Sluurpy > Restaurants in Norwich > Roger Hickman's Restaurant
Roger Hickman's Restaurant - Norwich - Photo album
The food was brilliant. We both had the 7 course and a premium wine flight. Service was very good and the entire evening was fantastic. Staff were attentive while still giving you enough space to chat and enjoy the evening. Never made to feel out of place or that we didn't know enough to appreciate
Excellent service, amazing food. Definately 5 out of 5. Instead of the tasting menu, we decided to go for ala carte, 1 starter and 3 main for everyone. Love it ❤️
My wife and I had the lunch taster menu with the wine flight. Food was absolutely fantastic with superb depth in flavours. The selected wines suited each course. As it was a Wednesday lunch time the restaurant was quiet but our waiter made us feel welcome & was very attentive. A nice touch was a che
Amazing food and superb service. We done the taster menu which is well worth it. Seems pricey until you have been and experienced how good it is. Can't fault it at all. Can't wait to go back again.
We thoroughly enjoyed the 5 course tasting menu. Every dish is so flavourful using a variety of ingredients. I’m more into my savoury food, but the desert was outstanding! Both the food and service was first class - highly recommended.
My partner and I went here for lunch after a stressful morning and decided to go for the 3 courses. It did not disappoint at all.
First of all, it's a nice clean restaurant. The staff are lovely and make you feel welcome as soon as you come through the door. We were a little late for our booking bu
My top 3 fine-dining restaurant in the UK!!!
Food was so good, and the service was excellent, the staff is attentive, friendly and professional!
Love the whole dining experience here, am so happy that I found here in Norwich!
Totally amazing restaurant, quite possibly the best meal I've ever had. Everything was presented and cooked to perfection.
The quality was second to none, the service was incredible and the information about each dish was first class.
It is without doubt the place to go and I'm looking forward to
Great food in a nice, relaxed atmosphere, with friendly service.
I had the 5 course tasting menu with wine flight. The food was very tasty and the wines paired very well and very smooth.
Small, intimate restaurant in a lovely part of Norwich. Menu was simple, and the food not overly fussy. We had the 3 course lunch for £30, and left feeling the right level of full. Highlight was the pork belly, puy lentils that came with the tortellini and the Bakewell tart. Low point was the mushro
Fantastic food. Such attention to detail in every course and fantastic wine list to match. Excellent.
Food was decent surprisingly the best fine dining in the city center out of the 3, but the decor needs updating. It was spacious between tables but could really use some thick carpet for the sound, my personal experience was none the less severely hindered by a loud local family.
Excellent food and service. Good vegetarian and pescatarian options.
the occasion was my wife's birthday. We both indulged in the taster menu (one vegetarian one not) with the perfectly paired wine flight. We arrived a little early as it was raining but were made very welcome. The Service was very attentive and the small interesting dishes flowed perfectly over abo
The vegan taster menu was outstanding. Better than most Michelin star restaurants I’ve been to in London. Really appreciated the extra effort by the staff to accommodate a vegan wine pairing. I’ll be recommending to all my friends in Norfolk.
Service was good and food was not bad. A bit of delay between the starters and mains, and the risotto was a little too thick for my own liking. However the pork belly and skate (both mains) were excellent.
Had the taster menu and was throughly impressed. Every course tasted delicious and the waiting staff were very attentive. Will definitely be coming again
Amazing taster menu only marred by not having prosecco and substituting with champagne. My fault I don't like the stuff. The only other thing was the chick peas were too al dente which other people had complained about. I guess chef was going for a different texture to offset the smoothness of the o
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