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Best Bartender & the Beef in Manchester

There is only one restaurant
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Ate Days A Week Manchester
98/100 (107 ratings)
Restaurants
British
British
Dinner
Lunch
Sticky Toffee Pudding
American Pie
Beans on Toast
Beef Short Rib
Cookie Pie
Tea & Coffee
Fish & Chips
Hot Dog
Chicken Balti Pie
Bartender & the Beef
Pork Belly
Vegetarian Pie with Mashed Potatoes and Gravy
Beer
Just Died in Your Barm
Pork Life
Minted Lamb Pie and Mash
Cheek Croquette
British
Dinner
Lunch
"Excellent food served by attentive, friendly staff. We had the 3-course Sunday lunch. The beef short rib was to die for, smothered in the most tasty..."
Paul Harper
"Pie: top notch quality. Full pie stuffing. Crusty pastry. Ambience: plenty of seating upstairs. The only room for improvement is breakfast tea is..."
Swee Yeo
"Tasty light lunches made with heart. Menu changes time to time. Tried the meatball sub and fish n chips (with yummy gravy). When ordering I sort of..."
egg splash
"First time visit and was really surprised, we shared a couple of small plates to start. The slow braised ox cheek croquettes was very tasty. I went..."
Chris Akister
"My new go to place for Pieā€™s. The steak pie was spot on, the staff were all extremely friendly and rapid service. The music playlist topped off a..."
Cal Crone
"Update: Returned to try the steak pie - best Iā€™ve had in Manchester so far; been back multiple times. This is now my go-to pie place! Service and..."
Matthew Nicol
"Amazing place with a menu full of really interesting hot sandwiches and pies. Fantastic quality food and really friendly people. Proper little gem of..."
Laurie Walker
"This is a hidden gem in Manchester. The staff are lovely and welcoming. It has a, relaxed and friendly atmosphere throughout. Seating upstairs is..."
Sleek Spook
"Reasonable menu, Amazing fries mate, thatā€™s something you cannot ignore. I ordered the steak dish. Steak is good, itā€™s value for money. Good..."
Shads Ah
"Me & my partner had Sunday lunch here and could not have asked for a better meal. I had to try one of the pies, as I'd heard many good things, and it..."
Dominic Radford-Sims
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