Tandoori grilled paneer and tamarind infused and grilled broccoli and sweet potato.
10.95 £
Grilled Machli Selection (For 2)
Amritsari machli, lashuni prawn and grilled salmon.
13.95 £
Main Curries
Chicken Karahi
Chicken thigh cooked Punjabi style with crushed coriander and fenugreek flavoured tomato and mix pepper sauce.
11.95 £
Handi La Aziz! (n)
Chicken cooked in a green cardamom, saffron and garlic flavoured caramelised onion gravy.
11.95 £
Methi Murgh
Chicken breast cooked with fresh fenugreek and the world’s finest dry fenugreek from Qasur in Pakistan.
11.95 £
Chicken Xacutti
Chicken breast cooked in a coconut, caramelised onion, tomato and xacutti spice paste from Goa.
11.95 £
Chicken Tikka Masala (d) (n)
Our version of the world famous dish invented in East London! Tender pieces of marinated and grilled chicken breast cooked in a creamy tomato & onion sauce.
11.95 £
Lamb Nihari
Slow cooked lamb shank braised in golden browned onion with aromatic Junction garam masala.
12.95 £
Lashuni Jheenga (d)
Wild king prawns marinated in garlic, red peppers & yogurt. Chargrilled & served with chilled yogurt rice & mango garlic sauce.
15.95 £
Saag Gosht
Tender diced lamb cooked with spinach.
12.95 £
Lamb Rogan Josh
Boneless shoulder of lamb marinated and slow cooked in a rich sauce of tomatoes, onions and our Junction spice mix.
12.95 £
Junction Goat Ka Salan
A unique family recipe. Kid goat on the bone spiced with garam masala and marinated in chilli, coriander and herbs.
12.95 £
Goan Fish Curry
A lovely dish from Goa - Fish in a sauce infused with tamarind, coconut and sweet onions.
12.95 £
Prawn Malabar
Prawn cooked in a Kerala coastal fish curry sauce.
13.95 £
Junction Balti
Invented in Birmingham! Rich sauce of tomatoes, ginger & black onion seeds garnished with seared peppers.
10.95 £
Junction Jalfrezi
A fiery tomato and onion sauce with Kashmiri chillies and coriander garnished with seared peppers.
10.95 £
Junction Tika Tak
This dish gets its name from the spatula hitting the griddle & slicing up the food as it cooks. A sound often heard on the street food scene of Lahore. With strips of chicken thigh/lamb.
12.95 £
Biryani
Rice slow cooked in a sealed pot with chicken, lamb or prawn. Served with curry sauce (n), raita (d) and lime pickle.
13.95 £
Vegetables and Sides
Saag Aap Ke Pasand (d)
Cumin and garlic sautéed spinach with choice of potato, paneer (d) or peas.
6.95 £
Bhindi Do Pyaza
Okra sautéed with onion, tomato masala & diced red onion.
5.95 £
Aloo Gobi
Baby potato & cauliflower cooked in a ginger & cumin flavoured onion & tomato sauce with turmeric & red chilli powder.
5.95 £
Bringal Khata Mithha
Aubergine cooked in a tomato sauce with black onion seed and tamarind pulp.
5.95 £
Lahori Cholay
Chickpeas cooked in tomatoes, Junction basar, whole cumin and fenugreek.
5.95 £
Seasonal Vegetable Poriyal
Stir fried seasonal vegetables with mustard seed, curry leaf and grated coconut.
5.95 £
Makhni Dal (d)
Slow cooked black urad lentils.
5.95 £
Tarka Dal
Split channa lentils in a sauce of tomatoes, onions, coriander and cumin.
5.95 £
Seasonal Vegetable Jalfrezi (d)
A fiery tomato and onion sauce with Kashmiri chillies and coriander garnished with seared peppers.
6.25 £
Vegetable Biryani (Main)
Rice slow cooked in a sealed pot with vegetables served with curry sauce (n), raita (d) & lime pickle.
12.95 £
Breads and Rice
Sada Chawal
Simply boiled basmati rice with nothing added.
3.25 £
Pulao Rice
Basmati rice cooked with caramelised onions, cardamoms, cloves and cinnamon.
3.50 £
Naan Bread (d)
Plain, buttered.
2.50 £
Naan Bread (d) (n)
Choice of stuffed keema, potato, garlic and peshawari.
3.25 £
Tandoori Roti
Wholemeal wheat bread cooked in the tandoor.
2.25 £
Parantha
Wholemeal wheat with butter.
2.75 £
Stuffed Parantha
Wholemeal wheat with butter stuffed with aloo or paneer.
3.25 £
Popadoms
Served with trio of chutneys.
2.85 £
Raita
With cucumber and onion or plain.
1.95 £
Chutneys - Little Things that Make a Big Difference!
Mango chutney, bramley apple and mint, tamarind, hot mixed pickle, onion salad.
1.15 £
Desserts
Rasmalai (d) (n)
Special occasion treat in most Indian homes. Powdered milk patties soaked in sweetened milk, flavoured with cardamom & pista.
3.95 £
Apple Pie
Our favourite English dessert made from locally sourced apples.
3.50 £
Chocolate Fondant
A certain member of the family insisted on this! How can you open a restaurant without chocolate!
3.95 £
Modifiers
Chicken
1.00 £
Lamb
2.00 £
Prawns
3.00 £
Mixed Vegetables
Prawn
3.00 £
Vegetables
Chicken Thigh
Chicken
Lamb
Prawn
Side
Main
2.30 £
Potato
Paneer (d)
Peas
Main
3.00 £
Main
3.80 £
Main
3.50 £
Main
2.55 £
Plain
Buttered
Aloo
Paneer
Cucumber and Onion
Plain
Still
Sparkling
Pressed Apple
Squeezed Orange
Pineapple
Cranberry
Tomato
Apple & Mango
Orange & Passion Fruit
Apple & Raspberry
Stuffed Keema
Potato
Garlic and Peshawari (n)
Soft Drinks
Strathmore Mineral Water (750ml)
Still or sparkling.
3.50 £
Lemonade (200ml)
2.00 £
Spring Soda (200ml)
2.00 £
Bitter Lemon (200ml)
2.00 £
Ginger Ale (200ml)
2.00 £
Coke (330ml)
2.50 £
Diet Coke (330ml)
2.50 £
Juices (250ml)
Pressed apple, squeezed orange, pineapple, cranberry or tomato.
2.30 £
Cool Ginger Beer (275ml)
3.00 £
Elderflower (275ml)
3.00 £
J20 (275ml)
2.50 £
Beck’s Blue Alcohol Free Lager (275ml)
3.20 £
Beers & Ciders
Cobra, NRB (330ml)
3.40 £
Cobra, NRB (660ml)
5.95 £
Kingfisher, NRB (330ml)
3.40 £
Kingfisher, NRB (660ml)
5.95 £
Peroni (330ml)
3.40 £
Peroni (660ml)
5.95 £
Roaring Meg Craft IPA (500ml)
4.95 £
Aspall Suffolk Cyder (500ml)
5.50 £
Magpie Brewery (Bottle)
Hopply
Single Hopped with English endevour hops a summer session ale.
4.50 £
Raven Stout
Rick and full bodied, roasty and smokey flavours. Smooth!
4.50 £
Magpie Best Bitter 568ml ABV 4.2% Bottle
Conditioned bitter ale with hops & malt.
4.50 £
Springhead Brewery
Roaring Meg 500ml ABV 5.5%
Golden smooth classic IPA style beer with sweet citrus and honey aroma and a dry aftertaste.
4.95 £
Maid Marian 500ml ABV 4.5%
A refreshing pale golden beer brewed with fresh oranges and a dry finish.