All time favourite hot & spicy soup with lemongrass, galangal, kaffir lime leaf, fresh chilli & a touch of lime<br>
Hot
5.5 £
Tom Yum Soup (Tofu)
All time favourite hot & spicy soup with lemongrass, galangal, kaffir lime leaf, fresh chilli & a touch of lime<br>
Hot
5.5 £
Tom Yum Soup (Vegetables)
All time favourite hot & spicy soup with lemongrass, galangal, kaffir lime leaf, fresh chilli & a touch of lime<br>
Hot
5.5 £
Tom Yum Soup (King Prawns)
All time favourite hot & spicy soup with lemongrass, galangal, kaffir lime leaf, fresh chilli & a touch of lime<br>
Hot
6.5 £
Tom Yum Soup (Mixed Seafood)
All time favourite hot & spicy soup with lemongrass, galangal, kaffir lime leaf, fresh chilli & a touch of lime<br>
Hot
6.95 £
Tom Kha (Chicken)
A delightful Thai hot & sour coconut soup with coconut milk, galangal, kaffir lime leaf, lemongrass, onion, fresh chilli & topped with coriander<br>
Mild
5.5 £
Tom Kha (Tofu)
A delightful Thai hot & sour coconut soup with coconut milk, galangal, kaffir lime leaf, lemongrass, onion, fresh chilli & topped with coriander<br>
Mild
5.5 £
Tom Kha (Vegetables)
A delightful Thai hot & sour coconut soup with coconut milk, galangal, kaffir lime leaf, lemongrass, onion, fresh chilli & topped with coriander<br>
Mild
5.5 £
Tom Kha (King Prawns)
A delightful Thai hot & sour coconut soup with coconut milk, galangal, kaffir lime leaf, lemongrass, onion, fresh chilli & topped with coriander<br>
Mild
6.5 £
Tom Kha (Mixed Seafood)
A delightful Thai hot & sour coconut soup with coconut milk, galangal, kaffir lime leaf, lemongrass, onion, fresh chilli & topped with coriander<br>
Mild
6.95 £
Appetisers
Little Thai Platter (For 2 People)
A selection of favourite Thai starters; vegetable spring rolls, chicken satay, prawn on toast, Little Thai fish cakes & pork spare ribs with Hoi-Sin sauce<br>
Served with sweet chilli sauce & peanut sauce<br>
Nut
14.5 £
Aromatic Crispy Duck with Pancake (Ped Ron)
A special oriental appetiser, aromatic duck served with warm pancake in bamboo basket,<br>
shredded cucumber, spring onion & carrot<br>
Served with hoi-sin sauce
14.5 £
Chicken Satay (Gai Satay)
Our popular dish of char-grilled marinated chicken breast on bamboo skewers<br>
Served with peanut sauce<br>
Nut
5.5 £
Duck Spring Rolls (Por Pia Ped)
Hand-rolled crispy spring rolls filled with shredded duck, carrot & spring onion<br>
Served with hoi-sin sauce
5.5 £
Pork Spare Ribs (See Krong Moo)
Deep fried pork spare ribs marinated with Thai herbs<br>
Topped with hoi-sin sauce.
5.5 £
Prawn on Toast (Kha-Nom Pung Nah Goong)
Marinated minced chicken & prawns on toast, deep fried & served with sweet chilli sauce
5.5 £
Little Thai Fish Cake (Tod Mun Pla)
Deep fried pangasius & featherback fish cakes blended with our special recipe of green beans lime leaves & red curry paste<br>
Served with a sweet chilli sauce & a peanut vegetable relish<br>
Nut
5.5 £
Vegetable Spring Rolls (Por Pia Pak)
Deep fried spring rolls filled with corn kernels, celery, cabbage, carrot & glass noodles<br>
Served with sweet chilli sauce<br>
Vegetarian
5.5 £
Little Thai Corn Cake (Tod Mun Khao Pod)
Deep fried corn kernels cooked with red curry paste & peppers served with chilli sauce<br>
Vegetarian
5.5 £
Little Thai Dumpling (Kha-Nom Jeeb)
Prawns & chicken mixed with water chestnuts, spring onion, coriander root & bamboo shoots,<br>
steamed in a wonton wrapper & topped with fried garlic, spring onion & a sweet soy sauce
5.5 £
Prawns Tempura (Goong Tod)
King prawns deep fried in a light crispy batter with breadcrumbs<br>
Served with sweet chilli sauce
5.5 £
Vegetable Tempura (Pak Tod)
A light crispy batter mixed vegetables<br>
served with sweet chilli sauce<br>
Vegetarian
5.5 £
Little Thai Vegetarian Platter (For 2 People)
The assorted of vegetables spring rolls, little Thai corn cake & vegetable tempura<br>
Served with sweet chilli sauce & peanut sauce<br>
Vegetarian
13.5 £
Thai Prawn Crackers
2.5 £
Grill
Grilled Chicken (Gai Yang)
Grilled chicken breast marinated with Thai herbs served on a sizzling plate with a black pepper sauce
13.5 £
Weeping Tiger (Suea Rong Hai)
The Little Thai classic<br>
Grilled sliced sirloin steak served on a sizzling plate with a black pepper sauce
14.5 £
Grilled Jumbo King Prawns (Goong Pow)
Grilled jumbo king prawns served on a sizzling plate with a black pepper sauce
15.5 £
Salad
Seafood Salad (Yum Ta Lay)
Spicy mixed seafood salad of prawns, squid, scallops, mussels tossed with onions, coriander & tomatoes in hot & sour dressing<br>
Hot
12.5 £
Spicy Beef Salad (Yum Nua Yang)
Slices of grilled beef sirloin mixed with our special dressing made with lime & chilli tossed with cucumber, tomato, shallot & spring onion<br>
Hot
11.5 £
Spicy Chicken Salad (Laab Gai)
Traditional Isaan (North-East Thailand) style of minced chicken salad with shallot kaffir lime leaf, chilli powder & ground toasted rice<br>
Hot
9.5 £
Noodle & Rice
Pad Thai (Pork)
The national dish of thailand<br>
Stir fried rice noodles in tamarind sauce with spring onions, carrots, egg & bean sprouts served with crushed peanut on the inside<br>
Nut
7.5 £
Pad Thai (Beef)
The national dish of thailand<br>
Stir fried rice noodles in tamarind sauce with spring onions, carrots, egg & bean sprouts served with crushed peanut on the inside<br>
Nut
7.5 £
Pad Thai (Chicken)
The national dish of thailand<br>
Stir fried rice noodles in tamarind sauce with spring onions, carrots, egg & bean sprouts served with crushed peanut on the inside<br>
Nut
7.5 £
Pad Thai (Tofu)
The national dish of Thailand<br>
Stir fried rice noodles in tamarind sauce with spring onions, carrots, egg & bean sprouts served with crushed peanut on the inside<br>
Nut
7.5 £
Pad Thai (Vegetables)
The national dish of Thailand<br>
Stir fried rice noodles in tamarind sauce with spring onions, carrots, egg & bean sprouts served with crushed peanut on the inside<br>
Nut
8.5 £
Pad Thai (Prawns)
The national dish of Thailand<br>
Stir fried rice noodles in tamarind sauce with spring onions, carrots, egg & bean sprouts served with crushed peanut on the inside<br>
Nut
Stir fried spicy Thai red curry paste with green beans, bamboo shoots & peppers<br>
Mild
12.5 £
Stir Fried Thai Red Curry Paste (Pad Prik Gang) (Duck)
Stir fried spicy Thai red curry paste with green beans, bamboo shoots & peppers<br>
Mild
14.95 £
Curry
Thai Green Curry (Gaeng Khew Wan) (Pork)
A renowned curry made from fresh young green chillies & selection of Thai herbs simmered in coconut milk with courgettes, aubergine, bamboo shoots, peppers, & fresh basil<br>
Hot
9.5 £
Thai Green Curry (Gaeng Khew Wan) (Beef)
A renowned curry made from fresh young green chillies & selection of Thai herbs simmered in coconut milk with courgettes, aubergine, bamboo shoots, peppers, & fresh basil<br>
Hot
9.5 £
Thai Green Curry (Gaeng Khew Wan) (Chicken)
A renowned curry made from fresh young green chillies & selection of Thai herbs simmered in coconut milk with courgettes, aubergine, bamboo shoots, peppers, & fresh basil<br>
Hot
9.5 £
Thai Green Curry (Gaeng Khew Wan) (Tofu)
A renowned curry made from fresh young green chillies & selection of Thai herbs simmered in coconut milk with courgettes, aubergine, bamboo shoots, peppers, & fresh basil<br>
Hot
7.5 £
Thai Green Curry (Gaeng Khew Wan) (Vegetables)
A renowned curry made from fresh young green chillies & selection of Thai herbs simmered in coconut milk with courgettes, aubergine, bamboo shoots, peppers, & fresh basil<br>
Hot
7.5 £
Thai Green Curry (Gaeng Khew Wan) (King Prawns)
A renowned curry made from fresh young green chillies & selection of Thai herbs simmered in coconut milk with courgettes, aubergine, bamboo shoots, peppers, & fresh basil<br>
Hot
11.5 £
Thai Green Curry (Gaeng Khew Wan) (Mixed Seafood)
A renowned curry made from fresh young green chillies & selection of Thai herbs simmered in coconut milk with courgettes, aubergine, bamboo shoots, peppers, & fresh basil<br>
Hot
12.5 £
Thai Green Curry (Gaeng Khew Wan) (Duck)
A renowned curry made from fresh young green chillies & selection of Thai herbs simmered in coconut milk with courgettes, aubergine, bamboo shoots, peppers, & fresh basil<br>
Hot
14.95 £
Thai Red Curry (Gaeng Daeng) (Pork)
A traditional & aromatic curry made from dried red chillis & selection of Thai herbs cooked in coconut milk with bamboo shoots, green beans, courgette, aubergine, peppers & fresh basil<br>
Hot
9.5 £
Thai Red Curry (Gaeng Daeng) (Beef)
A traditional & aromatic curry made from dried red chillis & selection of Thai herbs cooked in coconut milk with bamboo shoots, green beans, courgette, aubergine, peppers & fresh basil<br>
Hot
9.5 £
Thai Red Curry (Gaeng Daeng) (Chicken)
A traditional & aromatic curry made from dried red chillis & selection of Thai herbs cooked in coconut milk with bamboo shoots, green beans, courgette, aubergine, peppers & fresh basil<br>
Hot
9.5 £
Thai Red Curry (Gaeng Daeng) (Tofu)
A traditional & aromatic curry made from dried red chillis & selection of Thai herbs cooked in coconut milk with bamboo shoots, green beans, courgette, aubergine, peppers & fresh basil<br>
Hot
7.5 £
Thai Red Curry (Gaeng Daeng) (Vegetables)
A traditional & aromatic curry made from dried red chillis & selection of Thai herbs cooked in coconut milk with bamboo shoots, green beans, courgette, aubergine, peppers & fresh basil<br>
Hot
7.5 £
Thai Red Curry (Gaeng Daeng) (King Prawns)
A traditional & aromatic curry made from dried red chillis & selection of Thai herbs cooked in coconut milk with bamboo shoots, green beans, courgette, aubergine, peppers & fresh basil<br>
Hot
11.5 £
Thai Red Curry (Gaeng Daeng) (Mixed Seafood)
A traditional & aromatic curry made from dried red chillis & selection of Thai herbs cooked in coconut milk with bamboo shoots, green beans, courgette, aubergine, peppers & fresh basil<br>
Hot
12.5 £
Thai Red Curry (Gaeng Daeng) (Duck)
A traditional & aromatic curry made from dried red chillis & selection of Thai herbs cooked in coconut milk with bamboo shoots, green beans, courgette, aubergine, peppers & fresh basil<br>
Hot
14.95 £
Thai Yellow Curry (Gaeng Lheung) (Pork)
A rich turmeric flavoured curry cooked in coconut milk with potatoes & onion, topped with peanut & fried shallot<br>
Hot<br>
Nut
9.5 £
Thai Yellow Curry (Gaeng Lheung) (Beef)
A rich turmeric flavoured curry cooked in coconut milk with potatoes & onion, topped with peanut & fried shallot<br>
Hot<br>
Nut
9.5 £
Thai Yellow Curry (Gaeng Lheung) (Chicken)
A rich turmeric flavoured curry cooked in coconut milk with potatoes & onion, topped with peanut & fried shallot<br>
Hot<br>
Nut
9.5 £
Thai Yellow Curry (Gaeng Lheung) (Tofu)
A rich turmeric flavoured curry cooked in coconut milk with potatoes & onion, topped with peanut & fried shallot<br>
Hot<br>
Nut
7.5 £
Thai Yellow Curry (Gaeng Lheung) (Vegetables)
A rich turmeric flavoured curry cooked in coconut milk with potatoes & onion, topped with peanut & fried shallot<br>
Hot<br>
Nut
7.5 £
Thai Yellow Curry (Gaeng Lheung) (King Prawns)
A rich turmeric flavoured curry cooked in coconut milk with potatoes & onion, topped with peanut & fried shallot<br>
Hot<br>
Nut
11.5 £
Thai Yellow Curry (Gaeng Lheung) (Mixed Seafood)
A rich turmeric flavoured curry cooked in coconut milk with potatoes & onion, topped with peanut & fried shallot<br>
Hot<br>
Nut
12.5 £
Thai Yellow Curry (Gaeng Lheung) (Duck)
A rich turmeric flavoured curry cooked in coconut milk with potatoes & onion, topped with peanut & fried shallot<br>
Hot<br>
Nut
14.95 £
Panang Curry (Gaeng Pa Nang) (Pork)
Panang is a type of thicker, semi-dry red curry, cooked with coconut milk, green beans, peppers & kaffir lime leaves<br>
Mild
9.5 £
Panang Curry (Gaeng Pa Nang) (Beef)
Panang is a type of thicker, semi-dry red curry, cooked with coconut milk, green beans, peppers & kaffir lime leaves<br>
Mild
9.5 £
Panang Curry (Gaeng Pa Nang) (Chicken)
Panang is a type of thicker, semi-dry red curry, cooked with coconut milk, green beans, peppers & kaffir lime leaves<br>
Mild
9.5 £
Panang Curry (Gaeng Pa Nang) (Tofu)
Panang is a type of thicker, semi-dry red curry, cooked with coconut milk, green beans, peppers & kaffir lime leaves<br>
Mild
7.5 £
Panang Curry (Gaeng Pa Nang) (Vegetables)
Panang is a type of thicker, semi-dry red curry, cooked with coconut milk, green beans, peppers & kaffir lime leaves<br>
Mild
7.5 £
Panang Curry (Gaeng Pa Nang) (King Prawns)
Panang is a type of thicker, semi-dry red curry, cooked with coconut milk, green beans, peppers & kaffir lime leaves<br>
Mild
11.5 £
Panang Curry (Gaeng Pa Nang) (Mixed Seafood)
Panang is a type of thicker, semi-dry red curry, cooked with coconut milk, green beans, peppers & kaffir lime leaves<br>
Mild
12.5 £
Panang Curry (Gaeng Pa Nang) (Duck)
Panang is a type of thicker, semi-dry red curry, cooked with coconut milk, green beans, peppers & kaffir lime leaves<br>
Mild
14.95 £
Massamun Curry (Gaeng Mas Sa Mun) (Pork)
Strong Muslim influence food from the furthest south of Thailand<br>
Made with dry spices such as cumin & cinnamon, while other Thai curries are made using Thai herbs.<br>
The curry is cooked with coconut milk, potatoes, onion & topped with fried shallot & peanut<br>
Mild<br>
Nut
9.5 £
Massamun Curry (Gaeng Mas Sa Mun) (Beef)
Strong Muslim influence food from the furthest south of Thailand<br>
Made with dry spices such as cumin & cinnamon, while other Thai curries are made using Thai herbs.<br>
The curry is cooked with coconut milk, potatoes, onion & topped with fried shallot & peanut<br>
Mild<br>
Nut
9.5 £
Massamun Curry (Gaeng Mas Sa Mun) (Chicken)
Strong Muslim influence food from the furthest south of Thailand<br>
Made with dry spices such as cumin & cinnamon, while other Thai curries are made using Thai herbs.<br>
The curry is cooked with coconut milk, potatoes, onion & topped with fried shallot & peanut<br>
Mild<br>
Nut
9.5 £
Massamun Curry (Gaeng Mas Sa Mun) (Tofu)
Strong Muslim influence food from the furthest south of Thailand<br>
Made with dry spices such as cumin & cinnamon, while other Thai curries are made using Thai herbs.<br>
The curry is cooked with coconut milk, potatoes, onion & topped with fried shallot & peanut<br>
Mild<br>
Nut
7.5 £
Massamun Curry (Gaeng Mas Sa Mun) (Vegetables)
Strong Muslim influence food from the furthest south of Thailand<br>
Made with dry spices such as cumin & cinnamon, while other Thai curries are made using Thai herbs.<br>
The curry is cooked with coconut milk, potatoes, onion & topped with fried shallot & peanut<br>
Mild<br>
Nut
7.5 £
Massamun Curry (Gaeng Mas Sa Mun) (King Prawns)
Strong Muslim influence food from the furthest south of Thailand<br>
Made with dry spices such as cumin & cinnamon, while other Thai curries are made using Thai herbs.<br>
The curry is cooked with coconut milk, potatoes, onion & topped with fried shallot & peanut<br>
Mild<br>
Nut
11.5 £
Massamun Curry (Gaeng Mas Sa Mun) (Mixed Seafood)
Strong Muslim influence food from the furthest south of Thailand<br>
Made with dry spices such as cumin & cinnamon, while other Thai curries are made using Thai herbs.<br>
The curry is cooked with coconut milk, potatoes, onion & topped with fried shallot & peanut<br>
Mild<br>
Nut
12.5 £
Massamun Curry (Gaeng Mas Sa Mun) (Duck)
Strong Muslim influence food from the furthest south of Thailand<br>
Made with dry spices such as cumin & cinnamon, while other Thai curries are made using Thai herbs.<br>
The curry is cooked with coconut milk, potatoes, onion & topped with fried shallot & peanut<br>
Mild<br>
Nut
14.95 £
Jungle Curry (Gaeng Pah) (Pork)
This dish is made with herbs & plants found in the Thai jungles<br>
It is healthy but exceptionally hot<br>
Cooked with bamboo shoots, green beans, peppers & fresh basil<br>
Hot
9.5 £
Jungle Curry (Gaeng Pah) (Beef)
This dish is made with herbs & plants found in the Thai jungles<br>
It is healthy but exceptionally hot<br>
Cooked with bamboo shoots, green beans, peppers & fresh basil<br>
Hot
9.5 £
Jungle Curry (Gaeng Pah) (Chicken)
This dish is made with herbs & plants found in the Thai jungles<br>
It is healthy but exceptionally hot<br>
Cooked with bamboo shoots, green beans, peppers & fresh basil<br>
Hot
9.5 £
Jungle Curry (Gaeng Pah) (Tofu)
This dish is made with herbs & plants found in the Thai jungles<br>
It is healthy but exceptionally hot<br>
Cooked with bamboo shoots, green beans, peppers & fresh basil<br>
Hot
7.5 £
Jungle Curry (Gaeng Pah) (Vegetables)
This dish is made with herbs & plants found in the Thai jungles<br>
It is healthy but exceptionally hot<br>
Cooked with bamboo shoots, green beans, peppers & fresh basil<br>
Hot
7.5 £
Jungle Curry (Gaeng Pah) (King Prawns)
This dish is made with herbs & plants found in the Thai jungles<br>
It is healthy but exceptionally hot<br>
Cooked with bamboo shoots, green beans, peppers & fresh basil<br>
Hot
11.5 £
Jungle Curry (Gaeng Pah) (Mixed Seafood)
This dish is made with herbs & plants found in the Thai jungles<br>
It is healthy but exceptionally hot<br>
Cooked with bamboo shoots, green beans, peppers & fresh basil<br>
Hot
12.5 £
Jungle Curry (Gaeng Pah) (Duck)
This dish is made with herbs & plants found in the Thai jungles<br>
It is healthy but exceptionally hot<br>
Cooked with bamboo shoots, green beans, peppers & fresh basil<br>
Hot
14.95 £
Chef Recommendation
Seafood in Aromatic Spices (Talay Pad Cha)
A very fresh & flavoursome dish of mixed seafood stir fried together in aromatic Thai red curry sauce, peppers, green beans, bamboo shoots & fresh basil<br>
Hot
14.95 £
Sizzling Beef (Nuea Jan Ron)
Stir fried beef cooked in Thai whisky sauce, peppers, onion, spring onion, carrot & mange tout<br>
Served on sizzling plate
13.95 £
Duck with Tamarind Sauce (Ped Ma Kham)
Crispy marinated duck breast served in a rich homemade tamarind sauce, topped with cashew nuts & fried shallot<br>
Nut
14.95 £
Jumbo Prawns in Panang Curry Sauce
Goong choo chee<br>
Deep fried jumbo king prawns in a very light batter cooked in Panang curry sauce & shredded kiffir lime leaf<br>
Mild
15.95 £
Lamb Massamun (Mas Sa Mun Gae)
Pieces of tender lamb stewed with massaman paste, coconut milk, potatoes, onions<br>
Topped with fried shallot & cashew nuts<br>
Mild<br>
Nut
12.95 £
Steamed Sea Bass (Pla Neung Ma Now)
A famous spicy & sour fresh sea bass fillets steamed with fresh chilli, garlic, coriander & lemon<br>
Hot
15.95 £
Seafood Black Pepper Sauce
Talay Pad Prik Thai Dum<br>
Stir fried mixed seafood with black pepper sauce, onion, spring onion & peppers<br>
Served on a sizzling plate
14.95 £
Monkfish Panang (Pa Nang Pla Monk)
A famous Thai southern style hot & aromatic curry flavoured with kiffir lime leaves, green beans & peppers with monkfish<br>
Mild
14.95 £
Sizzling Duck (Ped Gra Ta Ron)
Slices of duck breast stir-fried with pineapples, onion, & peppers, mushrooms & cashew nuts<br>
Served on a sizzling plate
14.95 £
Bangkok Chicken (Gai Bang Kok)
Bangkok style sweet chilli sauce stir fried with chicken in a light batter, mange tout, spring onion, baby corn & peppers
12.95 £
Roasted Duck Curry (Gaeng Phed Ped Yang)
Aromatic Thai red curry cooked in coconut milk with roasted duck, pineapple, tomatoes, bamboo shoots, green beans, aubergine, courgette, green & red pepper, fresh basil & aromatic selection of Thai herb<br>
Hot
14.95 £
Beef Black Bean Sauce (Nuae Tow See)
Pieces of tender beef stir fried with onion, mushrooms, peppers & spring onion in black bean sauce
12.95 £
Duck Panang (Pa Nang Phed Tod)
Crispy marinated duck breast cooked in aromatic panang curry sauce.<br>
Mild
14.95 £
Vegetarian Dishes
Red Curry With Mixed Vegetables(Gaeng Daeng Pak)
A traditional & aromatic curry made from dried red chillies & selection of Thai herbs cooked in coconut milk with bamboo shoots, mixed vegetables & fresh basil<br>
Hot<br>
Vegetarian
7.5 £
Stir Fried Tofu with Chilli & Basil
Pad kra prow tao hu<br>
One of the most popular dish, stir fried fresh basil with tofu, chilli, garlic, onion, fine beans & peppers<br>
Vegetarian
7.5 £
Stir Fried Mushroom with Ginger (Hed Pad Khing)
Stir fried fresh ginger with onion, peppers, mushrooms & spring onion<br>
Vegetarian
7.5 £
Stir Fried Mushroom with Cashew Nuts
Hed pad med ma muang<br>
Stir fried cashew nuts with mushroom, onion, peppers, mushrooms, spring onion<br>
Vegetarian<br>
Nut
7.5 £
Vegetables Thai Green Curry (Gaeng Khew Wan Pak)
A renowned curry made from fresh young green chillies & selection of Thai herbs simmered in coconut<br>
milk with broccoli, cauliflower, carrot, courgettes, aubergine, bamboo shoots, peppers, & fresh basil<br>
Hot<br>
Vegetarian
7.5 £
Panang Curry with Tofu & Vegetables
Pa nang pak tao hu<br>
A dry rich panang curry cooked in coconut milk, tofu, fresh basil & mixed vegetables<br>
Mild<br>
Vegetarian
7.5 £
Mixed Vegetables Sweet & Sour
Pad prew whan pak<br>
Assorted fresh mixed vegetables stir fried in sweet & sour sauce<br>
Vegetarian