Bread board - warm sourdough boule with butter (v)
3.75 £
Hovedret
To share - rosemary & garlic baked camembert baked in sourdough with celery (v)
12 £
To share - board of Italian cured meats from Calabria, sun dried tomatoes and lemon & thyme infused olives, served with sourdough bread and balsamic vinegar
14 £
Chicken & sauternes parfait served with hazelnuts and toasted sourdough (a, n)
5.25 £
Roasted cauliflower, aubergine and butternut squash with golden raisins & pomegranate, served on toasted ancient grain bread (ve)
5.25 £
Lightly dusted calamari with 'nduja mayo
5.5 £
Pan-seared scallops in fire-roasted pepper sauce with courgette fritters (a)
8 £
To share - the whole hog
Warmed pulled pork pie, handmade Scotch eggs, pork crackling sticks, sticky mustard & honey glazed Cherry Orchard sausages and black pudding bon bons, served with brown sauce, celery, radishes and golden beetroot piccalilli
26 £
Salads and light mains
Smoked beetroot tart with ribbons of carrots, courgettes and celeriac, served with a citrus dressing (ve)
9.25 £
Chargrilled chicken breast rainbow salad with ribbons of carrots and courgettes, red peppers, pumpkin seeds, chickpeas and avocado
9.75 £
Seared tuna served on a bed of fine beans, sun dried tomatoes, olives and red onion
12.5 £
Main courses
Fish & chips - line caught cod, ale-battered, served with triple-cooked chips, mushy peas and tartare sauce (a)
11.25 £
Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and fries
10.94 £
Roast Atlantic cod with peas, leeks and a chorizo & pea ragu (a)
15 £
28-day aged rib-eye steak, mini Yorkshire puddings filled with caramelised onions, triple-cooked chips and a horseradish butter
15.5 £
Lamb duo - pan-roasted lamb rump & pulled shoulder pie on French beans, leeks and garlic, served with a red wine jus
15 £
Slow-braised rabbit leg on barley risotto with confit garlic and stem broccoli
15 £
Asparagus & sun dried tomato risotto with pecorino and pumpkin seeds (v)
10.5 £
Sides
Sweet potato fries
3.5 £
Coleslaw
2.5 £
Triple-cooked chips
3 £
Watercress & shaved hard cheese salad
3.25 £
Onion rings (a)
2.5 £
Dessert
British cheese board including Cornish Blue, Wensleydale with cranberry, Sandham's crumbly Lancashire and St. Helen's Farm goat's cheese, served with celery, savoury biscuits & red onion chutney (v)
7 £
Warm chocolate brownie served with hazelnut ice cream (v, n)
5.25 £
Lemon tart with raspberries
5.25 £
Rhubarb & ricotta cheesecake with strawberry compote