The Stoker's Arms menù, Manchester
The Stoker's Arms Manchester - Menu
Forret
DIRTY SANCHEZ
Hash browns, floured tortillas, cheesy sauce, sriracha hot sauce and chillies
5 £
DIRTY VEGAN FRIES
Topped with Scotch bonnet tinga sauce, vegan mayo and tobacco onions
5.5 £
CRISPY CALAMARI
With sweet chilli sauce
5.5 £
MAC N CHEESE
4.5 £
NACHOS
8 £
Hovedret
SLOPPY JALOPY
British & Irish beef patty with jalapeños, hashbrown, cheesy sauce, sriracha hot sauce and Barber’s cheddar
7.5 £
CLASSIC CHEESE
British & Irish beef patty with Barber’s Cheddar
6.5 £
BIG COW
British & Irish beef patty, hand-pulled beef brisket with cheesy sauce and tobacco onions
8 £
KATSU CHICKEN
Crispy coated chicken breast with Katsu sauce
7 £
POSH POLLO
Crispy coated chicken breast with sliced avocado, smoky bacon and Barber’s cheddar
7.5 £
Salads
AVOCADO SALAD
With watercress, cos lettuce, vegan dressing and croutons
7.5 £
ROASTED BEETS SALAD
Mixed with crumbled goats’ cheese, walnuts and dressed watercress
8.5 £
CAESAR SALAD
For non-Veg Heads... Lettuce tossed in Caesar dressing with cheese, bacon and croutons
7.5 £
For Vegans
BEYOND MEAT BURGER
Plant-based patty on a linseed bun, topped with tobacco onions and melted Gouda alternative, produced from coconut oil
9 £
THE BIG HALLOUMI BURGER
Grilled halloumi on a linseed bun, Scotch bonnet tinga sauce, sour cream, gherkin, lettuce and fresh tomato
6.5 £
DIRTY NACHOS
Topped with spicy chickpeas and melted Gouda alternative, produced from coconut oil
7.5 £
LASAGNE
Roasted butternut squash with red peppers and courgette
9.5 £
VEGGIE SAUSAGE & SPRING ONION MASH (V)
9 £
Sides
FISH & CHIPS
Ale-battered cod and triple-cooked chips with tartare sauce and seared lemon
10 £
SAUSAGE & SPRING ONION MASH
British outdoor bred pork sausages and spring onion mash, topped with crispy onions, with red wine gravy
9 £
CHICKEN & LEEK PIE
Chicken, mushroom, leek and pancetta in a white wine sauce with a puff pastry lid with mash and red wine gravy
10 £
SCAMPI & CHIPS
Crumb and grain-coated British scampi with triplecooked chips, tartare sauce and seared lemon
9.5 £
CLASSIC MAC N CHEESE
Homemade in a creamy Cheddar cheese sauce, topped with a golden herb crumb
8.5 £
Dessert
WARM CHOCOLATE BROWNIE
Served with hazelnut ice cream
5 £
STICKY TOFFEE PUDDING
Served with Bourbon vanilla ice cream
5 £
BRAMLEY APPLE PIE
Served with Bourbon ice cream
5 £