Al Dente menù, Norwich

Al Dente Norwich - Menu

Starters and Sides

Caponata (V, VG, GF)

Sicilian salad made of aubergines, olives, onions and capers dressed with a sweet and sour tomato sauce. Vegetarian, Vegan, Gluten Free.

6.2 £

Pane e Formaggio (V)

Small cheese board, selection of fine Italian cheeses served with focaccia bread. Vegetarian

6.2 £

Pane e Salame

Small salami board, selection of fine Italian salami served with focaccia bread.

6.2 £

Mixed Sicilian Olives

V, VG, GF.

3.3 £

Bianchetti

Breaded white baits. Served with our homemade sun kissed tomato mayo.

5 £

Focaccia al Formaggio (V)

Garlic focaccia bread topped with melting smoked cheese. Vegetarian

4.2 £

Modifiers

King Prawns

3.6 £

Spaghetti (V)

2.2 £

Garlic Mushrooms (V) (VG)

2.5 £

Tagliatelle (V)

2.2 £

Pancetta

2.5 £

Strozzapreti (V) (VG)

3 £

Grilled Asparagus (V) (VG)

2.5 £

Spinach & Ricotta Ravioli

3.75 £

Burrata (Cow’s Milk Mozzarella with a Creamy Inside) (V)

3.8 £

Toasted Pine Nuts (V) (VG)

2.2 £

Pasta Bar

Beef Ragu

Our signature beef ragu is made from British beef and Italian tomatoes.

8.5 £

Al Dente Tomato and Basil Sauce (V, VG)

Made using the finest Italian plum tomatoes. Vegetarian, Vegan.

6.5 £

Arrabiata (V,VG)

Our tomato sauce boosted with fresh chilli and garlic. Vegetarian, Vegan.

7.35 £

Pesto Siciliano (V)

Basil, cherry tomatoes, toasted almonds, caciocavallo, garlic, extra virgin olive oil. Vegetarian.

8.4 £

Mains

Gnocchi 4 Formaggi (V)

Fresh potato gnocchi with an indulgent blend of 4 finest Italian cheeses, topped with crushed pistachios. Vegetarian.

12.95 £

Tortiglioni alla Puttanesca (V, VG)

Tortiglioni with San Marzano tomatoes, capers, Sicilian olives, garlic, oregano, parsley and extra virgin olive oil. Vegetarian, Vegan.

12.95 £

Tagliatelle al Salmone

Freshly homemade squid ink tagliatelle served in a creamy sauce with smoked salmon, cherry tomatoes and spring onion, topped with grilled aparagus.

14 £

Parmigiana di Melanzane (V, GF)

Layered aubergines, our homemade tomato sauce, fresh basil, parmesan cheese, served with salad garnish. Vegetarian, Gluten Free

12.95 £

Special Starters

Ravioli Fritti (V)

Golden Fried Homemade Ravioli Filled with Aubergines, served with our Tomato and Basil Sasuce, grilled aubergines and Pecorino Romano

8 £

Bruschetta Classica (V)

Charred sourdough with classic tomato and red onion topping and stracciatella

7.5 £

Bruschetta al Salmone

Charred sourdough Topped with a smoked Salmon and Spring Onion Tartare with a lemon and Parsley dressing

8.5 £

Arancine (GF)

Golden fried risotto balls filled with Cromer Crab and asparagus served with a tomato mayo dip

8 £

Special Mains

Strozzapreti al Pistacchio (V)

Freshly Homemade Strozzapreti tossed with our pesto of pistachios, Asparagus and cherry tomatoes topped with Burrata

17.5 £

Pappardelle ai Porcini

Freshly homemade Pappardelle tossed in a sauce of leeks, Wild Mushrooms and Sicilian style Pork Sausage, topped with Truffle oil.

17.5 £

Spaghetti alla Calabrese

Our Fresh Spaghetti tossed in Pesto Calabrese, Topped with Burrata and N’duja (pesto calabrese is made of roasted tomatoes and peppers, fresh red chillies and pecorino romano)

17.5 £

Grated Cheese

Grated Parmesan V

1 £

Cook at Home Pasta

Freshly Homemade Tagliatelle (155gr Portion)

2.5 £

Freshly Homemade Spaghetti (155gr Portion)

2.5 £

Freshly Homemade Pappardelle (155gr Portion)

2.5 £

Desserts

Homemade Pistachio Tiramisu

6 £

Homemade Nutella & Amaretto Cheesecake

6 £

Sfogliatelle Al Pistacchio

Bitesized croissants made of flaky filo pastry filled with pistachio (box of 4).

5 £

Gelato Pistachio 500ml tub

Barattolino Sammontana Pistachio/Vanilla

6 £

Cannolo Siciliano

Traditional Sicilian Dessert made of a Wafer thin biscuit tube filled with sweet Ricotta Cream and crushed pistachios.

5.95 £

Soft drinks

Blood Orange San Pellegrino 330ml

2.5 £

Aranciata San Pellegrino 330ml

2.5 £

Limonata San Pellegrino 330ml

2.5 £