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Best Arancino Filled with Portobello Mushrooms and Mozzarella in Manchester

There is only one restaurant
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Sud Pasta Ancoats
87/100 (3041 ratings)
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Vegan Options
Mediterranean
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Arancini
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House Sugo
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Arancino Filled with Portobello Mushrooms and Mozzarella
Lamb
Crab
Paccheri with Umbrian Lentils
Bruschette
Mussels
Vanilla Panna Cotta Mixed Berries and Basil
Pesto
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Ragu
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European
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Full Bar
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Mid-range
"Lovely atmosphere. Lovely food. And as a bonus, the staff & service are the best weā€™ve ever had in..."
Joseph Tattum
"Only their second day and already bang on: pasta to die..."
Susie Brockbank
"Have the House..."
Daisy Pickles
"amazing..."
Andy McArthur
"First time visiting SUD after the menu change to the 12 plates and as always, I was blown away. The biggest issue I had at SUD previously was always..."
Vee Stoker-Mallinson
"First time visiting since the new menu change to small plates. House sugo is still the best dish. Meatballs also recommended. Would recommend 2-3..."
Jonny Higham
"I recently dined at Sud Pasta and was thoroughly impressed by all the dishes we eat, the house sugo pasta dish was undoubtedly the highlight and was..."
Joe G
"Our waitress, Lyd, was very helpful and recommended various courses. Fantastic foodā€¦especially as I have been in Bologna and Rome in the last 8..."
Rob Jackson
"Incredible food and drink. Amazing flavour and such a good idea of small plates, so you can experience more of the dishes. Would just say it may not..."
emmie nicholas
"extremely expensive price for ā€œsmall portionsā€ or ā€œtapas sizedā€ pasta!!! i was initially going to write a bad review about this place UNTIL i..."
Bryant C
"Amazing meal, celebrated my brothers 28th birthday here and they made it a really special day. Food was fantastic & huge credit to Toni who was..."
Nicolas Wadding
"We turned up at a busy time when there were no tables so were asked to come back in a hour and were glad we did. The guy serving us was super..."
Neal Jackson
"Had heard good things in the past and SUD didn't disappoint! Staff were lovely and welcoming, and I appreciate them being understanding when we were..."
Claire Chen
"Had a wonderful time here on Thursday. Food was delicious, service friendly and efficient. Highly..."
Julie Dyer
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