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Best Rib-Eye Steak with King Pawns in Norwich

There is only one restaurant
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The Jolly Brewers Pub
79/100 (176 ratings)
Restaurants
British
Pub
Surf and Turf
Ice Cream
Sunday roast
Roast Beef
gin
Rib-Eye Steak with King Pawns
Beef Stroganoff
Guinness
Stella Artois
Merlot
Miller Lite
Bud Light
Chicken Carbonara
Small Cod and Chips
Steak and Kidney Pie
Ribeye Steak with Port & Stilton Sauce
Non Alcoholic Beer & Low Alcoholic Beer
Honeycomb and Chocolate Cheesecake
Lasagne
"Had a meal here with my family. We thoroughly enjoyed the food and the owners are very welcoming. The T-bone steak and seafood tagliatelle are..."
Rob barry
"We had a warm welcome in the evening. A great pint at the bar and fine fish and chips. The service was..."
peter macnaughtan
"Sunday Carvery best we ever had. So reasonable..."
Susan Simpson
"Large pub and car park. Varied menu including bar snacks. Very clean and comfortable including modern toilets. Lost one star as it could have done..."
Glenn Bowie
"Can't tell you how fantastic the food is here, all home cooked by one amazing chef. Never had a bad meal. And always a warm friendly welcome ...."
Amanda Francis
"The best value for money carvery ever, two courses Ā£11-95, load's of lovely meat and vegetables in a socially distanced environment, recommended,the..."
Hugh Clarke
"Very quiet.But early Thursday night.But made very..."
Lynne Cowperthwaite
"Always good food and excellent service. A good venue for our W.I. Christmas..."
Gabby Oshea
"Lovely family meal while on holiday. Great quality food & service despite these challenging times. The owners / staff worked super hard to make sure..."
Steve Filbert
"Visited with a friend who lives in the Village. The staff were friendly and it was a nice relaxing experience with Corona on tap we had was niceā€¦..."
Craig Hitter
"Good tasty wholesome fresh food. Lots of it. Well cooked. Food served nice and hot, on hot plates. Lovely owners who run pub and restaurant. Did..."
Barbara Faircloth
"The jolly farmer well deserves this 5 star as the interior is well laid out. The food is freshly cooked; the plates were nice and warm with the food..."
George Cheeseman
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