Sea Champion King Prawn (A. Mixed Bell Peppers in Black Bean Sauce)
7.8 £
Sea Champion King Prawn (B. Sweet & Sour Sauce)
7.8 £
Sea Champion King Prawn (C. Yellow Bean Sauce)
7.8 £
Sea Champion King Prawn (D. Black Pepper Sauce)
7.8 £
Sea Champion King Prawn (E. Thai Red Curry)
7.8 £
Sea Champion King Prawn (F. Thai Green Curry)
7.8 £
Sea Champion King Prawn (G. Buddha Curry)
7.8 £
Sea Champion King Prawn (H. Garlic & Chilli Sauce)
7.8 £
Sea Champion King Prawn (I. Szechuan Sytle)
7.8 £
Sea Champion King Prawn (J. Satay Sauce)
7.8 £
Sea Champion King Prawn (K. Toasted Cashew Nuts)
7.8 £
Sea Champion King Prawn (L. Mange Tout & Cashew Nuts)
7.8 £
Sea Champion King Prawn (M. Ginger & Spring Onions)
7.8 £
Sea Champion King Prawn (O. Seasonal Chinese Greens in Oyster Sauce)
7.8 £
Sea Champion King Prawn (P. Asparagus in Garlic & Oyster Sauce)
7.8 £
Sea Champion King Prawn (Q. Baby Spinach & Sesame Seeds)
7.8 £
Sea Champion King Prawn (R. Pineapple & Pickled Ginger)
7.8 £
Sea Champion King Prawn (S. Kung Po Style)
7.8 £
Sea Champion King Prawn (T. Peking Style)
7.8 £
Sea King Scallops (A. Mixed Bell Peppers in Black Bean Sauce)
8.7 £
Sea King Scallops (B. Sweet & Sour Sauce)
8.7 £
Sea King Scallops (C. Yellow Bean Sauce)
8.7 £
Sea King Scallops (D. Black Pepper Sauce)
8.7 £
Sea King Scallops (E. Thai Red Curry)
8.7 £
Sea King Scallops (F. Thai Green Curry)
8.7 £
Sea King Scallops (G. Buddha Curry)
8.7 £
Sea King Scallops (H. Garlic & Chilli Sauce)
8.7 £
Sea King Scallops (I. Szechuan Sytle)
8.7 £
Sea King Scallops (J. Satay Sauce)
8.7 £
Sea King Scallops (K. Toasted Cashew Nuts)
8.7 £
Sea King Scallops (L. Mange Tout & Cashew Nuts)
8.7 £
Sea King Scallops (M. Ginger & Spring Onions)
8.7 £
Sea King Scallops (O. Seasonal Chinese Greens in Oyster Sauce)
8.7 £
Sea King Scallops (P. Asparagus in Garlic & Oyster Sauce)
8.7 £
Sea King Scallops (Q. Baby Spinach & Sesame Seeds)
8.7 £
Sea King Scallops (R. Pineapple & Pickled Ginger)
8.7 £
Sea King Scallops (S. Kung Po Style)
8.7 £
Sea King Scallops (T. Peking Style)
8.7 £
Fresh Squid (A. Mixed Bell Peppers in Black Bean Sauce)
6.7 £
Fresh Squid (B. Sweet & Sour Sauce)
6.7 £
Fresh Squid (C. Yellow Bean Sauce)
6.7 £
Fresh Squid (D. Black Pepper Sauce)
6.7 £
Fresh Squid (E. Thai Red Curry)
6.7 £
Fresh Squid (F. Thai Green Curry)
6.7 £
Fresh Squid (G. Buddha Curry)
6.7 £
Fresh Squid (H. Garlic & Chilli Sauce)
6.7 £
Fresh Squid (I. Szechuan Sytle)
6.7 £
Fresh Squid (J. Satay Sauce)
6.7 £
Fresh Squid (K. Toasted Cashew Nuts)
6.7 £
Fresh Squid (L. Mange Tout & Cashew Nuts)
6.7 £
Fresh Squid (M. Ginger & Spring Onions)
6.7 £
Fresh Squid (O. Seasonal Chinese Greens in Oyster Sauce)
6.7 £
Fresh Squid (P. Asparagus in Garlic & Oyster Sauce)
6.7 £
Fresh Squid (Q. Baby Spinach & Sesame Seeds)
6.7 £
Fresh Squid (R. Pineapple & Pickled Ginger)
6.7 £
Fresh Squid (S. Kung Po Style)
6.7 £
Fresh Squid (T. Peking Style)
6.7 £
Crispy Fillets of Cod (A. Mixed Bell Peppers in Black Bean Sauce)
6.9 £
Crispy Fillets of Cod (B. Sweet & Sour Sauce)
6.9 £
Crispy Fillets of Cod (C. Yellow Bean Sauce)
6.9 £
Crispy Fillets of Cod (D. Black Pepper Sauce)
6.9 £
Crispy Fillets of Cod (E. Thai Red Curry)
6.9 £
Crispy Fillets of Cod (F. Thai Green Curry)
6.9 £
Crispy Fillets of Cod (G. Buddha Curry)
6.9 £
Crispy Fillets of Cod (H. Garlic & Chilli Sauce)
6.9 £
Crispy Fillets of Cod (I. Szechuan Sytle)
6.9 £
Crispy Fillets of Cod (J. Satay Sauce)
6.9 £
Crispy Fillets of Cod (K. Toasted Cashew Nuts)
6.9 £
Crispy Fillets of Cod (L. Mange Tout & Cashew Nuts)
6.9 £
Crispy Fillets of Cod (M. Ginger & Spring Onions)
6.9 £
Crispy Fillets of Cod (O. Seasonal Chinese Greens in Oyster Sauce)
6.9 £
Crispy Fillets of Cod (P. Asparagus in Garlic & Oyster Sauce)
6.9 £
Crispy Fillets of Cod (Q. Baby Spinach & Sesame Seeds)
6.9 £
Crispy Fillets of Cod (R. Pineapple & Pickled Ginger)
6.9 £
Crispy Fillets of Cod (S. Kung Po Style)
6.9 £
Crispy Fillets of Cod (T. Peking Style)
6.9 £
Mixed Seafood (A. Mixed Bell Peppers in Black Bean Sauce)
King prawns, fresh squid, scallops
8 £
Mixed Seafood (B. Sweet & Sour Sauce)
King prawns, fresh squid, scallops
8 £
Mixed Seafood (C. Yellow Bean Sauce)
King prawns, fresh squid, scallops
8 £
Mixed Seafood (D. Black Pepper Sauce)
King prawns, fresh squid, scallops
8 £
Mixed Seafood (E. Thai Red Curry)
King prawns, fresh squid, scallops
8 £
Mixed Seafood (F. Thai Green Curry)
King prawns, fresh squid, scallops
8 £
Mixed Seafood (G. Buddha Curry)
King prawns, fresh squid, scallops
8 £
Mixed Seafood (H. Garlic & Chilli Sauce)
King prawns, fresh squid, scallops
8 £
Mixed Seafood (I. Szechuan Sytle)
King prawns, fresh squid, scallops
8 £
Mixed Seafood (J. Satay Sauce)
King prawns, fresh squid, scallops
8 £
Mixed Seafood (K. Toasted Cashew Nuts)
King prawns, fresh squid, scallops
8 £
Mixed Seafood (L. Mange Tout & Cashew Nuts)
King prawns, fresh squid, scallops
8 £
Mixed Seafood (M. Ginger & Spring Onions)
King prawns, fresh squid, scallops
8 £
Mixed Seafood (O. Seasonal Chinese Greens in Oyster Sauce)
King prawns, fresh squid, scallops
8 £
Mixed Seafood (P. Asparagus in Garlic & Oyster Sauce)
King prawns, fresh squid, scallops
8 £
Mixed Seafood (Q. Baby Spinach & Sesame Seeds)
King prawns, fresh squid, scallops
8 £
Mixed Seafood (R. Pineapple & Pickled Ginger)
King prawns, fresh squid, scallops
8 £
Mixed Seafood (S. Kung Po Style)
King prawns, fresh squid, scallops
8 £
Mixed Seafood (T. Peking Style)
King prawns, fresh squid, scallops
8 £
Chef Specials
Duck with Prawn Stuffing (Garlic Oyster Sauce)
Roast canton duck with minced king prawns in garlic oyster sauce or black bean sauce
9.1 £
Duck with Prawn Stuffing (Black Bean Sauce)
Roast canton duck with minced king prawns in garlic oyster sauce or black bean sauce
9.1 £
Braised Aubergine with Minced King Prawn
Stuffing in Garlic Oyster Sauce
8.6 £
Mangolian Lamb
New Zealand lamb stir fried with bell peppers & bamboo shoots in coconut cream & oriental spices
7.8 £
Beijing Chicken
6.7 £
Jar Har Gow
Pan fried minced king prawns on a bed of sweet pak choi in rich oyster sauce
8 £
Sizzling Mixed Seafood with Asparagus in XO Sauc
XO sauce is a savoury chilli sauce derived from expensive ingredients such as sundried scallops, shrimps & Chinese golden ham, its value is comparable to XO champagne brandy
9.5 £
Beef with Asparagus in XO Sauce
7.6 £
Mapo Tofu (Seafood)
A highly aromatic dish of bean curds with spicy hot beans
8.5 £
Mapo Tofu (Beef)
A highly aromatic dish of bean curds with spicy hot beans
7.8 £
Mussels in Thai Green Curry
7.4 £
Mussels in Black Bean Sauce
7.4 £
Thai Sweet & Sour
Thai Sweet & Sour Crispy Chicken Fillets
6.4 £
Thai Sweet & Sour Crispy Pork
6.5 £
Thai Sweet & Sour Mixed Meat
8 £
Thai Sweet & Sour Crispy King Prawns
8 £
Thai Tom Yum Seafood
Thailand's infamous dish made with lemongrass, kaffir lime leaves, galangal, fish sauce & ground chilli peppers
9.7 £
Roast Duck (Hong Kong Style)
7.5 £
Roast Duck with Lemon Sauce
7.5 £
Roast Duck with Orange Sauce
7.5 £
Roast Duck with Plum Sauce
7.5 £
Crispy Chicken Fillet in Lemon Sauce
6.3 £
Crispy Chicken Fillet in Orange Sauce
6.3 £
Crispy Chicken Fillet in Plum Sauce
6.3 £
King Prawn Foo Yung
7.8 £
Chicken Foo Yung
6 £
Mushroom Foo Yung
5.9 £
Salt & Pepper Soft Shell Crab
10.7 £
Vegetarian Dishes
Baby Spinach with Toasted Sesame Seeds
In Garlic Sauce
6.1 £
Monks Vegetables
Mange tout, tofu, Chinese fungus & baby sweetcorn in a delicate oyster sauce
6.1 £
Buddha Vegetables
Sweet pak choi, asparagus & Chinese mushrooms in garlic oyster sauce
6.3 £
Braised Aubergines in Black Bean Sauce
6.3 £
Braised Aubergines in Garlic & Chilli Sauce
6.3 £
Three Treasure Mushrooms
English mushrooms, straw mushrooms & button mushroom medley in oyster sauce
6.3 £
Sweet Pak Choi in Garlic Sauce
6.3 £
Rices
House Special Fried Rice (Dry Style)
Slice chicken, roast pork & king prawns stir fried
7.6 £
House Special Fried Rice (Black Bean Sauce)
Slice chicken, roast pork & king prawns stir fried
7.6 £
House Special Fried Rice (Chilli & Garlic Sauce)
Slice chicken, roast pork & king prawns stir fried
7.6 £
House Special Fried Rice (Oyster Sauce)
Slice chicken, roast pork & king prawns stir fried
7.6 £
Singapore Style Fried Rice (Dry)
Diced chicken, roast pork & shrimps stir fried in a mild curry powder
7.3 £
Yeung Chow Fried Rice (Dry)
Diced king prawns, roast pork, chicken & shrimps
7.2 £
Thai Spicy Chicken Fried Rice (Dry)
Sliced chicken stir fried in a Thai sweet chilli sauce
7.4 £
Thai Spicy Seafood Fried Rice (Dry)
Diced king prawns, scallops & squid stir fried in a Thai sweet chilli sauce
8.6 £
Seafood XO Style Fried Rice (Dry)
Diced king prawns, scallops & squid stir fried in a Thai sweet chilli sauce
Sliced chicken, roast pork & king prawn stir fried
7.9 £
Shredded Duck Chow Mein
7.9 £
Chicken Chow Mein
6.9 £
Toast Pork Chow Mein
7.2 £
Beef Chow Mein
7 £
King Prawn Chow Mein
8.1 £
Mixed Vegetable Chow Mein
6.9 £
Singapore Style (Dry) (Vermicelli)
Diced chicken, roast pork & shrimps stir fried in a mild curry powder
7.6 £
Singapore Style (Dry) (Noodles)
Diced chicken, roast pork & shrimps stir fried in a mild curry powder
7.6 £
Shredded Duck (Dry) (Vermicelli)
7.9 £
Shredded Duck (Dry) (Noodles)
7.9 £
Vegetables Singapore (Dry) (Vermicelli)
6.9 £
Vegetables Singapore (Dry) (Noodles)
6.9 £
Side Orders
Egg Fried Rice
2.8 £
Boiled Rice
2.7 £
Spicy Fried Rice
3.7 £
Garlic Mushrooms
4.7 £
Broccoli in Oyster Sauce
4.7 £
Fried Bean Sprouts
3.9 £
Mixed Seasonal Vegetables in Oyster Sauce
6.2 £
Pan Fried Egg Noodles
3.9 £
Crispy Noodles
3.9 £
Chips
3 £
Salt & Pepper Chips
3.9 £
Sauces
Mixed Bell Pepper in Black Bean Sauce
The powerful savoury flavour of fermented black beans complimented with red & green peppers & garlic. Ask for extra red chillies to give an extra bite
3.1 £
Sweet & Sour Sauce
Marinated meat in a light batter, stir fried in this classic sauce
3.1 £
Yellow Bean Sauce
Crushed fermented soya beans with toasted cashew nuts
3.1 £
Black Pepper Sauce
Freshly ground black pepper is behind this hot sauce with bell peppers & spring onions
3.1 £
Thai Red Curry
Thailand's classic red curry with aubergines flavoured with red chillies, lime leaves, sweet basil in a succulent spicy red curry paste with coconut milk cream
3.1 £
Thai Green Curry
Thailand's famous green curry with aubergines flavoured with green chillies, lime leaves, sweet basil all in a spicy green curry paste with coconut milk cream
3.1 £
Buddha Curry
Rich, mild, oriental curry with strong essences of star aniseed & garlic
3.1 £
Garlic & Chilli Sauce
Fresh garlic & fresh chilli stir fried together to make a Chinese favourite dish
3.1 £
Garlic & Chilli Sauce
A rich spicy & tangy sauce with mixed bell peppers
3.1 £
Satay Sauce
Thick & full flavoured satay sauce with a strong hint of spices & peanuts
3.1 £
Toasted Cashew Nuts
Whole cashew nuts in a light garlic sauce
3.1 £
Mange Tout & Cashew Nuts
Toasted cashew nuts with fresh mange tout in a garlic sauce
3.1 £
Ginger & Spring Onions
Light, delicate sauce complimented with fresh ginger & spring onions, perfect for any seafood dish
3.1 £
Seasonal Chinese Greens in Oyster Sauce
Chinese leaves broccoli & mange tout in a rich oyster sauce
3.1 £
Asparagus in Garlic & Oyster Sauce
Asparagus in a delicate garlic & oyster sauce
3.1 £
Baby Spinach & Sesame Seeds
Fresh baby spinach in a light garlic sauce
3.1 £
Pineapple & Pickled Ginger
Pickled fresh ginger & sweet pineapple in a light, sweet sauce
3.1 £
Kung Po Style
Tangy sauce with a hint of chillies, cooked with bamboo shoots & toasted cashew nuts
3.1 £
Peking Style
Classic, sweet & tangy sauce
3.1 £
Banquets
Buddha Banquet A (For 2)
Appetiser 1: Crispy seaweed<br>
Gourmet Platter of: Crispy chicken spring rolls, BBQ honey glazed ribs<br>
Appetiser 2: Minced chicken & sweetcorn soup or Szechuan hot & sour soup, Vietnamese prawn crackers<br>
<br>
Main Meal<br>
For 2 Person: Beef in black bean sauce, chicken in sweet & sour sauce, egg fried rice<br>
For 3 Person: King prawns with ginger & spring onions<br>
For 4 Person: Mangolian lamb<br>
<br>
26 £
Buddha Banquet A (For 3)
Appetiser 1: Crispy seaweed<br>
Gourmet Platter of: Crispy chicken spring rolls, BBQ honey glazed ribs<br>
Appetiser 2: Minced chicken & sweetcorn soup or Szechuan hot & sour soup, Vietnamese prawn crackers<br>
<br>
Main Meal<br>
For 2 Person: Beef in black bean sauce, chicken in sweet & sour sauce, egg fried rice<br>
For 3 Person: King prawns with ginger & spring onions<br>
For 4 Person: Mangolian lamb<br>
<br>
39 £
Buddha Banquet A (For 4)
Appetiser 1: Crispy seaweed<br>
Gourmet Platter of: Crispy chicken spring rolls, BBQ honey glazed ribs<br>
Appetiser 2: Minced chicken & sweetcorn soup or Szechuan hot & sour soup, Vietnamese prawn crackers<br>
<br>
Main Meal<br>
For 2 Person: Beef in black bean sauce, chicken in sweet & sour sauce, egg fried rice<br>
For 3 Person: King prawns with ginger & spring onions<br>
For 4 Person: Mangolian lamb<br>
<br>
52 £
Buddha Banquet B (For 2)
Appetiser 1: Crispy seaweed<br>
Gourmet Platter of: Crispy chicken spring rolls, BBQ honey glazed ribs<br>
Appetiser 2: Minced chicken & sweetcorn soup or Szechuan hot & sour soup, Vietnamese prawn crackers<br>
Appetiser 3: Crispy aromatic duck served with pancakes & hoisin sauce<br>
<br>
Main Meal<br>
For 2 Person: Beef in black bean sauce, chicken in sweet & sour sauce, egg fried rice<br>
For 3 Person: King prawns with ginger & spring onions<br>
For 4 Person: Mongolian lamb
33.4 £
Buddha Banquet B (For 3)
Appetiser 1: Crispy seaweed<br>
Gourmet Platter of: Crispy chicken spring rolls, BBQ honey glazed ribs<br>
Appetiser 2: Minced chicken & sweetcorn soup or Szechuan hot & sour soup, Vietnamese prawn crackers<br>
Appetiser 3: Crispy aromatic duck served with pancakes & hoisin sauce<br>
<br>
Main Meal<br>
For 2 Person: Beef in black bean sauce, chicken in sweet & sour sauce, egg fried rice<br>
For 3 Person: King prawns with ginger & spring onions<br>
For 4 Person: Mongolian lamb
50.1 £
Buddha Banquet B (For 4)
Appetiser 1: Crispy seaweed<br>
Gourmet Platter of: Crispy chicken spring rolls, BBQ honey glazed ribs<br>
Appetiser 2: Minced chicken & sweetcorn soup or Szechuan hot & sour soup, Vietnamese prawn crackers<br>
Appetiser 3: Crispy aromatic duck served with pancakes & hoisin sauce<br>
<br>
Main Meal<br>
For 2 Person: Beef in black bean sauce, chicken in sweet & sour sauce, egg fried rice<br>
For 3 Person: King prawns with ginger & spring onions<br>
For 4 Person: Mongolian lamb