Toasted crusty bread topped with sweet cherry tomatoes, red onion, olives and basil
Bruschetta Con Funghi Marinati
Toasted crusty bread topped with marinated mixed mushrooms with garlic and rosemary
Bruschetta Con Formaggio Di Capra
Toasted focaccia bread topped with red onion chutney and crumbled coats cheese
Bruschetta Caprese
Toasted crusty bread topped with ripe beef tomatoes and buffalo mozzarella, drizzled by basil oil
Garlic Breads
Tomato
7 £
Garlic Breads
Cheese
7 £
Garlic Breads
Truffle and porcini mushroom puree
9 £
Antipasti
Carne Salada
Cured salt beef served over pane carasau, wild rocket. Parmesan cheese, extra virgin olive oil and lemon dressing
Tartare Di Tonno
A tartare of hand chopped fresh tuna. Red chilli, shallots. Capers. Fresh herbs and egg yolk. Served with white balsamic dressing and crisp baby gem lettuce
Gazpacho Di Pomodori E Peperoni Arrostiti
Sweet roast pepper and tomato soup with cucumber and yoghurt salsa. Served chilled or warm
Petto Di Piccione
Pan roasted pigeon breast in prune and treacle jus set on grilled polenta gnocchi
Calamari Ai Fritti
Fresh squid deep fried in seasoned flour. Garnished with crisp green leaves and saffron aioli
Gamberoni Alla Rosso
Plump and juicy king prawns poached in garlic lime and sweet red chilli butter. Served with garlic crostone
Burrata
Creamy mozzarella cheese set with a heritage tomato and avocado salad
Capesante
Pan seared fresh scallops garnished with lemon arancini and cucumber salad
Terrina Alla Rosso
Smooth duck and chicken liver parfait in whipped hazelnut butter served with damson plum set compote and granary toast
Prosciutto Con Burrata Affumicata
Cured san danielle ham served with creamy smoked mozzarella a cheese
Primi Piatti
Spaghetti Alla Carbonara
Spaghetti with smoked pancetta, garlic, egg, parmesan and a touch of cream ()
10 £
Spaghetti Alla Carbonara
Spaghetti with smoked pancetta, garlic, egg, parmesan and a touch of cream ()
15 £
Rigatoni Con Pollo E Scamorza
Large pasta tubes cooked with chicken, roasted sweet peppers, cherry tomatoes and scamorza cheese
Penne Alla Bolognese
Pasta tubes with classic beef ragu ()
10 £
Penne Alla Bolognese
Pasta tubes with classic beef ragu ()
15 £
Taglierini Al Granchio
Angel hair egg pasta with crab meat, chilli, garlic, spring onions, cherry tomatoes and a touch of cream
Risotto Ai Gamberi
Arrorio rice with prawns, garlic, chilli. Cherry tomatoes and baby gem lettuce
Gnocchi Con Cavoli
Classic potato dumplings in butter, onion, butternut squash and curly kale, sprinkled with toasted pumpkin seeds ()
12 £
Gnocchi Con Cavoli
Classic potato dumplings in butter, onion, butternut squash and curly kale, sprinkled with toasted pumpkin seeds ()
15 £
Lasagna Al Forno
Homemade baked layers of pasta with classic beef ragu, bechamel sauce and mozzarella cheese
Tagliatelle N Ere Con Frutti Di Mare
Assorted market fresh shellfish with home made squid ink tagliatelle in a spicy tomato and garlic sauce
Risotto Al Funghi Selvatici
Creamy carnaroli rice cooked with onions, butter, wild mushrooms and white wine, garnished with parmesan crisp and truffle oil
Ravioli Di Carciofi
Homemade egg pasta parcels filled with globe artichoke and goats cheese mousse cooked in cream and garden peas
Pizzeria
All our pizzas are made from our homemade fresh dough and sauces. Baked on the stone
Margherita
Classic pizza with tomato sauce, mozzarella cheese and fresh basil
Pizza Caprese
Crispy pizza base topped with salad of wild rocket, ripe beef tomatoes, buffalo mozzarella and fresh basil
Pizza Alla Napoletana
Fresh pizza base with chopped tomatoes, mozzarella, anchovies, capers and oregano
Pizza Inglese
Pizza with tomato sauce, mozzarella, cheddar cheese, mushrooms, pork sausage, smoked bacon and egg
Calzone
Owed pizza with mozzarella, ricotta, spinach, prosciutto cotto and tomato sauce
Pizza Affumicata
White pizza with mascarpone. Mozzarella, smoked salmon, smoked chicken and chives
House Specialities
Aragosta
Half or full fresh lobster grilled with chilli and garlic butter served over spaghetti in herb and tomato sugo or with crisp salad ()
26 £
Aragosta
Half or full fresh lobster grilled with chilli and garlic butter served over spaghetti in herb and tomato sugo or with crisp salad ()
50 £
Grigliata Mista / Mixed Grill Platter
Selection of our beef fillet. Sirloin. Lamb cutlet, rib eye steak, chicken, veal liver grilled in the inka charcoal oven served with grilled mushroom & tomato, hand cut chips and mixed salad
Misto Di Mare Alla Rosso
Grand platter of mixed grilled market finish and shellfish served with lemon butter sauce. Market fresh vegetables and crisp mixed salad
Pesce
Coda Di Rospo
Roasted monkfish wrapped in pancettk served with vermouth and grape beurre blanc, garnished with buttered curly kale
Filetto Di Rombo Allo Champagne
Roasted turbot fillet. Grilled asparagus, complemented with our champagne and butter sauce
Salmone
Grilled fresh salmon supreme set with a warm courgette and garden pea salad. Accompanied by salmon ceviche with fresh herbs and lemon
Tonno
Seared fresh tuna set with heritage tomatoes, crisp radish. Shaved russet apple and balsamic glaze
Gamberoni Arrosto
Large tiger prawns grilled with garlic and chilli butter, served with grilled vegetables and crisp leaves
Branzino
Grilled whole, sea bass off the bone set with fennel and saffron potatoes, topped with salsa rosso
Spada
Seared swordfish set with shellfish bisque and vegetable spaghetti
Second
Duetto D'Anatra
Pan roasted duck breast and confit duck leg, served with sweet potato puree wildflower honey jus with blackberries
Lombata D'Agnllo
Roasted iamb rump marinated in mint and garlic, served with kale mash and red wine jus with thyme
Filetto Con Foie Gras
Pan roasted fillet steak with foie gras, set with potato and onion rosti and rich madeira sauce with a hint of truffle
Vitello Alla Milanese
Veal escalope pan fried in breadcrumbs, accompanied by spaghetti napoli and fried duck egg
Fegato Alla Veneziana
Milk fed veal liver strips pan fried with baby onions, asparagus tips, red wine and sage butter. Served over wild rice
Polio Con Funghi Porcini
Boneless chicken fillet in a porcini mushroom and mustard cream. Served with taglierini in truffle oil
Porchetta
Slow roast belly pork set with pulled pork and cabbage arancini, braised pig's cheek, apple cider jelly and honey jus
Filetto Di Struzzo
Pan seared ostrich fillet with blue cheese and port wine jus, accompanied by a baby root vegetable basket
Polio Ripieno Alla Fontina
Corn fed chicken fillet stuffed with fontina cheese, set with grilled melon and tarragon cream
Grigliata
All of our grill are cooked to your liking on our mica charcoal grill
Filetto 80Z (227Gm)
Dry aged prime beef fillet. Grilled portobello mushroom. Tomatoes and hand cut thick chips
Bistecca 10 Oz (283Gm)
Dry aged beef sirloin, grilled portobello mushroom, tomatoes and hand cut thick chips
Occhio Di Bue 10 Oz (283Gm)
Dry aged rib eye steak, grilled portobello mushroom, tomatoes and hand cut thick chips
Costolette D' Agnello
Lamb cutlets marinated in garlic and rosemary, grilled portobello mushroom, tomatoes and hand cut thick chips
Pollo
Skin on chicken fillet, grilled portobello mushroom, tomatoes and hand cut thick chips
Fiorentina 220Z (623 Gm)
Dry aged t-bone steak. Grilled portobello mushroom. Tomatoes and hand cut thick chips
Chateaubriand 180Z (510Gm)
(For two people) prime beef fillet, grilled portobello mushroom, tomatoes and hand cut thick chips, rocket parmesan salad
Salse
All our sauces are freshly made in house
Peppercorn Sauce
Bearnaise Sauce
Creamed Mushroom Sauce
Insalate
Insalata Di Manzo
Grilled beef salad with wild rocket, truffle oil and egg dressing
Insalata Di Calamari
Grilled fresh squid salad with chilli, garlic, lime and crisp greens
Insalata Con Pollo Alla Grigliato
Chicken salad with grilled romaine lettuce, pecorino cheese and yoghurt dressing