Stir-fried chicken with cashew nuts, onion & crispy chilli pepper
8.5 £
Gaeng Keaw Wan Gai
Strips of chicken cooked in creamed coconut with Thai spices & green chilli
8.5 £
Gaeng Karee Gai
Strips of chicken cooked in yellow coconut curry & potatoes
8.5 £
Gai Pad Kra Pao
Minces chicken stir-fried with basil leaves, garlic & chilli
8.5 £
Pork
Moo Pad King
Stir fried pork with ginger & mushrooms in oyster sauce
8.5 £
Panang Moo
Pork tenderloin cooked in coconut mild curry sauce with Thai spice
8.5 £
Larb Moo
Minced pork mixed with various aromatics herbs such as lemon grass, shallots, mint & chilli. Served cold in lemon-based vinaigrette
8.5 £
Beef
Neua Pad Prik
Thin slices of rib eye steak stir-fried with chilli, red peppers, green peppers, onion, mushrooms & spring onion, served mild, medium <strong>OR</strong> hot
9.5 £
Masaman Neua
Slow cooked beef in mild coconut curry sauce with peanuts & potatoes
9.5 £
Neua Yang
Sirloin steak grilled Thai style with a spicy sauce
11.5 £
Duck
Pet Num Pung
Duck roasted with honey cooked with garlic & sesame seeds in Thai whisky sauce
11.5 £
Pet Jet Chun
Slow roasted duck breast with pineapple & plum sauce
11.5 £
Pet Grob
Crispy roasted duck with Thai tamarind sauce & fried onion
10.5 £
Geang Ped Pet Yang
Roast duck cooked with pineapple, lychee, tomato, coconut milk, Thai spices & red chilli
10.5 £
Fish & Chips
Pla Lad Pik
Fried whole sea-bass fillet topped with Thai chilli sauce
13.5 £
Yum Pla Smonprai
Authentic fried whole sea-bass served in Thai fresh & spicy dressing, marinated in galangal, lemon grass, mint, chilli & other exotic spices
13.5 £
Pla Nung Siu
Steamed whole sea bass with celery, ginger & shii-ta-ke mushroom in soy sauce
13.5 £
Seafood
Pad Prew Wan Goong
Stir-fried king prawns in sweet & sour sauce with onion, green & red peppers & pineapple
11.5 £
Chu Chee Goong
King prawns cooked in mild coconut curry sauce & Thai spice
11.5 £
Geang Keaw Wan Goong
King prawns cooked in creamed coconut with Thai spices & green chilli
11.5 £
Pad Nor Mai Farang Hoi Chel
Stir-fried king scallops with asparagus, shii-ta-ke mushroom & garlic in oyster sauce
12.5 £
Geang Kheaw Wan Hoi Chel
King scallops cooked in creamed coconut with Thai spices & green chilli
12.5 £
Pad Phong Karee
Giant king prawns, king scallops & squid, stir-fried with onion, served in mild creamy curry sauce
13.5 £
Goong Pad Prik Thai Dum
Giant king prawns stir fried with onion, cashew nuts & sweet peppers, served in black pepper sauce
14.5 £
Goong Ma Kham
Giant king prawns served with tamarind sauce & crispy basil leaves
14.5 £
Goong Pao
Char-grilled giant king prawn marinated in garlic, pepper & butter, char-grilled & served with spicy seafood sauce
14.5 £
Vegetarian
Mixed Starters
Minimum 2 people. Combination of vegetable, starters served with a selection of sauces
11 £
Som Tum
Traditional Thai green papaya salad, seasoned with fresh lemon juice dressing, crushed garlic, chilli, tomatoes & long beans
4 £
Vegetables Spring Roll
Deep fried mixed vegetables & glass noodle in pancake roll
4 £
Tord Mon Pak
A selection of vegetables, chopped & deep fried in crispy corn flour butter
4 £
Pak Chup Pang Tord
Vegetables individually dipped in batter, then deep fried, tempura style
4 £
Tom Tum Het
Mushroom soup with lemon, fresh chilli, coriander & Thai herbs