Nadon Thai - Newcastle menù, Newcastle upon Tyne
Nadon Thai - Newcastle Newcastle upon Tyne - Menu
Starters
Prawn Crackers
Crispy prawn crackers with a hint of spice, served with sweet chilli sauce.
2.95 £
Sweetcorn Cakes (v)
Golden fritters of sweetcorn in a delicious crispy batter.
5.25 £
Vegetable Tempura (v)
Mixed vegetables fried in a light golden crispy batter.
5.25 £
Siam Chicken Wings
Chicken wings marinated in Thai herbs and spices to a traditional Thai recipe.
5.5 £
Spring Rolls (v)
Spring rolls filled with seasoned and shredded mixed vegetables served with a sweet chilli sauce dip.
5.75 £
Salt and Pepper Chilli Squid
Squid lightly coated in a thin and crispy batter, sprinkled with spring onion, chilli and seasoning. Served with chilli dipping sauce.
6.5 £
Satay Chicken (n)
Succulent chicken strips marinated in Thai spices, skewered and served with a peanut dipping sauce.
5.95 £
King Prawn Blankets
Marinated tiger prawns wrapped in a crispy pastry and served with plum sauce.
6.25 £
Prawn and Sesame Toast
Fried triangles of toast topped with blended prawns and sesame seeds.
6.25 £
Thai BBQ Pork (Pork)
Marinated in Thai spices and served with tamarind sauce.
6.25 £
Shumai (Pork)
Marinated pork and prawn, bundled in handmade wonton parcels and steamed. Served with sweet soya dipping sauce.
6.25 £
Thai Fish Cakes (N)
Traditional Thai recipe of blended cod, chilli, green beans with flavours of galangal and lime leaves.
6.5 £
Crispy Duck Spring Rolls
Juicy shredded duck wrapped in a thin crispy pastry and served with a hoy-sin sauce.
6.5 £
Thai Salads
Prawn Papaya Salad (More Spicy) (n)
Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing.
7.95 £
Spicy Beef Salad (More Spicy)
Grilled beef strips mixed with salad and hot chilli dressing.
8.5 £
Glass Noodle Salad with Prawn (Spicy)
Glass noodles with prawns, spring onion and coriander in our spicy Thai dressing.
7.95 £
Stir Fry
Thai Spicy Basil (More Spicy)
Called “pad kra-pow” in Thai. A stir fry of mixed vegetables with fresh chillies, garlic and basil. Aromatic and spicy.
9.75 £
Cashew Nut (N)
Stir fry with roasted cashew nuts, chilli and mixed vegetables.
9.75 £
Ginger Delight
Stir Fried with fresh ginger, chilli and mixed vegetables in a ginger sauce.
9.75 £
Garlic Lover
Stir fried with mixed vegetables in a garlic sauce.
8.75 £
Sweet and Sour
A stir fry with tomatoes, onions, cucumber, and pineapples in a traditional sweet & sour sauce.
9.75 £
Lemongrass and Chilli (More Chilli)
A spicy stir fry with mixed vegetables and fresh lemongrass.
9.75 £
Moo Prik Khing (Pork)
Strips of pork loin stir fried in a spicy red curry paste with green beans.
10.5 £
Beef with Oyster Sauce
Strips of beef stir fried in an oyster sauce with mixed vegetables.
10.5 £
Beef with Black Pepper
Strips of beef stir fried with peppers in cracked black pepper sauce.
10.5 £
Tiger Prawn Pong Garri (Spicy)
Tiger prawns stir fried with eggs and an aromatic curry sauce.
12.95 £
Soups
Tom Yum Soup (More Spicy)
Classic spicy hot and sour soup with mushroom, fresh chilli and intensely flavoured with galangal and lemongrass.
5.5 £
Tom Kha Soup (Spicy)
Creamy coconut soup with mushroom, intensely flavoured with galangal and lemongrass. Sprinkled with spicy chilli oil.
5.5 £
Fishermans Soup (More Chilli)
A spicy and sour broth with mixed seafood and Thai spices.
6.75 £
Curries
Green Curry
Thai green curry simmered with coconut milk, vegetables, thai herbs and sauces. A classic Thai dish.
9.75 £
Yellow Curry (Spicy)
Thai yellow curry simmered with coconut milk, potatoes, roast cashew nuts, tomatoes, onions and Thai spices.
9.75 £
Red Curry (Spicy)
Thai red curry simmered with coconut milk, vegetables and Thai spices.
9.75 £
Spicy Jungle Curry (More Spicy)
A medley of vegetables and Thai spices in this spicy country style curry without coconut milk.
9.75 £
Penang Curry
The colour, flavour and spices make this curry a unique dish. A creamier coconut curry with fresh kaffir lime leaves.
9.75 £
Massaman Curry (n)
A milder curry from the South of Thailand. Simmered with creamy coconut milk, peanuts, onion and potatoes.
9.75 £
Rice
Steamed Jasmine Rice
2.25 £
Sticky Rice
2.75 £
Coconut Rice
2.75 £
Egg Fried Rice
3.25 £
Noodles and Fried Rice
Pad Thai (n)
The most famous of all Thai noodle dishes. Rice noodles stir fried with egg, spring onion, carrot, beansprout and ground peanut.
9.75 £
Pad See You
Rice noodles stir fried with egg, vegetables and a dark sweet soya sauce.
9.75 £
Drunken Noodles (More Spicy)
Rice noodles stir fried with fresh sweet basil leaves, bamboo, fresh chilli, egg and mixed vegetables in a spicy basil sauce.
9.75 £
Lucky Udon Noodles (More Spicy)
Rice noodles stir fried with fresh sweet basil leaves, bamboo, fresh chilli and mixed vegetables in a spicy basil sauce.
9.75 £
Nadon Fried Rice
Thai style stir fried rice with egg, carrot, onion, bell pepper and tomato.
9.75 £
Basil Fried Rice (More Spicy)
Stir fried rice with egg, onion, fine beans, mushroom, chilli and fresh basil leaves.
9.75 £
Pineapple Fried Rice (N)
Stir fried rice with egg, bell pepper, pineapple, cashew nut, onion and a touch of curry powder.
9.75 £
Side Orders
Prawn Crackers
Crispy prawn crackers with a hint of spice, served with sweet chili sauce.
2.95 £
Wok Fried Rice Noodles
In a light soya sauce.
4.25 £
Egg Noodles
Stir fried egg noodles.
4.5 £
Thai Garden Vegetables
Melody of fresh vegetables in a light and flavoursome garlic sauce.
5.5 £
Pak Choi Oyster
Pak choi, stir fried in rich oyster sauce.
6.5 £
Sauces
Sweet Chilli
0.3 £
Plum
0.3 £
Satay
0.3 £
Hoi Sin
0.3 £
Chilli Oil
0.3 £
Sriracha Hot Chilli Sauce
0.3 £
Chili Powder
0.3 £
Fresh Chopped Chilli
0.3 £
Fresh Chopped Garlic
0.3 £
Fresh Chopped Chillies in Fish Sauce
0.3 £
Seafood
Asian Bay (More Chilli)
Prawn, scallop, mussels, and squid stir fried with vegetables in a spicy sauce with fresh basil.
14.95 £
Asian Marine (Chilli)
Prawn, scallop, mussels, and squid stir fried with vegetables in a roasted chilli paste sauce.
14.95 £
Seabass Choo Chee (Chilli)
Pan fried fillets of seabass topped with a creamy red coconut curry sauce.
15.5 £
Lemon Steamed Seabass (More Chilli)
Steamed fillets of seabass in spicy sour sauce mixed with celery, garlic, chilli and lemon.
15.5 £
Seabass Louisiana (More Chilli) (n)
Lightly golden battered seabass fillets topped with spicy tamarind sauce, carrot, peanut, ginger, lemongrass, red onion, coriander and fresh chilli.
15.5 £
Duck
Roast Duck Curry
Roasted duck simmered in a red curry sauce with coconut milk, vegetables and Thai herbs and spicy.
10.95 £
Roast Duck Tamarind (N)
Fillet of tender crispy duck cooked in a sweet aromatic tamarind sauce, topped with crispy shallot.
14.5 £
Roast Duck Ginger
Stir fry roasted duck with fresh ginger, chilli and mixed vegetables in a ginger sauce.
12.95 £
Roast Duck Basil (More Chilli)
Stir fry roast duck with fresh chillies, garlic, basil and mixed vegetables.
12.95 £
Desserts
Mango Sticky Rice
Fresh Mango Served with Sticky Rice and Coconut Milk.
5.5 £
Pandas Pancakes
Filled with soft coconut and brown sugar (Please add your own ice cream.
5.5 £
Drinks
Coke
1.95 £
Diet Coke
1.95 £
Lemonade
1.95 £
Still Spring Water (330ml)
1.8 £
Sparkling Spring Water (330ml)
1.8 £
Fentimans Mandarin and Seville Orange Jigger
2.65 £
Fentimans Ginger Beer
2.65 £
J20 Apple and Mango
2.25 £
J20 Orange and Passion Fruit
2.25 £
Option
Veg & Tofu
Chicken
0.75 £
Pork
0.75 £
Beef
0.75 £
Prawn
1.75 £
Chicken
0.5 £
Pork
0.55 £
Beef
0.55 £
Prawn
0.7 £
Add Fried Egg
1.25 £
Chicken
0.45 £
Prawn
0.75 £