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Best Cheese Dip in Manchester

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The Mews Bar & Charcuterie
91/100 (134 ratings)
Restaurants
Bars & Pubs
Bars & Pubs
British
British
Dinner
Lunch
Cheese Dip
Espresso Martini
Bread Board
Fondue
Whipped Goats Curd
Charcuterie
Patatas Bravas and Chorizo
Pate
Mango & Orange Caipirinha
Beer
Camembert and Meat Platter
British
Reservations
Seating
Table Service
Dinner
Lunch
"Went on Saturday afternoon. Friendly, attentive staff, nice wine. A little disappointed by cheese fondue , was grainy and not strong enough...."
Sara N
"a super lovely little place, staff are friendly, personable and fun! The drinks are delicious, reasonably priced (especially with happy hour). The..."
Shannon Marie
"Came here on a sunny Friday recently. It was quite empty, but we saw the reviews and thought, why not? The cocktails are amazing and reasonably..."
J ā€œPorcoRā€ C
"Sam and the team at the Mews were absolutely incredible in accommodating all of our requests for a wedding after party. They had everything ready..."
Isabella Copland
"Decided to come here with colleagues on a whim and we were positively surprised! Great food and great service, will definitely visit..."
Nicole Louise
"Great wine and delicious food. The owner Sam was lovely and very attentive. Great playlist too! A gem in the centre of..."
Melissa Masterson
"Great wine and cheese boards. Nice little place hidden off Deansgate. We had a couple of different wines that were all great. The cheese and meat..."
Graeme Wheatley
"Lovely afternoon experience here. The food was fantastic (even though they didn't have the two dishes we wanted, the tacos and the kebabs) however..."
Brian
"Lovely cheese and wine bar. Outdoor seating too which was a perfect sun trap for summer. Did think it was slightly overpriced for what you get...."
Ella Woodford Jones
"Great cocktails. Immaculate and attentive service. Great atmosphere for a few drinks and you can treat yourself to fondue or a charcuterie board of..."
Dhiviya Tharan
No.8 Manchester
90/100 (257 ratings)
Restaurants
Seafood
Pub
Seafood
Asian
Chinese
Bar
Pub
Chinese
Asian
Bar
After-hours
Dinner
Lunch
Drinks
MA La Tang
sushi
Coffee
Chana masala
Sea Bass
Edamame
Cheese Dip
Mantou
Sashimi
Raclette
Udon
éŗ»č¾£ē‰›č‚‰
Enokitake
Mala Spicy
Hot Pot Takeaway Menu
Hand-Cut Australian Wagyu
Sit down
Bar
Pub
Asian
Chinese
Seafood
Serves Alcohol
Wine and Beer
Gift Cards Available
Parking Available
Highchairs Available
Digital Payments
Free Wifi
Accepts Credit Cards
Reservations
Delivery
Takeout
Television
Seating
Table Service
Drinks
Dinner
After-hours
Lunch
Mid-range
"No.8 Hot Pot Restaurant: A Culinary Gem in Manchester! If you're on the hunt for an exceptional hot pot restaurant in Manchester, No.8 Hot Pot is an..."
J supreme
"The food was brilliant, well presented, and a lot of care had gone into the preparation. The downside to this restaurant was around the price (quite..."
Domness
"I love their hotpot broth, especially the clams one. Their cuts of meat just melts in the mouth. I donā€™t usually get the pork but the Iberian pork..."
Kirst L
"Very authentic chinese hotpot restauant in the middle of Manchester. Staff very friendly, helping you with the..."
Roland Zeller
"It is my first time having coconut water chicken soup hot pot and the chicken can be chose with bone or non bone chicken. it is very tasty and highly..."
Tyson Ho
"We travel from London only for this admirable Chinese hotpot. I should no other restaurant I had before can reach this standard. If you in..."
Duanyang Diao
"The presentation was impressive, customer service outstanding however, the oysters didn't quite meet the freshness..."
Dan Yeoh
"I've eaten a lot of hotpot and wow, this is fantastic! Great service, quality food, lots of options for vegetarians too. What impressed me also was..."
Rett Perera
"It was a great experience to try the hotpot; this was my first time. We have attempted to use tomato & mushroom bases and different kinds of meats..."
ysmn pksy
"We traveled all the way from Newcastle, honestly, the food was amazing! I'd totally recommend the Liberia pork slices, beef shanks, and wagyu, not to..."
KaiChau Leung