Chicken tikka, lamb chops and seekh kebab- perfect for sharing.
12.95 £
Grilled Vegetables and Paneer Mix (For 2)
Tandoori grilled paneer and tamarind infused and grilled broccoli and sweet potato.
10.95 £
Grilled Machli Selection (For 2)
Amritsari machli, lahshuni prawn and grilled salmon.
14.95 £
Modifiers
Pressed Apple
Still
Mango Chutney
Plain
Aloo
Plain, Buttered
Potato
Potato
Chicken
Chicken Thigh
Lamb
2 £
Chicken
1 £
Squeezed Orange
Sparkling
Bramley Apple and Mint
Cucumber and Onion
Paneer
Stuffed Keema
0.75 £
Peas
Indian Cottage Cheese
Lamb
1 £
Lamb
2 £
Prawns
3 £
Lamb
2 £
Pineapple
Tamarind
Stuffed Potato
0.75 £
Organic Tofu
Peas
Prawn
2 £
Chicken
2 £
Prawns
3 £
Cranberry
Hot Mixed Pickle
Stuffed Garlic
0.75 £
Tomato
Onion Salad
Peshawari
0.75 £
Vegan Starters
Aloo Papari Chat
Potatoes, chickpeas and sweet yogurt with wheat flour wafer, tamarind chutney and sev.
5.75 £
Carrot and Beet Cutlets
Panko breadcrumbs crumble carrot and beet patties with mustard chillies chutney.
5.95 £
Onion Baji
Sliced onions and coated in gram flour and spices then deep fried, served with mint and coriander chutney.
4.95 £
Vegetable Samosa
Coriander and ginger infused mixed vegetables in a soft hand wrapped pastry served with masala chickpeas.
5.95 £
Tofu and Broccoli Tikka
Tandoori grilled organic tofu and broccoli coated with yellow chillies, garlic and kashoori methi.
5.95 £
Aloo Tikki
Potato patties stuffed with melted paneer served with yogurt and chick pea masala. Contains Gluten.
5.95 £
Grilled Vegetables and Organic Tofu Mix (for 2)
Tandoori grilled organic tofu and tamarind infused and grilled broccoli and sweet potato.
10.95 £
Main Curries
Chicken Karahi
Chicken thigh cooked punjabi style with crushed coriander and fenugreek flavored tomato and mix pepper sauce.
12.95 £
Kashmiri Chicken Korma
Chicken cooked in a green cardamom, saffron and garlic flavored caramelised onion gravy.
12.95 £
Methi Murgh
Chicken breast cooked with fresh fenugreek and the world's finest dry fenugreek from Qasur in Pakistan.
12.95 £
Chicken Xacutti
Chicken breast cooked in a coconut, caramelised onion, tomato and xacutti spice paste from Goa.
13.25 £
Chicken Tikka Masala
Our version of the world famous dish invented in East London! Tender pieces of marinated and grilled chicken breast cooked in a creamy sauce. Contains Dairy, Contains Nuts.
12.95 £
Lamb Nihari
Slow cooked lamb shank braised in golden browned onion with aromatic junction garam masala.
14.5 £
Lashuni Jheenga
Wild king prawns marinated in garlic, red peppers and yogurt. Chargrilled and served with chilled yogurt rice and mango garlic sauce. Contains Dairy.
18.95 £
Saag Gosht
Tender diced lamb cooked with spinach.
13.95 £
Lamb Rogan Josh
Boneless shoulder of lamb marinated and slow cooked in a rich sauce of tomatoes, onions and our junction spice mix.
13.95 £
Junction Goat Ka Salan
A unique family recipe. Kid Goat on the bone spiced with garam masala and marinated in chilli, coriander and herbs.
13.95 £
Goan Fish Curry
A lovely dish from Goa – fish in a sauce infused with tamarind, coconut and sweet onion.
13.95 £
Prawn Malabar
Prawn cooked in a Kerala coastal fish curry sauce.
14.25 £
Junction Balti
Invented in Birmingham! Rich sauce of tomatoes, ginger and black onion seeds garnished with seared peppers. Add extra for chicken, lamb or prawns.
10.95 £
Junction Jalfrazi
A fiery tomato and onion sauce with Kashmiri chillies and coriander garnished with seared peppers. Add extra for chicken, lamb or prawns.
10.95 £
Junction Tikka Tak
This dish gets its name from the spatula hitting the griddle and slicing up the food as it cooks. A sound often heard on the street food scene of Lahore. With chicken thigh or lamb.
12.95 £
Biryani
Rice slow cooked in a sealed pot with chicken, lamb, vegetables or prawn served with curry sauce raita and lime pickle. With chicken, lamb or prawn.
14.95 £
Vegetables Mains
Saag Aap Ke Pasand
Cumin and garlic sautéed spinach with choice of potato, Indian cottage cheese or peas.
10.95 £
Kale Kofta
Root vegetable and kale dumpling cooked in a caramelised onion and cashew sauce.
11.95 £
Cauliflower and Broccoli Phul
Cauliflower and broccoli tossed with tomatoes and onions with ginger.
9.95 £
Bringal Khata Mithha
Aubergine cooked in a tomato sauce with black onion seed and tamarind pulp.
10.25 £
Mattar Soya Keema
Green peas, bean curd, potatoes cooked with soya mince and fenugreek leaf!
10.95 £
Nariyal Bindi
Okra and fresh coconut tossed with curry leaf and onion.
10.95 £
Lahori Cholay
Chickpeas cooked in tomatoes, junction basar, whole cumin and fenugreek.
8.95 £
Seasonal Vegetable Poriyal
Stir fried seasonal vegetables with mustard seed, curry leaf and grated coconut.
10.95 £
Makhni Dal
Slow cooked black urad lentils.
9.95 £
Tarka Dal
Split channa lentils in a sauce of tomatoes, onions, coriander and cumin.
8.5 £
Seasonal Vegetable Jalfrezi
A fiery tomato and onion sauce with Kashmiri chillies and coriander garnished with seared peppers.
10.95 £
Dum Aloo
Potato stuffed with cottage cheese dumplings cooked in a mild sauce of tomatoes and nuts. Contains Dairy, Contains Nuts.
8.95 £
Vegetable Biryani
Rice slow cooked in a sealed pot with vegetables served with curry sauce, salad and raita.
13.95 £
Vegan Mains
Saag Aap Ke Pasand
Cumin and garlic sautéed spinach with choice of potato, organic tofu or peas.
10.5 £
Kale Kofta
Root vegetable and kale dumpling cooked in a caramelised onion and cashew sauce.
10.95 £
Cauliflower and Broccoli Phul
Cauliflower and broccoli tossed with tomatoes and onions with ginger.
9.95 £
Bringal Khata Mithha
Aubergine cooked in a tomato sauce with black onion seed and tamarind pulp.
10.25 £
Muttar Soya Keema
Green peas, bean curd and potatoes cooked with soya mince and fenugreek leaf.
10.95 £
Nariyal Bhindi
Okra and fresh coconut tossed with curry leaf and onion.
10.95 £
Lahori Cholay
Chickpeas cooked in tomatoes, junction basar, whole cumin and fenugreek.
8.95 £
Seasonal Vegetable Poriyal
Stir fried seasonal vegetables with mustard seed, curry leaf and grated coconut.
10.95 £
Tarka Dal
Split channa lentils in a sauce of tomatoes, onions, coriander and cumin.
8.5 £
Seasonal Vegetable Jalfrezi
A fiery tomato and onion sauce with Kashmiri chillies and coriander garnished with seared peppers.
10.95 £
Seasonal Vegetable Balti
Invented in Birmingham! Mixed vegetables in a rich sauce of tomatoes, ginger and black onion seeds garnished with seared peppers.
10.95 £
Vegetable Biryani
Rice slow cooked in a sealed pot with vegetables served with curry sauce, salad and raita.
13.95 £
Vegetables Sides
Saag Aap Ke Pasand
Cumin and garlic sautéed spinach with choice of potato, Indian cottage cheese or peas.
7.95 £
Kale Kofta
Root vegetable and kale dumpling cooked in a caramelised onion and cashew sauce.
7.95 £
Cauliflower and Broccoli Phul
Cauliflower and broccoli tossed with tomatoes and onions with ginger.
6.95 £
Bringal Khata Mithha
Aubergine cooked in a tomato sauce with black onion seed and tamarind pulp.
7.25 £
Mattar Soya Keema
Green peas, bean curd, potatoes cooked with soya mince and fenugreek leaf!
10.95 £
Nariyal Bindi
Okra and fresh coconut tossed with curry leaf and onions.
10.95 £
Lahori Cholay
Chickpeas cooked in tomatoes, junction basar, whole cumin and fenugreek.
6.25 £
Seasonal Vegetable Poriyal
Stir fried seasonal vegetables with mustard seed, curry leaf and grated coconut.
7.95 £
Makhni Dal
Slow cooked black urad lentils.
6.95 £
Tarka Dal
Split channa lentils in a sauce of tomatoes, onions, coriander and cumin.
5.95 £
Seasonal Vegetable Jalfrezi
A fiery tomato and onion sauce with Kashmiri chillies and coriander garnished with seared peppers.
7.95 £
Dum Aloo
Potato stuffed with cottage cheese dumplings cooked in a mild sauce of tomatoes and nuts. Contains Dairy, Contains Nuts.
5.95 £
Vegan Sides
Saag Aap Ke Pasand
Cumin and garlic sautéed spinach with choice of potato, organic tofu or peas.
6.95 £
Kale Kofta
Root vegetable and kale dumpling cooked in a caramelised onion and cashew sauce.
6.95 £
Cauliflower and Broccoli Phul
Cauliflower and broccoli tossed with tomatoes and onions with ginger.
7.25 £
Bringal Khata Mithha
Aubergine cooked in a tomato sauce with black onion seed and tamarind pulp.
7.95 £
Muttar Soya Keema
Green peas, bean curd and potatoes cooked with soya mince and fenugreek leaf.
6.95 £
Nariyal Bhindi
Okra and fresh coconut tossed with curry leaf and onion.
6.95 £
Lahori Cholay
Chickpeas cooked in tomatoes, junction basar, whole cumin and fenugreek.
6.25 £
Seasonal Vegetable Poriyal
Stir fried seasonal vegetables with mustard seed, curry leaf and grated coconut.
6.95 £
Tarka Dal
Split channa lentils in a sauce of tomatoes, onions, coriander and cumin.
5.25 £
Seasonal Vegetable Jalfrezi
A fiery tomato and onion sauce with Kashmiri chillies and coriander garnished with seared peppers.
6.95 £
Seasonal Vegetable Balti
Invented in Birmingham! Mixed vegetables in a rich sauce of tomatoes, ginger and black onion seeds garnished with seared peppers.
6.95 £
Breads and Rice
Sada Chawal
Simply boiled basmati rice with nothing added.
3.25 £
Pulao Rice
Basmati rice cooked with carmelised onions, cardamoms, cloves and cinnamon
3.5 £
Naan Bread
With plain, buttered, stuffed keema, stuffed potato, stuffed garlic or pershawari.
2.5 £
Tandoori Roti
Wholemeal wheat bread cooked in the tandoor. Contains Gluten.
2.25 £
Parantha
Wholemeal wheat with butter.
2.75 £
Stuffed Parantha
Wholemeal wheat with butter stuffed with aloo or paneer.
3.25 £
Popadom
Served with trio of chutneys.
2.85 £
Raita
With cucumber and onion or plain.
1.95 £
Chutneys
Little things that make a big difference! With mango chutney, bramley apple and mint, tamarind, hot mixed pickle or onion salad.
1.15 £
Vegan Breads and Rice
Sada Chawal
Simply boiled basmati rice with nothing added.
3.25 £
Pulao Rice
Basmati rice cooked with carmelised onions, cardamoms, cloves and cinnamon.
3.5 £
Tandoori Roti
Wholemeal wheat bread cooked in the tandoor. Contains Gluten.
2.25 £
Popadums
Served with trio of chutneys.
2.85 £
Chutneys
Little things that make a big difference! With mango chutney, bramley apple and mint, tamarind, hot mixed pickle or onion salad.
1.15 £
Desserts
Rasmalai
Special occasion treat in most Indian homes. Powdered milk patties soaked in sweetened milk and flavored with cardamom and pista.
4.95 £
Soft Drinks
Strathmore Mineral Water (750ml)
Still or sparkling.
3.5 £
Lemonade (200ml)
2 £
Spring Soda (200ml)
2 £
Bitter Lemon (200ml)
2 £
Ginger Ale (200ml)
2 £
Coke (330ml)
2.5 £
Diet Coke (330ml)
2.5 £
Juices (250ml)
Pressed apple, squeezed orange, pineapple, cranberry or tomato.
2.3 £
Cool Ginger Beer (275ml)
3 £
Elderflower (275ml)
3 £
J20 (275ml)
2.5 £
Beck’s Blue Alcohol Free Lager (275ml)
3.2 £
Beers and Ciders
Cobra, NRB (330ml)
3.4 £
Cobra, NRB (660ml)
5.95 £
Kingfisher, NRB (330ml)
3.4 £
Kingfisher, NRB (660ml)
5.95 £
Peroni (330ml)
3.4 £
Peroni (660ml)
5.95 £
Roaring Meg Craft IPA (500ml)
4.95 £
Aspall Suffolk Cyder (500ml)
5.5 £
Magpie Brewery (Bottle)
Hopply
Single Hopped with English endevour hops a summer session ale.
4.5 £
Raven Stout
Rick and full bodied, roasty and smokey flavours. Smooth!
4.5 £
Magpie Best Bitter 568ml ABV 4.2% Bottle
Conditioned bitter ale with hops and malt.
4.5 £
Springhead Brewery
Roaring Meg 500ml ABV 5.5%
Golden smooth classic IPA style beer with sweet citrus and honey aroma and a dry aftertaste.
4.95 £
Maid Marian 500ml ABV 4.5%
A refreshing pale golden beer brewed with fresh oranges and a dry finish.