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Best Saltimbocca in Newcastle upon Tyne

There is only one restaurant
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Sabatini
75/100 (2268 ratings)
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Southern-Italian
Gluten Free Options
Pizza
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Sardinian
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Saltimbocca
Tuna
"Booked here to catch up with some friends and family, What a beautiful place, food is amazing staff are very polite all round service is 5 stars+..."
Char S
"Delicious tapas last night in Sabas, our table wasn't ready when we arrived, but we were shown to the bar for some pre dinner drinks and then a very..."
Geoff Watson
"The pizza was perfection, I tried both the Americana and the Sabra (not entirely sure I spelled that right). And the carbonara looked exquisite,..."
Panda Po
"Lovely atmosphere, great staff. The zucchini starter was lovely, and the pasta was the best I've had since my trip to Venice. Zombie cocktail is a..."
Laura A
"Very pleasant great food. A bit Pricey especially the drinks unless they are doing 2 4..."
colin jackson
"Food is good enough, although there is room for improvement. Pleasant and helpful..."
Apolinaras Å KIKÅŖNAS
"Second visit for tea with friends. Lovely friendly, helpful staff, nice atmosphere, fantastic food. Two for one mojitos which were delicious. Varied..."
Tracy Hyde
"First time here, and first time at an Italian tapas restaurant. Absolutely beautiful food. Would definitely return and..."
Lee Stewart
"Amazing this is about the 900th my fiancƩe and I have been. We now live 60miles away and still go whenever we are in Newcastle. Staff are amazing..."
J
"I came here to eat with my family as it was within walking distance from our hotel and the choice of food looked really good from the outdoor menu...."
Jetendra Patel
"What a find! Great 2 for 1 cocktail deals, lovely staff. Felt very looked after in..."
David Barnes
"Great food! Very surprised to find pane carasau in New Castel. The menu offers some very traditional Sardinia dishes. Highly..."
Stefano Cossu
"Iā€™m Italian, from Sardinia, and Sabasā€™ food tastes like home. The atmosphere is elegant but friendly, and the food is fresh and tasty. Itā€™s my..."
Ilaria Masala