Small pieces of chicken cooked in a spicy creamy sauce.
3.5 £
Shami Kebab
2.95 £
Shish Kebab
2.95 £
Samosa
Meat or vegetable.
2.95 £
Onion Bhaji
2.95 £
Chicken Shashlik
3.95 £
Prawn Puri
3.5 £
Garlic Chilli Chingri
Succulent tiger prawns cooked with green chilies, garlic and coriander.
5.25 £
Gobi Pakora
Cauliflower coated with mild spicy batter and fried.
2.95 £
Papadom
0.6 £
Spiced Papadom
0.7 £
Modifiers
Chicken
Chicken
Lamb
Succulent Chicken
Tender Lamb
Lamb
Meat
Lamb
Lamb
Spring Chicken
Tender Lamb
Spring Chicken
Spring Chicken
Vegetable
Prawn
King Prawn
2 £
Chicken Tikka
1 £
Vegetable
Tandoori Specialities
Tondori Chicken
Spring chicken on the bone marinated in yoghurt and seasoned with delicate herbs and spices, cooked in tondori clay oven, served with salad and vegetable curry sauce.
7.55 £
Tondori Fish
Trout on the bone marinated in yoghurt and seasoned with delicate herbs and spices, cooked in tondori clay oven, served with salad and vegetable curry sauce.
7.95 £
Tondori Lamb Chops
Tender lamb chops marinated in yoghurt and seasoned with delicate herbs and spices, cooked in tondori clay oven, served with salad and vegetable curry sauce.
7.95 £
Chicken Shashlik
Diced spring chicken marinated and seasoned, cooked in tondori clay oven, with onions, tomatoes and green peppers.
7.55 £
Tondori Mixed
Tondori chicken, tondori lamb chops, shish kebab, lamb tikka and chicken tikka marinated and seasoned with delicate herbs and spices, cooked in tondori clay oven, served with salad and vegetable curry sauce.
9 £
Tondori King Prawns
King prawns marinated in yoghurt with delicate herbs and spices, cooked in tondori clay oven, served with salad and vegetable curry sauce.
9 £
Tondori King Prawns Massala
King prawns marinated and seasoned with delicate herbs and spices, cooked in tondori clay oven and cooked again in spicy creamy massalla sauce.
9 £
Chicken Tikka Massalla
Diced chicken marinated in yoghurt with dleicate herbs and spices, cooked in tondori clay oven, and cooked again in a spicy creamy massalla sauce.
7.55 £
Chicken Tikka
Diced spring chicken marinated and seasoned with delicate herbs and spices, cooked in tondori clay oven, served with salad and vegetable curry sauce.
7.55 £
Lamb Tikka
Diced lamb marinated and seasoned with delicate herbs and spices, cooked in tondori clay oven, served with salad and vegetable curry sauce.
7.55 £
House Specialities
Akhani Murgi (m)
Tondori chicken off the bone cooked with saffron rice and minced lamb, fresh herbs and spices, decorated with a sliced egg and served with a mild creamy curry sauce.
8.95 £
Royale Shabzi Gosht (Medium)
Cauliflower and potatoes cooked with tender lamb, medium spice with garlic and ginger.
7.95 £
Royale Lamb Special (Medium)
Tender lamb cooked with capsicum, onions, tomatoes, in a tangy sauce and served in a sizzling platter.
7.95 £
Achari (Chicken/Lamb) (Medium)
Tender lamb or spring chicken cooked with spicy mixed pickles in a medium sauce with tomatoes, coriander.
7.95 £
Pudina Gosht (Medium)
Tender lamb cooked in a medium spiced sauce, with tomatoes, coriander and a touch of pudina leaves (garden mint).
7.95 £
Aloo Gosht/Chicken (Medium)
Tender lamb or spring chicken cooked in a medium spiced sauce, with tomatoes, coriander and potatoes.
7.95 £
Fish Specialities
Boal Rezalla (Medium)
Fleshy fish cooked with special herbs and spices and garnished with fresh green chillies and coriander.
8.95 £
Bengal Fish Bhuna (Medium)
Chunks of fleshy white fish covered with medium hot spicy sauce.
8.95 £
Jal Golda Chingri (Hot)
King prawns cooked in a fiery hot sauce with fresh green chillies, tomatoes, onions, and coriander.
9.95 £
South Indian Fish Curry (Medium)
White fish with curry leaves, mustard seed, and tondori royale special spices.
8.95 £
English Cuisine
T-Bone Steak
Served with chips, peas and green salad.
16.95 £
Sirloin Steak
Served with chips, peas and green salad.
11.95 £
Chicken Maryland
Served with chips, peas and green salad.
7.95 £
Chicken Nuggets
Served with chips, peas and green salad.
5.95 £
Plain Omelette
Served with chips, peas and green salad.
4.95 £
Chicken Omelette
Served with chips, peas and green salad.
5.5 £
Prawn Omelette
Served with chips, peas and green salad.
5.5 £
Mushroom Omelette
Served with chips, peas and green salad.
5.5 £
Chef's Recommendations
Nagpur (Chicken/Lamb) (Very Hot)
Succulent chicken or tender lamb cooked with onions, green peppers, garlic, ginger, coriander and naga chillies.
7.55 £
Moglai Biryani (m)
An exotic dish of saffron rice and tender lamb cooked together with ghee herbs and mild spices, served with a very mild creamy sauce.
7.95 £
Sag Gosht/Chicken (Medium)
Lamb or spring chicken cooked with spinach in traditional herbs and spices.
7.55 £
Chicken Chilli Massalla (Hot)
Chicken tikka cooked in a spicy chilli sauce with tomatoes, and fresh coriander.
7.55 £
Garlic Manchoor (m)
Pieces of chicken tikka stir-fried with garlic in a mild sauce with mushrooms, cooked with almonds and fresh cream.
7.95 £
Patia (Chicken/Lamb) (Hot)
A hot and sour dish cooked with lentils and extra lemon juice.
7.55 £
Balti Exotica (Highly Recommended) (Medium)
Combination of chicken tikka, lamb tikka, tondori chicken and tondori king prawn cooked in a special massalla sauce with a wide range of herbs and spices.
8.95 £
Rezalla (Chicken/Lamb) (Medium)
Tender lamb or chicken cooked in a medium sauce with capsicum, green chillies, onions and fresh coriander.
7.55 £
Shahi Chicken Tikka (Medium)
Chicken tikka cooked with minced lamb and fresh herb and spices.
7.95 £
Makhan (Butter) Chicken (m)
Chicken tikka pieces cooked in butter with oriental spices and fresh cream.
7.55 £
Ginger (Chicken/Lamb) (Medium)
Spring chicken or tender lamb cooked in fresh tomatoes and various specially blended spices with plenty of chopped fresh ginger.
7.55 £
Keema Mutter (Medium)
Minced lamb and garden peas cooked in a combination of medium spices.
7.55 £
Pasandra (Chicken Tikka) (m)
Diced chicken tikka cooked with mild spices and served in a creamy sauce.
7.55 £
Tamarind Chicken (Medium)
Slices of tender chicken tikka cooked in the tondori clay oven and finished with a blend of chillies, garlic, tamarind, tomatoes and mustard seeds to produce a unique sweet and sour taste.
7.55 £
Garlic Chicken Chilli (Hot)
Chicken tikka cooked with green and red peppers, fresh green chillies and chilli pickle in a wide range of herbs and hot spices.
7.55 £
Jhinga Butter (m)
This dish captures exquisite flavours of king prawns roasted in a tondori clay oven cooked in a mild sauce with a touch of butter.
8.95 £
Chana (Chicken/Lamb) (Medium)
Pieces of chicken or tender lamb cooked with medium spices and chickpeas.
7.55 £
Chicken Kashmiri (m)
Spring chicken blended with coconut and almonds together with evaporated milk and a twist of mango to enhance the flavour.
7.55 £
Karahi (Chicken/Lamb) (Medium)
A popular dish prepared in delicacy of oriental spices, herbs and fresh spices.
7.55 £
Jalfrezi (Chicken/Lamb) (Hot)
Cooked with fresh green chillies, ginger, capsicum onions and tomatoes.
7.55 £
Karahi Silsilla (Medium)
Chicken tikka cooked in medium spicy sauce, topped with fresh onions, fresh coriander and chopped lemon.
7.55 £
Balti Specialities
Balti Fish (Medium)
Fleshy Bangladeshi fish cooked in ghee and special balti masala.
8.35 £
Balti Akbari (Medium)
Diced chicken tikka cooked in a special balti sauce with red and green peppers.
8.15 £
Balti Chicken (Medium)
Spring chicken cooked in ghee and special balti masalla.
7.55 £
Balti Prawn (Medium)
Fresh prawns cooked in ghee and special balti masalla.
7.55 £
Balti Chicken Tikka (Medium)
Diced chicken tikka cooked in a special balti sauce.
8.15 £
Balti Rogan (Chicken/Lamb) (Medium)
Spring chicken or tender lamb cooked in ghee special balti masalla and Rogan Josh sauce.
7.55 £
Balti Vegetable (Medium)
Mixed vegetables cooked in ghee and special balti masalla.
7.55 £
Balti Skardu (Medium)
Pieces of chicken tikka with aromatic spice, cream, fresh coriander, various seeds and special balti masalla.
8.15 £
Traditional Curry Dishes
Korma (m)
A preparation of mild spices cooked with coconut, almonds, sultanas and fresh cream.
6.25 £
Dhansak (Medium)
A sweet and sour dish cooked with lentils, pineapple and evaporated milk.
6.25 £
Bangalore (m)
A mild and tasty dish cooked in mild spices coconut, banana and fresh cream.
6.25 £
Medium Curry (Medium)
A preparation from the basic range of Indian spices.
6.25 £
Dupiaza (Medium)
A fried preparation with onions, green peppers and bayleaves.
6.25 £
Bhuna (Medium)
A fried preparation in a combination of various spices, fresh tomatoes and coriander.
6.25 £
Rogan Josh (Hot)
A special dish cooked using fresh tomatoes, coriander and pimentos.
6.25 £
Madras (Hot)
Hot and spicy dish cooked in traditional spices with tomato puree.
6.25 £
Vindaloo (Very Hot)
Extra hot and spicy dish cooked in traditional spices using garlic, tomato puree, ginger and balck pepper.
6.25 £
Samber (Hot)
A medium spicy dish cooked with fresh lemon and lentils.
6.25 £
Biryani Dishes
Chicken Biryani (Medium)
7.55 £
Lamb Biryani (Medium)
7.55 £
Prawn Biryani (Medium)
7.55 £
Vegetable Biryani (Medium)
7.55 £
King Prawn Biryani (Medium)
9.55 £
Chicken Tikka Biryani (Medium)
7.95 £
Mixed Biryani (Medium)
8.95 £
Vegetable Side Dishes
Bombay potato
3.5 £
Aloo Gobi
3.5 £
Aloo Channa
3.5 £
Aloo Methi
3.5 £
Sag Bhaji
3.5 £
Sag Aloo
3.5 £
Sag Paneer
3.5 £
Tarka Dal
3.5 £
Mutter Paneer
3.5 £
Mixed Vegetables
3.5 £
Mushroom Bhaji
3.5 £
Bhindi Bhaji
3.5 £
Channa Bhuna
3.5 £
Brinjal Bhaji
3.5 £
Sundries
Nan
1.75 £
Peshwari Nan
2.5 £
Keema Nan
2.5 £
Garlic Nan
2.25 £
Chilli Nan
2.25 £
Tondori Roti
1.4 £
Chappathi
0.95 £
Boiled Rice
1.75 £
Pilau Rice
1.95 £
Special Fried Rice
Egg and peas.
3.25 £
Mushroom Pilau Rice
3.25 £
Lemon Rice
2.5 £
Onion Rice
2.5 £
Chips
1.75 £
Pickles
Mango Chutney
0.5 £
Onion Chutney
0.5 £
Coriander & Chilli Sauce
0.5 £
Lime Pickle
0.8 £
Cucumber Raitha
1.5 £
Indian Salad
Spicy salad with fresh green chillies, chopped tomatoes, coriander and lemon juice.