Homemade massaman sweet potato & peanut spring rolls with sweet chilli sauce.
8.20 £
Goong Choop Pang Tod
King prawns in a tempura & coconut batter served with sriracha sauce.
8.75 £
Pad Thai (V)
Stir-fried noodles with tofu, spring onions, beansprouts & carrots in a soy, peanut & tamarind sauce with egg.
9.99 £
Pad Thai Gai
With chicken.
10.25 £
Kaeng Khiao Wan Gai
Chicken green curry, spicy classic thai dish. A coconut soup flavoured with Thai basil, Thai aubergines & green chillies with steamed jasmine rice.
16.99 £
Small Plates
Prawn Crackers
Spicy Thai crackers with sweet chilli sauce.
3.75 £
Poh Peer Massaman (V)
Homemade massaman sweet potato & peanut spring rolls with sweet chilli sauce.
8.20 £
Satay Gai
Grilled skewers of free range chicken with peanut sauce & cucumber relish.
8.20 £
Moo Grob
Slow roasted pork belly served with a tangy & sticky, ginger & tamarind sauce.
8.50 £
Plaa Muug Tod Prik Waan
Baby squid in a light batter with sweet chilli.
8.75 £
Goong Choop Pang Tod
King prawns in a tempura & coconut batter served with sriracha sauce.
8.75 £
Salads
Som Tam Thai (V)
A salad of grated green papaya with carrots, chillies, lime juice & peanuts.
9.50 £
Som Tam Talay
Grated green papaya & mixed seafood with carrots, chillies, lime juice & peanuts.
10.60 £
Yam Ma-Muang (V)
Grated mango tossed with shallots, cashew nuts & coriander in a lime juice dressing with crispy tofu.
9.50 £
Yam Ma-Muang Bhoo Nimh
With soft shell crab.
10.60 £
Soups
Tom Yum Gai
Thai classic hot & sour soup with chicken, coconut milk packed with lemongrass, chillies, galangal, mushrooms & lime juice.
9.99 £
Tom Yum Goong
Thai classic hot & sour soup with prawns, coconut milk packed with lemongrass, chillies, galangal, mushrooms & lime juice.
9.99 £
Tom Yum Tofu
Thai classic hot & sour soup with tofu, coconut milk packed with lemongrass, chillies, galangal, mushrooms & lime juice.
9.99 £
Tom Kha Gai
Chicken & coconut milk soup with mushroom, lemongrass and young galangal.
9.99 £
Tom Kha Goong
Prawn & coconut milk soup with mushroom, lemongrass and young galangal.
9.99 £
Tom Kha Tofu
Tofu & coconut milk soup with mushroom, lemongrass and young galangal.
9.99 £
Noodles
Pad Thai (V)
Stir-fried noodles with tofu, spring onions, beansprouts & carrots in a soy, peanut & tamarind sauce with egg.
9.99 £
Pad Thai Gai
With chicken.
10.25 £
Pad Thai Hoi Shell
With scallops.
12.50 £
Pad Thai Goong
With king prawns.
11.25 £
Large Plates
Kaeng Khiao Wan Gai
Chicken green curry, spicy classic thai dish. A coconut soup flavoured with Thai basil, Thai aubergines & green chillies with steamed jasmine rice.
16.99 £
Kaeng Khiao Wan Goong
King prawn green curry, spicy classic thai dish. A coconut soup flavoured with Thai basil, Thai aubergines & green chillies with steamed jasmine rice.
16.99 £
Kaeng Khiao Wan Tofu (V)
Tofu green curry, spicy classic thai dish. A coconut soup flavoured with Thai basil, Thai aubergines & green chillies with steamed jasmine rice.
16.99 £
Kaeng Pa-Nang Gai
Chicken pa-nang curry, mild dry curry stir-fry with kaffir lime leaves, lemongrass softened with coconut milk, crushed roast peanuts & sweet Thai basil with steamed jasmine rice.
16.99 £
Kaeng Pa-Nang Goong
King prawn pa-nang curry, mild dry curry stir-fry with kaffir lime leaves, lemongrass softened with coconut milk, crushed roast peanuts & sweet Thai basil with steamed jasmine rice.
16.99 £
Kaeng Pa-Nang Tofu (V)
Tofu pa-nang curry, mild dry curry stir-fry with kaffir lime leaves, lemongrass softened with coconut milk, crushed roast peanuts & sweet Thai basil with steamed jasmine rice.
16.99 £
Kaeng Luang Nua Khae
Slow cooked lamb shank delicately spiced in yellow curry with new potatoes & steamed jasmine rice.
21.25 £
Pla Pad Khing
Filleted fish of the day cooked in oyster sauce with fresh ginger with steamed jasmine rice.
18.75 £
Pad Med Ma-Muang Himapan Gai
Chicken & cashew nuts stir fried with onions & peppers with steamed jasmine rice.
16.99 £
Kaeng Massaman Nuur
Prime beef cooked till tender with onion, sweet potato, and peanuts in coconut milk and tamarind paste. Flavoured with a blend of cardamom, cinnamon, cloves, cumin, bay leaves, nutmeg, mace and fragrant star anise with steamed jasmine rice.
20.00 £
Pad Med Ma-Muang Himapan Tofu (V)
Crispy tofu & cashew nuts stir-fried with onions & peppers with steamed jasmine rice.
16.99 £
Pad Kapow Nuur
Sirloin of beef with chilli, garlic, holy basil & dark soy sauce topped with a fried egg with steamed jasmine rice.
Produced from the native Montepulciano grape grown in the central region of the Abruzzi. Deep in colour and robust in style, it has the flavours of dark plums and chocolate.
25.00 £
Sparkling Wine
Laurent Perrier NV Brut (France)
Delicate and elegant always great quality.
70.00 £
Tenuta Monticello Prosecco (Italy)
Vibrant gold in colour with the aromas of green apple & summer flowers, this added with flavours of citrus & pear, and the bubbles, fine, generous & elegant.
30.00 £
Bottled Ales
Whitstable Bay Organic Ale (England) 500ml 4.5% ABV