Reviews of 63 Degrees

Exquisite, sublime, perfect. It's a rare find when everything is perfect, but 63 Degrees is the sheer level of perfection that every restaurant should aim to have. Greeting was warm, decor was Parisian in nature, yet warm. Quirky lamps that mimicked a candle flame. A clam, tranquil atmosphere. Perfect for romantic meals. Service was excellent, professional, yet warm. The wine list had a good choice yet wasn't overloaded like some restaurants. The food was divine. We could see in the kitchen and there was only one chef, who knocked it out of the park. Everything was elevated, every mouthful, near sensual. Definitely the best French food we've had at a Manchester restaurant in terms of quality so far. Could easily gain a Michelin star if they wanted. I'd recommend everything. The Rose Apple Tart, spectacular in taste and presentation, and for those Instagram lovers, definitely a prized photo. Came here for partner's birthday and they supplied a birthday treat, honestly just the cherry on top of a perfect experience. Overall, perfect. Kudos to the 63 degrees owner, they have a gem here.

My partner has already posted a review, but I wanted to give 63 Degrees another 5 stars. We went there for my birthday and everything was absolutely amazing. The service was impeccable. Our waiter was the perfect balance between professional and accessible. The menu is great, I wanted to order everything, and the food was incredible, bravo to the chef. I was sad (but full) when i finished my dessert! My favourite dish was the mushroom and egg starter. It reminded me of the French countryside in autumn. I found the atmosphere and decor to be very much like the brasseries from my native France, and it was lovely to celebrate my birthday in such a setting. Thank you to the team at 63 Degrees!

I have started to reserve reviews for those places that really stand out to me. I took my wife here for her Birthday lunch, hadn't heard much about it so was being hopeful that it would do well. What an amazing place. So, so glad to have found it. The service was impeccable. First place in a while where I've been genuinely happy to pay service charge. The staff member, I wish I got his name, was a great host. Great smile, speedy service, so friendly and welcoming. The food was even better. Very rich. I'm not the biggest fan of French cuisine usually, but you really do have to appreciate really well made food. On top of everything, they made my wife feel so special on her birthday. Thank you so much 63° degrees! I will be back. Atmosphere, cost, portion sizes, food, presentation, all 5/5. Nothing was amiss. Even the cocktails were so well done. Can't praise this place enough.

Really enjoyed this one, the steak was absolutely amazing and all the sides came as a great compliment to the overall food experience. The service was remarkable and there is a genuine interest from the staff to provide the highest quality of service. Great atmosphere as well, you can see people enjoying their food and just having a good time. I genuinely couldn’t fault this place at all. Pricing wise, its slightly higher than places around but you get what you pay for, we will be back!

The food was delicious, had the oyster and duck to start then both had the veal. I had the sweet chestnut sauce for desert which I wouldn't order again to be fair, not that it was unpleasant, it just wasn't up to the standard of the starters and mains. Great wine list and a funky Halloween cocktail. The staff were cracking too, very nice and accommodating. Fully recommend and we will be back 🙂

Great anniversary dinner - tasting menu. My husband and I went to 63 degrees to celebrate our anniversary. It was a Tuesday so we opted for the Tasty Tuesday menu. All 5 courses were fantastic, particularly the unique melon gazpacho! Great service, cracking wine and amazing food. We would highly recommend this restaurant.

63°’s main selling points remain its location, nestled between Market Street and the city’s increasingly trendy Northern Quarter; it’s relaxed service and, of course, the ‘family’ connection. Alongside Alexandre, the father, Head Chef, Eric Moreau, can be seen smiling at the pass as he calmly oversees what comes out of the restaurant’s semi open kitchen whilst his wife Florence, elegantly and efficiently serves the front of house.