Stir-Fried Vegetables with Hint of Mushroom Ve Sauce
Dumplings
Nasi Goreng N
Dim Sum
Egg Fried Rice V N
Prawns
Roti Canai N Ve
Mixed Spicy & Classic Prawn Crackers N
Char siu
Steamed Beancurd Skin Rolls 鮮竹卷
Sticky Rice
Chicken satay
Trio Mixed Dumplings
Chicken Feet
Fried Turnip Cake with XO Sauce XO醬炒蘿蔔糕
steamed chicken & veggie dumpling 潮州蒸粉果
Spring Onion Pancake
Cantonese
Szechuan
Chinese
Asian
Seating
Table Service
Wheelchair Accessible
Accepts Credit Cards
Delivery
Takeout
Reservations
Lunch
Dinner
Mid-range
"Lovely restaurant.
Our meals were amazing.
Hot, fresh and absolutely delicious.
The waiters also attend to you really quickly.
For the quality of..."
Chike ayalogu
"A very authentic Cantonese restaurant with dishes that are difficult to find elsewhere. You can find some of the best "dishes of the day" written on..."
KloudManc
"Passed by a few times before deciding to give it a try. Encountered Chef Diao in person, and that's when I found out he's an authentic Hakka. There..."
Summer
"Quick service, quality food, reasonable price (tea is free). Very happy with everything. Will come back..."
Karen Chong
"The food is good. The service is medium. The waitress waited in front of the table for me to finish what I was eating so she could take the plates..."
Violeta Laralá
"first visit (dinner/main menu)
second visit (dimsum)
we played it safe by primarily ordering the classics bc any dim sum spot has gotta get those..."
mel
"Great Chinese restaurant! I stopped in for a late dinner while working in Manchester. I had the special chow mein, which was huge, the meat was good..."
Sam Liddicoat
"I got myself the chicken skewers and pork chow mein. They were both really good portions, nicely presented and tasted very nice. The restaurant..."
Jack Wessely
"A superb find & one to be revisited. Excellent service & food was great. We only ordered from the dim sum menu but had a great..."
Matthew Simpson
"Excellent Chinese food. Yummy and affordable.
You may find typical cuisines in Chinese restaurants here.
We have dinner here. The beef was..."
Alex SL Lee
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