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Best Thai Basil Chicken in Milford on Sea

There is only one restaurant
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Monsoori Heights
90/100 (2745 ratings)
Restaurants
Balti
Asian
Vegan Options
Indian
Indian
Asian
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Dinner
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Prawns
Cheese Garlic Naan
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Beef Red Curry
Thai Basil Chicken
Fish
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Korma
Cider
Chili
Lamb chops
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Balti
Indian
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Serves Alcohol
Wine and Beer
Parking Available
Highchairs Available
Full Bar
Accepts Credit Cards
Family style
Non-smoking restaurants
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Takeout
Accepts Mastercard
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Table Service
Accepts Visa
Wheelchair Accessible
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Mid-range
"Lovely little place. The staff are very charming and welcome you at the door. Shown to our table and offered a personal Aircon unit as it was a..."
The Zombie Hunter Hayes
"This place is a little gem with outstanding authentic Indian cuisine. Each dish was presented beautifully with extra care by servers that helped us..."
Алена Осипова
"We stumbled along this restaurant because it was the only one serving food on a late walk through Milford-on-Sea. Thank goodness! It was totally..."
Elizabeth Walters
"Sunday night, needed food and shelter. These lovely people offered hospitality and allowed us in with the dog discreetly under the table, in a..."
caroline osella
"It's a great restaurant, we definitely recommend We had 3 different mains, 2 different nans, lemon rice and drinks (wine and beer) All extremely..."
Barbara GP
"We were staying a few doors down and fancied a curry. Picked up a collection order, and were very pleasantly surprised. The food was really great -..."
Sam Coates
"Absolutely delicious meal. Very generous portions. Very attentive and friendly service. Couldn’t fault it. Can’t wait to go..."
Charlotte Hinkin
"Outstanding authentic Indian Cuisine, prepared and presented with the upmost care. A real undiscovered gem on the village of Milford Upon Sea. I..."
Nael Clarke
"An outstanding dinner: chicken methi, hyderabad lamb biriyani and vegetable curry and tarka dahl. The Biriyani was so full of flavour and the lamb..."
Nael Abdulhakim Clarke
"Excellent food, compliments to the chef. Good portions and very flavoursome. Highly..."
Jill Lambert
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