A delicate flavour balanced with a firmer texture, recommended medium rare.
18.95 £
Fillet 8oz
The most tender steak regarded by many as the premium cut and recommended rare.
24.50 £
Smokey Barbecue Ribs
Succulent ribs with smokey barbecue glaze, served with dressed slaw and seasoned fries.
12.50 £
Bacon & Smoked Cheddar Burger
Topped with cornish kiln smoked bacon and smoked cheddar cheese.
11.95 £
Ribeye 12oz
Bursting with flavour and almost as tender as fillet, recommended medium.
21.50 £
Grazing
Toasted Breads & Beef Dripping Butter
3.95 £
Bread Board Platter
Served with marinated olives, a blend of olive oil & balsamic vinegar, pesto and smoked beef dripping butter
5.95 £
Garlic Bread with Melted Cheese (v)
3.75 £
Mediterranean Olives (v)
2.95 £
Starters
Sticky Chipotle Chicken
Sweet chipotle chilli glazed chicken bites with toasted sesame seeds, served with a dressed slaw.
6.25 £
Salt & Pepper Calamari
Served with chipotle chilli mayonnaise
6.75 £
Cluck & Duck Wings
Sticky chilli-hoisin glazed chicken & duck wings served with Buttermilk ranch dressing and pineapple & ginger dressed slaw.
6.50 £
Garlic King Prawns
Cooked in garlic butter and served with toasted ciabatta.
6.95 £
Baked Cheddar Mushrooms (v)
Button mushrooms in a creamy Cheddar & spinach sauce, served with toasted artisan breads
5.95 £
Hand Cut Nachos for One
Topped with aged cheddar cheese sauce, tomato salsa, sour cream, guacamole and jalapenos.
5.50 £
Hand Cut Nachos - To Share
8.50 £
Prime Steak Cuts - 30 Day Aged
Sirloin 8oz
A delicate flavour balanced with a firmer texture, recommended medium rare.
18.95 £
Sirloin 12oz
A delicate flavour balanced with a firmer texture, recommended medium rare.
23.95 £
Fillet 8oz
The most tender steak regarded by many as the premium cut and recommended rare.
24.50 £
Ribeye 12oz
Bursting with flavour and almost as tender as fillet, recommended medium.
21.50 £
Bistro Rump 8oz
Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium rare.
17.50 £
Steaks to Explore
Grain Fed Ribeye 8oz
Fine marbling results in an intensely packed flavour. Recommended medium.
20.95 £
Our Steak Experience - To Share
Chateaubriand 16oz
Cut from the beef tenderloin, this most tender of cuts is recommended medium rare.
47.95 £
Steak Sides
Baked Cheddar Mushrooms v
4.25 £
Grilled half lobster
Served with garlic butter.
8.50 £
Grana Padano & Garlic Stem Broccoli
3.50 £
Crispy Pancetta, Avocado & Mozzarella Salad
3.50 £
Garlic Button Mushrooms (v)
2.95 £
Garlic Sauteed Greens v
3.75 £
Half Rack Barbecue Ribs
7.50 £
Miller's Mac & Cheese
Classic v
3.95 £
Creamy Lobster
4.95 £
Pulled Barbacoa beef
4.50 £
From Our Chargrill
Slow cooked boneless beef rib
Tender beef rib served with creamy mashed potato, crispy onions, beef dripping Bordelaise sauce and buttered greens
16.95 £
Tandoori marinated lamb rump
Served with dauphinoise potatoes, parsnip puree, glazed roasted roots, tenderstem broccoli and rich Bordelaise sauce
18.95 £
Smokey Barbecue Ribs
Succulent ribs with smokey barbecue glaze, served with dressed slaw and seasoned fries.
12.50 £
Barbecue Glazed Chicken
Topped with Monterey Jack cheese, Smokey barbecue sauce and crispy pancetta crumb. Served with our crispy onion loaf, seasoned fries and dressed slaw
12.25 £
Fish, Pasta & Salad
Pesto crusted sea bass
Served with crushed baby potatoes, roasted vegetable tartare, sugar snap peas, samphire and a tarragon-infused Hollandaise
15.25 £
Salmon Supreme
Served with parsley buttered baby potatoes, braised red cabbage puree, wilted pak choi, sauteed greens and a white wine veloute
14.75 £
Tempura Hand Battered Cod
Served with seasoned fries, samphire tartare sauce and minted crushed peas.
11.95 £
Butternut squash & emmental roulade v
Served with braised red cabbage puree, glazed roasted roots, grilled tenderstem broccoli, sugar snap peas and a pesto veloute sauce.
12.25 £
Wheatberry beetroot & cous-cous salad v
Roasted roots, wheatberry beetroot & cous cous, chargrilled broccoli, grapes and baby leaves with a pineapple & ginger dressing, topped with a savoury nut granola
10.95 £
Prime Burgers
Smoke & Fire Burger
Topped with Scotch bonnet chilli salsa, smoked beef bacon, barbecue sauce and smoked cheddar cheese.
12.50 £
Bacon & Smoked Cheddar Burger
Topped with cornish kiln smoked bacon and smoked cheddar cheese.