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Best Shrimp in Northampton

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Tgi Fridays
79/100 (2064 ratings)
Restaurants
Diner
Bar
Vegetarian Friendly
Central American
Bar
Diner
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American
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Central American
Vegan Options
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Shrimp
Chicken Wings
Pesto
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Salmon
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American
Bar
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Central American
Highchairs Available
Full Bar
Accepts Credit Cards
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Wheelchair Accessible
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Gift Cards Available
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Mid-range
"I ordered via the Uber Eats app, and once delivered noticed the chips were a very short portion. So why 5 stars? Until this point I have had no..."
Jamal Al-Azzawe
"Staff were really lovely. Arrived with a hungry toddler, and they went out of their way to be super helpful. One of the staff made a balloon dog..."
Susan Wilson
"Expensive but worth it. Not a single disappointing thing about the entire visit. Food was outstanding, drinks were great but best of all was the..."
Neil Vessey
"Very pleased with the experience had here Saturday night, for a birthday. Cheyenne was fabulous and very attentive. As were all the staff. I shared..."
Zoe C
"The good stuff: Great and cheerful place to eat, it always has been. The staff are very attentive, and helpful. Absolutely cannot fault it. Cocktails..."
James G
"TGI's exceeded my expectations. From the food, to the staff, to the drinks, my husband I had no complaints. Finn, our waiter, served us excellently..."
Donna Turnbull
"Really quick service and good food. Knocked 1 star off as we ordered medium rare steaks that came with 0 pink in them. They were still juicy and nice..."
Lauren Daly
"Excellent service and good gluten free options. Need more gluten free dessert options. Can recommend the warrior fries and the gluten free bun for..."
Catherine
"Thank you TGIā€™s for such a lovely birthday meal. Not easy as they had quite a few big tables in last night including our own. The service was..."
Charlotte Cosford
"Food was on point and staff friendly, I visited on a week day and it wasn't too busy so had a nice atmosphere. Definitely head there again..."
TaN TaNs
"Great service. Nice food. Really pricey for what you get though. The ribs were a lot sweeter tasting than..."
Mark Penn
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