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Best Beef and Ale Pie with Chips in Newbury

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The Fox At Peasemore
94/100 (2658 ratings)
Restaurants
Bar
Gluten Free Options
Pub
British
Vegan Options
British
Bar
Pub
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
After-hours
Brunch
CrĆØme BrĆ»lĆ©e
Wine
Beef and Ale Pie with Mash Potato
Sunday roast beef
Potatoes and Other Vegetables
Fish & chips
Cheesecake
blt Cabata with Fries
Fish & Chips
Prawns
Burger
Crispy Fried Brie Mixed Berry Compote
custard
Steak and Ale Pie with Chips and Gravy
House Burger
Sticky Toffee Pudding
Seabass
Roast Beef
Bitter
Bass
Beef
Chicken Liver Pate
Cheesecakes
Steak Pie and Chips
Smoked Salmon Salad
Cakes
Roast Beef and All the Trimmings
Squid Starter
Lamb
Salad
Beef and Ale Pie with Chips
Fish
Duck
Fish and Chips
Pork
Salmon
Sit down
Bar
Pub
British
Serves Alcohol
Wine and Beer
Parking Available
Free off-street parking
Highchairs Available
Reservations
Full Bar
Free Wifi
Seating
Table Service
Accepts Credit Cards
Wheelchair Accessible
Outdoor Seating
Accepts Mastercard
Accepts Visa
Accepts American Express
Street Parking
Validated Parking
Lunch
Dinner
Mid-range
"Stopped by for lunch and had one of the best beef and ale pies in years. Generous amount of beef, deliciously seasoned. Only thing that I'd suggest..."
catherine greatrex
"We had a brilliant Sunday meal at the Fox, thanks to Ali and co for your great hospitality. The food was all delicious and there was plenty of it...."
Emma B-H
"Lives up to every inch of anticipation. We had high hopes following the stellar reviews and the place really delivers. Service on another level,..."
Phil Boyd
"Cosy pub/restaurant with delicious options. Another hidden gem found in a beautiful countryside. Food was lovely and serve in a good portion. The..."
Sabby E
"Myself and my parter stayed at the air b and b here and ate at the pub and all of it was fantastic, Lauren and her husband were so welcoming and the..."
Iram Khan
"High quality roast! And the desserts were divine. I have the Apple pie. Pastry was light & crumbly. The quote on the menu is very appropriateā€¦..."
Lauren Lines
"Lovely spot in the middle of (West Berkshire) nowhere;-). Surprisingly gets busy and bubbly! Lots of space to sit inside, in the front, or back..."
Zuza Zaouche (Body Shaping Training)
"Enjoyed an outstanding dinner and dessert here. Friendly staff and great atmosphere. Highly..."
Will G.
"Went for a fantastic lunch for my birthday with family and kids. The service was excellent. The food came altogether, was of great quality and very..."
Pete Coultas
"Food was good and your girl behind the bar taking my order alerted me to upgrading my squid starter to a light bite with some excellent French fries...."
John Manley
"Driving home from the Welsh Borders to West Sussex in our Motorhome we found this gem of a pub on Search for Sites. We arrived during a very busy..."
Jane Palma
"A great place to stop for a break on a bike ride. Beer is good and the food is decent. The service is friendly and the location is lovely. I expect I..."
Andrew Scott
"Not far off M4 down country lanes. Met a friend for lunch. Serves good ale and the food was excellent ..we both ordered lambs liver and bacon over..."
John Davies
"Called on the off chance of a Sunday roast with out booking. No problem, find a table and we'll take a drinks order. What a good choice, three..."
simon jones
"Another great pit stop, lovely welcome, great staff, quick service, great food, & beer. Great decore. Must try again for..."
Terry Davis
"Lovely outdoor seating, fab choice of food, lovely staff, made to feel very welcome .1st time there would definitely go..."
julie payne
"Excellent lunch here 2 weeks ago, good menu to choose from, all food served promptly, with a smile freshly prepared and..."
Alan Pooles
"Quality food in a very warm environment. Attention to details starts with homemade bread, same applies to gluten free options, so even celiacs would..."
Gianluca Boschi
"We visited The Fox at Peasemore for the first time recently and weā€™re delighted by the hospitality, friendliness of the staff and delicious food...."
Edward Balch
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