The Last Inn menù, Newport
The Last Inn Newport - Menu
Starters
Breadcrumbed king prawns, wasabi mayo & asian slaw
Specially marinated chicken meat roasted with tomato, onions, garlic, prepared in an earthen clay pot cooked in a wood burning oven.
7 £
Haggis fritters, Drambuie sauce
Specially marinated chicken meat roasted with tomato, onions, garlic, prepared in an earthen clay pot cooked in a wood burning oven.
6 £
Pan fried scallops, blackpudding bon bons, chorizo & apple puree
Specially marinated chicken meat roasted with tomato, onions, garlic, prepared in an earthen clay pot cooked in a wood burning oven.
8 £
Mains
Mussels
Steamed mussels, leek, chorizo & cider sauce, crusty bread
12 £
10oz Rump Steak
Cut from the hind of a cattle, often underrated steak, juicy and full of flavour
14 £
Beef Wellington
Seared Fillet of beef & mushroom duxelle wrapped in puff pastry with red wine beef jus, dauphinoise potatoes & tender stem broccoli
22 £
Desserts
Snickers & M&M Brownie
Chocolate sauce & honeycomb ice cream
6 £
Rocky Road Cheesecake
Strawberry coulis & chantilly cream
6 £
Trio of Ice Cream & Sorbets
Selection of home made ice creams & sorbets
5 £