Chicken & sauternes parfait served with hazelnuts and toasted sourdough (a, n)
5.25 £
Avocado and free range poached egg on toasted sourdough, drizzled with a sunflower seed & herb dressing (v)
5.25 £
Lightly dusted calamari with 'nduja mayo
5.5 £
Homemade potted smoked mackerel pâté with toasted sourdough
5.5 £
Hovedret
Seared tuna served on a bed of fine beans, sun dried tomatoes, olives and red onion
12.5 £
Chargrilled halloumi rainbow salad with ribbons of carrots and courgettes, red pepper, pumpkin seeds, chickpeas and avocado (v)
9.75 £
Caesar salad with chargrilled chicken breast, gem lettuce, anchovies, olives and Caesar dressing, topped with shaved cheese, bacon and toasted sourdough croutons
9.75 £
Dessert
Fish & chips - line caught cod, ale-battered, served with triple-cooked chips, mushy peas and tartare sauce (a)
11.25 £
Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and fries
10.94 £
Fisherman's fry - scampi, hand-battered cod and breaded lemon sole goujons, served with curried beans and triplecooked chips (a)
15 £
Asparagus & sun dried tomato risotto with pecorino and pumpkin seeds (v)
10.5 £
Handmade chicken Kiev, creamy mash and cavolo nero
10 £
Sausage & mash - Cherry Orchard Farm pork sausages on spring onion mash with crispy onions and a red wine jus
11.5 £
Pan-fried duck breast in cherry sauce, served with braised red cabbage and vegetable fritters (a)
14.5 £
Desserts
British cheese board including Cornish Blue, Wensleydale with cranberry, Sandham's crumbly Lancashire and St.Helen's Farm goat's cheese, served with celery, savoury biscuits & red onion chutney (v)
7 £
Sticky toffee pudding and vanilla ice cream (v, n)
5.25 £
Lemon tart with raspberries
5.25 £
Warm chocolate brownie served with hazelnut ice cream (v, n)