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Best Banana split in Nairn

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Cawdor Tavern
90/100 (2689 ratings)
Restaurants
Vegetarian Friendly
Gastropub
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Scottish
Gluten Free Options
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Bar
British
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Vegetarian Friendly
Gluten Free Options
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Lemon Meringue Tower
Lasagne
Chicken Supreme with Haggis
Apple pie
White Chocolate and Raspberry Tart
Salad
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Fruit Tart
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Haddock
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Key Lime Pie
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Rice Pudding with Blackberries
Beef
Sit down
Scottish
Bar
Pub
Gastropub
British
Reservations
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Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
After-hours
Dinner
Lunch
Mid-range
"Good pub menu, with a lot of local specials. It's not cheap, but you get what you pay for and you pay for quality. The food is well cooked and..."
Scott J M Thomson
"Stopped for lunch but did call the evening before for reservations. This was by far my favorite restaurant during a week in Scotland for the..."
Melanie Warren
"Fresh food and great service. We stopped with our tour guide and he suggested the sish and chips and they were good. Had the Scottish cheese fires..."
Justin Derevyanik
"Truly amazing dinner here. Both the chicken supreme with haggis filling and the steak & ale pie were some of the best food we’ve had in..."
Matt B
"Quaint eatery close to the nearby Cawdor Castle Manor House. The building is a historic site in itself, having an older section that used to be used..."
Andrew Machado
"Food was amazing, atmosphere was brilliant. A word of warning be sure to book in advance of your visit or you might find yourself disappointed...."
Anne Mcleod
"Great tavern with welcoming staff! We did not have reservations but they were accommodating and got us in. We had the steak and ale pie with the..."
Chris U
"Welcoming, attentive, and wonderful staff. Food was delightful from start to finish. Everything we ate was amazing! Highly..."
Katherine
"Didn't eat. Only had drinks at the pub. Best little place I've been to yet in Scotland!! Cozy, comfortable and the staff was..."
Malissa Philpot
"Wonderful place. Hard to choose from the menu, so many nice things on it. Food was..."
Eleanor Taylor