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Best Lamb in Margaretting

There is only one restaurant
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Bartellas
91/100 (5025 ratings)
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Vegetarian Friendly
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Contemporary
European
British
Contemporary
British
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Haddock
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Sit down
Contemporary
British
European
Accepts Mastercard
Wheelchair Accessible
Accepts Visa
Reservations
Private Dining
Accepts American Express
Serves Alcohol
Validated Parking
Wine and Beer
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Gift Cards Available
Table Service
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Family style
Non-smoking restaurants
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Mid-range
"Absolutely fantastic! We came here for a mother's day weekend treat and it was wonderful. We were skeptical that it wouldn't be because we made..."
Ethan
"Feel like I died and went to foodie heaven! I have eaten at a lot of places and this one made it to my list of favourites. Will definitely be..."
Benjamin Rawson
"Booked in for Afternoon Tea as a 40th Wedding Anniversary Celebration - the team couldn't have done more for us or been more accommodating! We had an..."
Naomi Garrido
"Blimmin great. Thai fish balls and hot red sauce followed by mushroom tortellini with a something and something else sauce. Beautifully cooked and..."
Andrew Hood
"We was greeted by a very charming host, lovely old boy!... the food was really beautiful. Definitely recommend to any..."
Katrina Estabrook
"Fabulous meal in this lovely setting. We hired one of the domes and it was a lovely experience. Service and food were exceptional, we were very well..."
Tricia Redding
"Well maintained and clean restaurant with very friendly and attentive staff. pleasurable atmosphere. Brilliant service start to finish ... All food..."
Tony Beckwith
"Stayed in the hotel for one night due to working away from home and ate here for dinner. The food is the best I've had working away from home. Pork..."
David Thompson
"Really nice family meal, delicious food options to choose from. I had a lovely salmon en croute, finished off with a chocolate and ginger..."
Rhy Ward
"So, this is the Roast sirloin of beef, Roast potatoes, honey roasted vegetables, seasonal greens, Yorkshire pudding, pan gravy.... I especially loved..."
Joseph ife-asemota
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