Aroi Thai menù, Nantwich

Aroi Thai Nantwich - Menu

Chef's Recommendations

Weeping Tiger (Sua Rong Hai) (mild) (g)

Classic Thai grilled and sliced sirloin steak served with hot and tangy chilli dip and drizzled with black pepper sauce.

11 £

King Prawns Aroi Thai (Gung Aroi Thai) (mild) (n)

Lightly battered prawns stir fried pineapple, spring onions, mushrooms, dates, peppers, rambutan, water chestnuts, cashew nuts and lotus seeds topped with tamarind sauce.

12 £

Half Chicken (Gai Yang) (mild) (g)

Half a grilled chicken Thai style marinated for 24 hours with coriander herbs served with sweet chilli sauce.

10 £

Mains

Aroi Thai Mixed Platter (for 2 people) (mild)

Chicken satay, pork ribs, wrapped King prawns, vegetable spring roll, chicken and prawns sesame toasties served with Thai sauces.

14.5 £

Chicken Stir Fried Noodles (Pad Thai) (mild) (n) (g) (v)

Stir fried with rice noodles, egg, bean sprouts, spring onions and carrots in a tamarind sauce topped with crunched peanuts and lemon coriander.

8.5 £

King Prawns Garlic Stir Fried (Pad Gratiem) (mild) (g) (v)

Stir fried with chopped garlic, onions, mushrooms, carrots and peppers in soy sauce.

10.5 £

Desserts

Gluay Buadchee

Sliced banana steamed in fresh coconut milk with a sprinkling of sesame seeds.

3.95 £

Mango with Sticky Rice

Fresh mango served on a bed of sweet sticky rice topped with coconut milk (seasonal).

4.5 £

Sang Ka Yaa

Pandan leaf pancake served with ice cream.

4.5 £