jen leigh
Had high tea at The Tavern yesterday for my sisters birthday. It was first class. The food was fantastic, we had booked separate tables and the staff managed to put us on one big table in a separate room which was lovely. A perfect private dining area. Thank you to the staff. They were amazing and very accommodating
amine eddibi
What a amazing afternoon-tea experience the restaurant so relaxing the service 5star from mael and his colleagues. Verry good variety of teas . Il definitely comeback
CG V
The Tavern food was really good - except for the mushroom starter that was particularly odd. The bar was a little slow but the drinks were delicious and creative - worth the wait.
Our server Amy was also new to the job but so sweet. Overall we would return. Steak was delicious.
Jo W
A really delicious fine dinning restaurant in a historical hotel building. One of the best restaurant in town. Staff are cheerful and friendly.
John Hammersley
Has a good reputation. Went in for drinks on their roof terrace. First point of contact had to seek permission from a suited manager, who: rather snootily looked us up and down but then granted permission for us to achieve our wish. Bar staff then slow to serve expensive but nicely presented cocktails. Went to roof terrace and never saw another member of staff for the duration.
PSA don't pay over the odds or bring business guests here. There are other, much more accommodating competitors nearby after all, it is central Manchester.
Alison Bradford-Conlon
Had afternoon tea on sat it was a birthday gift. Food was fabulous would highly recommend sampling the experience nice warm welcome on arrival.thank you
Victoria Percival
Amazing service, really made our event, they couldn't have looked after us more. The afternoon tea was stunning
chris hill
Really nice hotel. I had an evening meal food was excellent, may be waited a bit, but worth it. Had a rib eye cooked to perfection, good service as well
matt jacobs
If you've not been you should food and service is great. Had the Venison was incredible could eat it everyday hats off to the chef 🙌👏
Elisa Del Palacio
Good cider and fish
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