Kazuki's

Well now I know the answer to the age old question, what would my last meal be? Kazuki’s was amazing and I’d die happy if that was my last meal! Amazing service, great attention to detail, each course was interesting and really expansive as a whole, the space is beautiful, the food shines. I loved the egg and bisque which was a special, the duck was transcendental. I could go on and on but really if you’re reading this, stop reading this and make a booking! Absolutely pleasure, thank you

At $200 per person it's a fantastic experience for fine dining. Elite level service as you would expect and great tasting food. I'll keep it short because every dish was delicious. For me personally though, the most tasty dishes were the starters. An array of small tasty dishes to prepare you for what is to come. Personally, the nori crisp, whipped cod roe gnocco fritto was my favourite tasting dish of the night. It is a pricey for a dinner but it is worth the money.

We were looking forward to dining at Kazuki’s however we left extremely disappointed. We opted for the 7 course menu with add on oysters. Everything was average and not worth the premium $200+ pp price tag. We felt like the ingredients used were not of high quality or worth the price (e.g. one snack was just a piece of cucumber with sauce, salmon tart not filled to the top with salmon). We’ve had much better and cheaper dining experiences at other fine dining restaurants across Australia and unfortunately won’t be returning to Kazuki’s. The service was also extremely slow between courses, 30-40min wait between every course, total time for the entire meal almost 3 hours. Such a shame.

Finally visited Kazuki's and it was a great meal indeed. Love the mussel crackers, nori crisp + whipped cod roe and salmon tartare - all so fresh and flavourful. The BBQ ox tongue was meaty and tender, I could eat this every day! The seafood are cooked to perfection here, as seen with the scallops + coconut + jalapeno, and the octopus that came with the hapuka. Love the interesting take on Saint Agur blue cheese served with hazelnuts and strawberries, I'm definitely only eating blue cheese this way from now on! The service is second to none and you'll definitely feel right at home here.

As a human, I sometimes find the feeling of hunger irritating, especially if im busy. But when I ate at Kazukis, I was never so grateful to be born with tastebuds. One of the best meals of my life. Everything was a brilliant mix of flavors and concepts I didn't know could be explored until I tried it. Kazuki is a brilliant chef and if you get the chance to eat his divine cooking, you will understand what I mean