Mr. Cooper's menù, Manchester
Mr. Cooper's Manchester - Menu
Forret
Gordal Olives
4.5 £
Smoked Almonds
4.5 £
Heritage Radish with Smoked Oil Mayonnaise
3 £
Hovedret
Cauliflower Soup (V)
Wholegrain mustard cobbler, lovage
6.5 £
Traditional Pork Pie – served Tableside
Pickled carrots, mustard, piccalilli
9 £
Pressed Smoked Chicken Terrine
Tarragon mayonnaise, candy cane beetroot, pickled mushrooms
8 £
Dessert
Chargrilled Dover Sole (to share)
Capers, brown butter, sautéed potatoes
60 £
Roast Monkfish
Celeriac, lovage and walnut pesto
21 £
Chorlton Ale Braised Beef Featherblade
Mount Street smoked mac n cheese
15.5 £
Grills
Fillet Steak 225g
32 £
Ribeye Steak 300g
28 £
Sirloin Steak 300g
26 £
Homemade individual pies
Beef Wellington – to share
Pancetta fondant and watercress (plus 3 sides)
80 £
Wild Mushroom Pithivier (V)
Mashed potatoes, watercress, tarragon cream
15 £
Chicken, Bacon and Leek Pie
Mashed potatoes, watercress, thyme and chicken gravy
15.5 £
Sauces
Béarnaise Sauce
2.5 £
Peppercorn Sauce
2.5 £
Bordelaise Sauce
2.5 £
Desserts
Eccles Cake and Lancashire Cheese
Baked fresh, please allow 20 mins
7 £
Baked Lemon Tart
Lemon sherbet meringue, raspberries
6.5 £
Duck Egg Custard
Poached Yorkshire rhubarb, Worsley gin and rhubarb sorbet, Rhubarb filled donuts
7.5 £