Best Chicken Smoked Bacon & Brie Salad in Northampton

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The Four Pears
The Four Pears
92/100 (4046 ratings)
Restaurants
British
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Puddings
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Sticky Beef Salad
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Chicken Smoked Bacon & Brie Salad
Tarte Tatin
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Garlic Prawns
Sea Bass
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Yoghurt Panna Cotta
San Miguel Beer
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Smoked Salmon Salad
Ribeye steak
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Sit down
Bar
Pub
British
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
After-hours
Dinner
Lunch
Mid-range
"Absolutely stunning Sunday Lunch. The staff were incredibly attentive & friendly. The meat was succulent, warm & delicious. One of the best Sunday..."
Ethan
"Superb gastro pub food in a beautiful quiet village location. High quality fresh ingredients prepared with care. Our Sunday lunch did not..."
Fee 1
"The staff at the Four Pears squeezed my Dad and I in during a busy Sunday lunch service and although they made it clear the table was needed in an..."
Nick Bultitude
"Our second visit to this pub last night. We were a table of 5, it was the Friday night Billingsgate fish night which meant their usual menu is paired..."
Jackie Quinlan
"Great food at reasonable prices . Very friendly service. We got at there qt 4.15 not realising food isn't served til 5.30. The time soon passed and..."
Aiden Young
"We went to the Four Pears with friends for a nice dinner out and we weren't disappointed. The pub is very tastefully decorated throughout with a..."
Gary B
"We had a lovely meal there the food was fantastic could not fault it. My salmon dish was amazing well worth the price, very pretty place lovely..."
Laura Jelley
"Been to this place 3x and not been disappointed even once. Friendly staff, and delicious roast dinner!! You have to book to avoid..."
Pia Azucena
"Four Pears is a village pub and restaurant. Always friendly and helpful staff. Had a meal in the restaurant the weekend of the Coronation. They were..."
Helen Harnett
"Good food at a reasonable price. Service was very good. We shared a few of the nibbles for starters - squid and Japanese prawns recommended. Duo..."
Keith Button