Petit Paris menù, Nottingham
Petit Paris Nottingham - Menu
Starters
French cheese beignets with redcurrant compote
topped with cookie crumble and vanilla ice cream.
5.95 £
Caesar salad with anchovies, parmesan and croutons
topped with cookie crumble and vanilla ice cream.
6.25 £
Sauteed king prawns with pepperdews and red pepper coulis
topped with cookie crumble and vanilla ice cream.
7.5 £
Mains
Free range chicken supreme with fondant potatoes, chorizo and watercress puree
topped with cookie crumble and vanilla ice cream.
13.95 £
Beetroot gnocci with asparagus, pecorino cheese and candied walnuts
topped with cookie crumble and vanilla ice cream.
12.5 £
Rump of Derbyshire lamb with saffron potatoes, vine tomatoes and lamb jus
topped with cookie crumble and vanilla ice cream.
16.95 £
Desserts
Pain d`epice with Rum & Raisin ice cream
topped with cookie crumble and vanilla ice cream.
5.95 £
Bread and butter pudding with Baileys and vanilla ice cream
topped with cookie crumble and vanilla ice cream.
5.95 £
Selection of sorbets (please see specials board)
topped with cookie crumble and vanilla ice cream.
5.95 £