Billys Pizza Joint
110 Hoddle St, 3067 - Melbourne
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110 Hoddle St, Melbourne
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Google Reviews
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Google reviews
Ordered Billy special family. Extremely speed. The staff made chicken special and reorder a new immediately . Less mozzarella and the oliver is over salty, the dough is not enough crispy. Overall it is not bad taste in fast food,but if u r a gourmet. It would prefer another.
Google
Pizza always great ! Fresh pastas beautifully cooked. My best favorite is king prawns risotto - best in Melbourne, not smash or too hard.
Google
Love getting my Saturday night pizza from here not only are the Pizza's always fresh and value, but the Indian bloke that's on every Saturday has amazing customer service. Would take my job if my boss met him!
Keep it up Syed!
Google
I have gotten pizza here at lunch. Dinner. Weekends. With drunk mates. And while my dining habits change. The quality and value for money don't. I love stopping off at this little pizza shop when I can. And have been for years.
Google
Ordered pizza to take home on the way back from Collingwood childrens farm. Aside from taking longer than originally indicated, pizzas were great. Sizes were reasonable too. We bought the 3 pizza meal deal and added 1 pizza. The 4 pizzas fed 6 adults with pizza to spare.
Google
Am a big pizza lover but the pizza was average, and on top of this:
-> They charge an incredibly high $6 for delivery, was more than a third of the cost!
-> Advertised a large pizza for $10.90, it ended up being $22 including delivery because of the fine print
-> Took over an hour to deliver
Never again...
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Their Pizzas are amazing and the service is just as good. Always delivered fast and warm. Very tasty, one of the best pizza places around.
Google
Billy's Special, Meat lovers, Super Special, Garlic from your value range and Hellanic from the gourmet range 😘 Beautiful
The only thing with your chicken pizzas it would be nice to see a Marinated chicken but not satay because I'm allergic to peanuts ooh and your pasta carbarnara it lacks cream but it's got a heap of oil and it turns me off the pasta but everything else is really done well thanks guys
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