresh food prepared in an open kitchen. Even the deserts are home made. A real true hidden gem. What ever you order I know it shall be delightful. This isn't your you normal frozen food chain. I know you won't be disappointed. I must go more often. Its the best.
No. 4 never lets you down. Never. Ever. We’ve never had a bad dish here, let alone a bad meal. It has everything you want from a local restaurant – from a warm welcome and good service, through a menu packed with food you want to eat to a kitchen that can really cook it well. Oh, and it’s really well priced, particularly it’s cut down midweek menu which one of us ordered from. That brought a tomato and red pepper soup that tasted of both as well as the basil in the flavoured oil that had been drizzled across the top. And there’s their home made seed and grain bread as a perfect accompaniment. For a main course, slow cooked featherblade beef is a menu stalwart, although its exact preparation changes with the seasons. It’s currently done with pancetta, mushrooms and red wine sauce and, as usual, it’s bang-on for flavour and felt very autumnal. Alongside, a little bowl of cauliflower cheese and some excellent, crisp, handcut chips. Not fries, not the ubiquitous “fat chip”, but proper chip sized chips. These two courses were an absolute bargain at £16.95 – exactly what the beef costs on the menu main. And there’s no cutting down of quantities with short menu – you are not going away hungry. The other order came off the main menu. You could say the starter was just mushrooms on toast. But that would ignore the toast being brioche and the mushrooms being mixed woodland ones. It would also ignore the red onions and garlic. And the mix of Madeira and mascarpone that gives everything a richness. It’s really all rather fab. English rose calves liver formed the basis for the main course. It’s perfectly cooked to pink and sits on excellent (non-sloppy) mashed potato and spinach. There’s a red wine jus and for a texture contrast, everything is topped with a few really crispy battered onion rings. Only one of wanted dessert. That’d be me. They make a point of noting that desserts are always homemade – certainly not a given in many restaurants. There’s a lemon curd crème brulee. Perfectly sweet/sharp – and what a crunchy glaze to the top! There’s a little bowl of a blackcurrant compote which just adds to the sweet/sharp fruitiness. And a homemade flapjack which is nicely chewy and not overly sweet. One of the nicest desserts I’ve eaten recently. We finished with excellent coffee – strong and hot. And an equally excellent chocolate truffle – rich but not overly sweet.
Good food,good service,what more do you need.Why are so many unnecessary words required!l am writing more words because I have to!
Lovely little independent restaurant would highly recommend. Attentive but not overbearing staff. The food absolutely delicious fine dining at a reasonable price. I had the pan roasted cod fillet for my main and it was one of the nicest dishes of food I’ve ever tasted. Will definitely be revisiting in the near future!
Excellent food and service. The great thing about small independent restaurants such as No 4 is that they really care about their customers, and as was apparent during our visit, enjoy a lot of repeat business. In summary, both food and service were excellent and we will definitely return when visiting Manchester next.
Flying visit prior to a meeting in the area - but a good one. Very intimate little spot, with friendly, attentive service & fresh, tasty, well priced food.
This charming little restaurant is tucked away in a picturesque cobbled street in the middle of Didsbury with easy parking close by. The staff and service are first class, the menu choices excellent and the food is simply delicious. This place is almost 5 star but the decor is rather bland and as it does not accommodatd disabled I can only give 4 stars. It is well worth a visit and from our experience we will be returning fairly soon.
We have been coming to No 4 for many years and continue to see it as a real treat and do not hesitate to recommend it! Have not got round to reviewing on Trip Advisor though - so thought it was about time! We recently enjoyed a mid-week meal with my husband choosing from the set menu and me from the main menu. As usual we had great quality food and fabulous service. We love the quiet cosiness of the venue...you can really relax and be looked after here :)
This is such a lovely place, the food was fantastic and the service was excellent. Such a nice place will be going back regular
I visited my cousin and her husband this evening and chose this place to try. It is a nice little restaurant with attentive staff. The food was tasty and well presented. Great value mid week menu - £16.95 for 2 courses. Well worth a visit.
this place is amazing. it is a must visit, it is very clean. the tables are checked. you are treated as if you are the only customer who needs spoiling there and then.sit down. nice lights not to bright. then you are spoiled beyond your wildest dreams.
Our aggregate rating, “Sluurpometro”, is 76 based on 543 parameters and reviews
If you need to contact by phone, call the number +44 161 445 0448
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No. 4 Dine & Wine (Manchester) |
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We have been here quite a few times but tonight surpassed all previous visits. We both started with the Tempura prawns which were great and for mains my wife had the stone bass fillet and I had the featherblade beef, both were fabulous and the service was also excellent. Well done!