The Cape Kitchen

Breathtaking views over the ocean & superb food. Book in advance to avoid missing out. The decor has been kept simple and neutral which allows the ocean views to be the focal point as you enter the bright, spacious and airy room. Service was friendly. Great menu with so many amazing dishes, it was hard to choose! All dishes were beautifully presented, and tasted amazing with a perfect balance of flavour. Grilled prawns were so fresh and succulent, and the baby squid (calamari) tender. The lamb shoulder and the beef fillet were both cooked perfectly and were delicious. The Eton Mess was sensational with the orange curd, but the White Chocolate & passion fruit mousse looked and tasted sublime! Such a beautiful setting and delicious food - highly recommend.

We had lunch here to celebrate my husband's birthday. It was a 2 or 3 course set menu but you can choose the entre, main and dessert. The food was delicious and the service was spot on. I also liked the setting, view and atmosphere. It wasn't too posh that it felt suffocating but it was really nice and relaxed.

The place is beautiful but was disappointed with the food. We had lunch on 23 April 2022 and had the 3 course set meal, paid approx $91 pp including some drinks and awful lattes. Flavours were imbalanced and the Bavarian dessert had an interesting texture that reminded me of lemon scented wet tissues which was fairly unpleasant. Service was below average however there was a particular young man who was polite and friendly. Rump steak was overcooked (if you order rare, it's really medium to well done). Fig creme brulee had an sickly syrup taste - it became very watery fairly quickly and the biscotti was stale. King fish ceviche was too salty. I probably enjoyed the soft sourdough bread and king prawns the most (except the coconut curry)