Our six-stage Jamaican jerk chicken starts with a secret marinade that includes pimento, scotch bonnet and thyme. It’s then flame-grilled the traditional way over coal, basted twice, flung in the oven to cook through, to be returned to the grill to crisp up with one more layer of jerk basting sauce. It’s finished with chicken pan gravy, mango and coriander.
9.5 £
Curry Chicken
Jamaican curry chicken a little taste of the Caribbean no matter where you are. Jamaican curry powder, scallions, fresh thyme and habanero or scotch bonnet. All the Jamaican flavors you love in one dish. This is probably the third most famous Jamaican dish.
9.75 £
Curry Goat (Spicy)
This indo-Jamaican, one-pot wonder will knock your socks off! We've left the classic flavours there and finished with mint-cucumber yoghurt, pomegranate and coriander. It’s all in the long marinade; deeper flavours are reached through the slow cooking of meat on the bone. This is goat on the bone, big bones.
10.95 £
Lamb Chops (Medium)
Marinated in ginger, chilli, garlic, cumin and black pepper, served with mango and coriander salsa, avocado hummus and pumpkin seeds. Grilled how you'd like! We recommend medium-rare.
15.95 £
Pepper Steak with Spinners (Spicy)
Cooked-down, spicy steak stew with potatoes, peppers, carrots and spinners (boiled dumplings) flavoured with bay, thyme and paprika. Finished with a mango salsa and spring onions. Traditional Jamaican dish.
11.95 £
Ackee and Saltfish (Mild)
Salted cod sautéed with ackee, onions, tomatoes, garlic, black pepper and pimento finished with thyme, pumpkin seeds and dill.
11.95 £
Fried Hake with Escovitch (Mild)
Silver hake steaks seasoned with garlic and black pepper on a bed of spicy tomato sauce and hot, spicy, sour pickled vegetables; escovitch.
14.95 £
Jerk Halloumi (V) (Medium)
Marinated in jerk bbq sauce, ginger, chilli, garlic and grilled. Accompanied by mango and coriander salsa, avocado hummus and pumpkin seeds.
9.75 £
Curry Veg (VE) (Medium)
Sweet potato, peppers, onion, spinach, carrot, cabbage, tomato, coconut cream and coriander fried in our chilli and ginger spice paste. Finished with coconut milk, dill and lime. Health food on steds.
9.45 £
Feta, Olive & Avocado Hummus Salad (V)
Cucumber, red onion, dill and coriander – this works well with all other mains, cutting through the rich dishes like a machete-wielding jungle warrior; this could be you.
8.75 £
Chicken Wings
Jerk wings or fried.
6.75 £
Modifiers
Plantain
1.5 £
Mac ‘n’ Cheese
2 £
Lamb Chop Roast
6 £
Plantain
1.65 £
Jerk Chicken (Mild)
Our six-stage Jamaican jerk chicken starts with a secret marinade that includes pimento, scotch bonnet and thyme. It’s then flame-grilled the traditional way over coal, basted twice, flung in the oven to cook through, to be returned to the grill to crisp up with one more layer of jerk basting sauce. It’s finished with chicken pan gravy, mango and coriander.
Rare
Medium
Small (5pcs)
Jerk Wings
Dumpling
1.5 £
Dumpling
1.65 £
Curry Goat (Spicy)
This indo-Jamaican, one-pot wonder will knock your socks off! We've left the classic flavours there and finished with mint-cucumber yoghurt, pomegranate and coriander. It’s all in the long marinade; deeper flavours are reached through the slow cooking of meat on the bone. This is goat on the bone, big bones.
Medium Rare
Mild
Large (10pcs)
4.5 £
Fried
Steamed Veg
1.5 £
Steamed Veg
1.65 £
Pepper Steak with Spinners (Spicy)
Cooked-down, spicy steak stew with potatoes, peppers, carrots and spinners (boiled dumplings) flavoured with bay, thyme and paprika. Finished with a mango salsa and spring onions. Traditional Jamaican dish.
Medium
Spicy
Ackee and Saltfish (Mild)
Salted cod sautéed with ackee, onions, tomatoes, garlic, black pepper and pimento finished with thyme, pumpkin seeds and dill.
Medium Well
Curry Veg (VE) (Medium)
Sweet potato, peppers, onion, spinach, carrot, cabbage, tomato, coconut cream and coriander fried in our chilli and ginger spice paste. Finished with coconut milk, dill and lime. Health food on steds.
Well Done
Sides
Coconut Rice and Mixed Peas (VE)
3.7 £
Fried Dumplings (V)
3.6 £
Fried Plantain (VE)
3.8 £
Garlic and Ginger Steamed Veg (VE)
3.65 £
Skin-On Chips (VE)
3.6 £
Sweet Potato Wedges (VE)
3.7 £
Slaw 3 Ways: Classic, Red Cabbage and Super Veg (V)
3.55 £
Gravy
Chicken Pan Gravy
1.85 £
Curry Goat, Coconut Gravy
1.85 £
Peppered Steak Gravy
1.85 £
Hot Jerk Pimento Sauce
1.85 £
Big Plates (design for one person)
The Hench Box
Choose from 2 options from : curry goat / jerk chicken / peppered steak/ackee / or curry veg - with plantain, dumpling, slaw, coconut rice ‘n’ peas.
16 £
The Vegan Box (VG)
Curry veg, sweet potato wedges, mango and coriander salsa, avocado mash, salad slaw and coconut rice.