X2 breakfasts (choose veg or meat, or 1 of each), fries, bombe.
20 £
Meal Deal for 4
X2 breakfasts (choose veg or meat, or 1 of each), french brioche toast, croque - choose monsieur or veggie, fries, toast, bombe.
30 £
Modifiers
Chocolate Bombe
Chocolate Bombe
Chocolate Bombe
Fries
2.7 £
Monsieur
Veg
Maple Syrup
1.2 £
Skimmed Milk
Granola
1.2 £
Granola
Rosti
1.7 £
Poached Egg
1.2 £
Poached Egg
1.2 £
Bacon
2.2 £
White
Fries
2.7 £
Swiss Cheese
Toast and Butter
2.15 £
Farmhouse Breakfast
Two free range eggs, bacon, Cumberland sausage, vine tomatoes, a flat mushroom, baked beans and bloomer toast.
9.95 £
Clotted Cream
0.7 £
Raspberry
Raspberry
Raspberry
Raspberry
6"
6"
Chocolate Bombe
Raspberry Bombe
Raspberry Bombe
Raspberry Bombe
Veggie
Meat
Banana and Blueberries
1.2 £
Full Milk
Fresh Fruit
1.2 £
Fresh Fruit
Flat Mushroom
1.7 £
Grilled Halloumi
2.2 £
Sausage
2.2 £
Bloomer
Side Salad
1.2 £
Mushroom
Eggs Benedict
Two free range poached eggs on a brioche bun with Hollandaise sauce and back bacon.
9.5 £
Bacon
2.2 £
Salted Caramel
Salted Caramel
Salted Caramel
Salted Caramel
Raspberry Bombe
Lemon Bombe
Lemon Bombe
Lemon Bombe
Veg and Meat
Almond Milk
Tomato
1.2 £
Flat Mushroom
1.7 £
Tomato
Three Egg Omelette
Free-range eggs, with two fillings of your choice; Swiss cheese, mushrooms, tomato or ham. Served with a salad garnish.
8.95 £
Poached Egg
1.2 £
Vanilla
Vanilla
Vanilla
Vanilla
Lemon Bombe
Double Choc Gateau
Double Choc Gateau
Double Choc Gateau
Soya Milk
Baked Beans
1.7 £
Tomato
1.2 £
Egg White Omelette
Free-range eggs, with two fillings of your choice; Swiss cheese, mushrooms, tomato or ham. Served with a side salad.
8.95 £
Ham
Sausage
2.2 £
Chocolate
Chocolate
Chocolate
Chocolate
Double Choc Gateau
Strawberry Gateau
Strawberry Gateau
Strawberry Gateau
Rosti
1.7 £
Baked Beans
1.7 £
Two Poached Eggs
Two free range eggs on white or bloomer toast.
6.95 £
Flat Mushroom
1.7 £
Strawberry Gateau
Blackforest Gateau
Blackforest Gateau
Blackforest Gateau
Scrambled Eggs
Two free range eggs on white or bloomer toast.
6.95 £
Rosti
1.7 £
Fried Egg
1.2 £
Blackforest Gateau
Smashed Avocado
Smashed avocado with vine tomatoes, smoked paprika and watercress on bloomer toast.
7.95 £
Smoked Salmon
3.2 £
Scrambled Egg
1.2 £
Mille-Feuille
Mille-Feuille
Mille-Feuille
Eggs Royale
Two free range poached eggs on a brioche bun with Hollandaise sauce and smoked salmon.
10.95 £
Avocado
2.2 £
Baked Beans
1.7 £
Mille-Feuille
Vegetarian Breakfast
Sunflower seeds and pumpkin seeds and chillies on smashed avocado on toast, flat mushroom, poached egg and potato rösti. Served with baked beans, watercress and vine tomatoes.
9.95 £
Rosti
1.7 £
Chocolate Cream Eclairs
Chocolate Cream Eclairs
Chocolate Cream Eclairs
French Toast - Bacon and Maple Syrup
Pan fried, french toast topped with bacon and maple syrup.
9.5 £
Tomato
Chocolate Cream Eclairs
Raspberry Eclairs
Raspberry Eclairs
Raspberry Eclairs
Eggs Florentine .
Two free range poached eggs on a brioche bun with Hollandaise sauce and spinach.
8.95 £
Raspberry Eclairs
Pistachio Eclairs
Pistachio Eclairs
Pistachio Eclairs
French Toast - Berries and Maple Syrup
Pan fried, french toast topped with mixed berries and maple syrup.
9.5 £
Pistachio Eclairs
Strawberry Tart
Strawberry Tart
Strawberry Tart
Crepe - Lemon and Sugar
Three buttery crêpes served with a fresh lemon wedge and a dusting of sugar.
5.95 £
Strawberry Tart
Raspberry Tart
Raspberry Tart
Raspberry Tart
Crepe - Frosted Mixed Berries
Three buttery crêpes generously topped with frosted blueberries and strawberries.
6.95 £
Raspberry Tart
Pecan Tart
Pecan Tart
Pecan Tart
Crepe - Nutella and Strawberries
Three buttery crêpes smothered with Nutella and a layer of sliced strawberries.
6.95 £
Pecan Tart
Nata Tart
Nata Tart
Crepe - Nutella and Banana
Three buttery crêpes smothered with Nutella and a layer of sliced bananas.
6.95 £
Nata Tart
Nata Tart
French Toast - Banana and Cinnamon
Pan fried, french toast topped withBanana, cinnamon and maple syrup.
9 £
Vegan Breakfast
Smashed avocado on toast topped with sunflower and pumpkin seeds with crushed chillies. Served with a flat mushroom potato rösti and baked beans with watercress and vine tomatoes.
8.95 £
Greek Style Yoghurt and Honey
Greek style yoghurt and honey with a choice of granola or fresh fruit.
2.95 £
Porridge
Porride Oats made with a choice of skimmed, full, almond or soya milk.
2.95 £
All Day Brunch
Farmhouse Breakfast
Two free range eggs, bacon, Cumberland sausage, vine tomatoes, a flat mushroom, baked beans and bloomer toast.
9.95 £
Eggs Benedict
Two free range poached eggs on a brioche bun with Hollandaise sauce and back bacon.
9.5 £
Three Egg Omelette
Free-range eggs, with two fillings of your choice; Swiss cheese, mushrooms, tomato or ham. Served with a salad garnish.
8.95 £
Egg White Omelette
Free-range eggs, with two fillings of your choice; Swiss cheese, mushrooms, tomato or ham. Served with a side salad.
8.95 £
Two Poached Eggs
Two free range eggs on white or bloomer toast.
6.95 £
Scrambled Eggs
Two free range eggs on white or bloomer toast.
6.95 £
Smashed Avocado
Smashed avocado with vine tomatoes, smoked paprika and watercress on bloomer toast.
7.95 £
Eggs Royale
Two free range poached eggs on a brioche bun with Hollandaise sauce and smoked salmon.
10.95 £
Vegetarian Breakfast
Sunflower seeds and pumpkin seeds and chillies on smashed avocado on toast, flat mushroom, poached egg and potato rösti. Served with baked beans, watercress and vine tomatoes.
9.95 £
French Toast - Bacon and Maple Syrup
Pan fried, french toast topped with bacon and maple syrup.
9.5 £
Eggs Florentine .
Two free range poached eggs on a brioche bun with Hollandaise sauce and spinach.
8.95 £
French Toast - Berries and Maple Syrup
Pan fried, french toast topped with mixed berries and maple syrup.
9.5 £
Crepe - Lemon and Sugar
Three buttery crêpes served with a fresh lemon wedge and a dusting of sugar.
5.95 £
Crepe - Frosted Mixed Berries
Three buttery crêpes generously topped with frosted blueberries and strawberries.
6.95 £
Crepe - Nutella and Strawberries
Three buttery crêpes smothered with Nutella and a layer of sliced strawberries.
6.95 £
Crepe - Nutella and Banana
Three buttery crêpes smothered with Nutella and a layer of sliced bananas.
6.95 £
French Toast - Banana and Cinnamon
Pan fried, french toast topped withBanana, cinnamon and maple syrup.
9 £
Vegan Breakfast
Smashed avocado on toast topped with sunflower and pumpkin seeds with crushed chillies. Served with a flat mushroom potato rösti and baked beans with watercress and vine tomatoes.
8.95 £
Greek Style Yoghurt and Honey
Greek style yoghurt and honey with a choice of granola or fresh fruit.
2.95 £
Porridge
Porride Oats made with a choice of skimmed, full, almond or soya milk.
2.95 £
Sandwiches
Toasted BLT
Sweetcure bacon, lettuce, tomato and mayonnaise on toasted bread with fries.
9.25 £
Valerie Club
Roasted chicken breast, wiltshire cured ham, lettuce, tomato and mayonnaise on toasted bread served with fries.
10.5 £
Roast Chicken Open Sandwich
Tomato chutney and mayonnaise with salad leaves, cherry tomatoes and pumpkin seeds on a bloomer bread.
8.25 £
Grilled Halloumi Open Sandwich
Grilled peppers, rocket and sunflower seeds, served on toasted bloomer with a drizzle of sweet chilli glaze.
8.25 £
Croques
Croque Monsieur
Grilled bloomer bread filled with our own blend of mature cheeses, Wiltshire cured ham and creamy béchamel, topped with a sprinkle of freshly grated nutmeg.
8.5 £
Croque Madame
Grilled bloomer bread filled with our blend of mature cheeses, Wiltshire cured ham and creamy béchamel, topped with a sprinkle of freshly grated nutmeg topped with a free-range fried egg.
9.5 £
Veggie Croque Monsieur
Grilled bloomer bread, filled with a blend of our own mature cheeses, topped with freshly grated nutmeg.
8.5 £
Filled Croissant
Grilled Ham and Cheese Croissant
Wiltshire cured ham, mature cheddar on a croissant.
6.95 £
Mozzarella and Tomato
A buttery croissant filled with mozzarella, sliced tomato and ground black pepper.
6.95 £
Soup
Seasonal Soup
Served with bloomer bread.
5.95 £
Side
Fries
2.7 £
Salads
Chicken Caesar Salad
Roasted chicken breast, baby gem lettuce, croutons, sweetcure bacon, flaked Grana Padano and our new recipe Caesar dressing.
11.25 £
Patisserie
Classic Afternoon Tea for 2
Finger sandwiches and soft brioche loaf, freshly baked scones with jam and clotted cream, miniature cakes and macarons.
28 £
Raspberry Bombe
An indulgent all-butter chocolate tartlet with, a dark chocolate raspberry ganache filling, topped with a raspberry cremeux dome. Finished with a shimmery red glaze, delicate raspberry pieces and our signature dark chocolate Patisserie Valerie plaque.
4.55 £
Lemon Bombe
A tantalisingly tasty all butter tart case with a zingy lemon curd filling, topped with a lemon cremeux dome. Finished with a yellow glaze, airy meringue pieces and our signature dark chocolate Patisserie Valerie plaque.
4.55 £
Strawberry Gateau
Layers of Patisserie Valerie’s classic light vanilla sponge filled with fresh cream and a strawberry compote. Topped with mirror glazed strawberries and finished with a toasted nibbed almond edge
4 £
Blackforest Gateau
Light and fluffy freshly whipped cream layered with juicy dark cherries between sheets of rich chocolate sponge. Decorated with luxuriously plump amarena cherries and handmade chocolate fans.
4 £
Baked Cheesecake
A light vanilla cream cheese baked on a crumbly biscuit base.
3.75 £
Mille-feuille
Three sheets of hand folded full butter puff pastry sandwich a rich fresh dairy custard St. Honoré cream, decorated in the traditional French way with a soft fondant topping and a hand poured chocolate web design garnish.
3.75 £
Strawberry Tart
A buttery short pastry case, filled with a light fresh cream St Honore custard filling and crowned with fresh strawberries.
4 £
Mixed Fruit Tart
A buttery short pastry case, filled with a light fresh cream St Honore custard filling and crowned with fresh mixed fruit.
4 £
Raspberry Tart
The Patisserie Valerie classic raspberry tart is a buttery, crisp pastry casing filled with light fresh cream St Honore custard filling and crowned with rows of mirror glazed raspberries.
4 £
Patisserie Box
Patisserie Box 2 Slices
8 £
Patisserie Box 4 Slices
13 £
Patisserie - Whole Cakes
Candy Stripe Gateau
Our delightful five layered pink candy stripe cake features alternating layers of pink sponge, zingy raspberry jam and Swiss butter cream. Coated with pink and white Swiss buttercream icing, Topped with strawberry and vanilla macaroons flicked with chocolate. Hand-piped with vanilla buttercream kisses and a sprinkle of glitter confetti – this gateau is sure to put a smile on your face.
31.95 £
Naked Angelica Gateau
Soft chocolate sponge layers sandwich generous layers of rich chocolate cream, fresh whipped cream and strawberry compote. Topped with an extra helping of cream, fresh berries and a dusting of confectioner's sugar, this crowd pleaser cake is perfect for all ages and convenient for cutting.
29.95 £
Triple Chocolate Delight
This triple chocolate delight gateau has three layers of soft chocolate sponge and rich chocolate cream. Finished with a dark chocolate ganache drip, rich chocolate cream rosettes, and vanilla and chocolate macaroons decorate the top.
31.95 £
Naked Strawberry Gateau
The strawberry gateau is one of the best selling Patisserie Valerie classic celebration cakes. Soft, fluffy vanilla sponge cake layered with fresh cream and strawberry compote, and topped with a generous helping of plump juicy strawberries. A thoroughly modern take on a British classic.
31.95 £
Fairytale
Four layers of vanilla sponge, layered with vanilla Swiss buttercream and raspberry jam to create this magical gateau. The cake is decorated with glimmer pearls, pink sprinkles and hand-piped pink and white Swiss buttercream whirls.
This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside.
2.85 £
Plain Scone
2.95 £
Evening
Quiche Lorraine
A deep filled Belgian quiche, with a generous filling of ham, bacon and Emmental cheese. Served with a fresh side salad.
7.95 £
Brie and Spinach Quiche
A deep filled Belgian quiche, with a generous filling of Normandy brie, spinach and tomato. Served with a fresh side salad.
7.95 £
Fish Finger Brioche
Lightly battered cod goujons on a bed of lettuce with tartar sauce layered on a soft brioche bun. Served with a fresh side salad and baked fries.
10.95 £
Sweet Potato and Spinach Curry
Sweet potato, chickpeas, onion and fresh spinach marinated in a coconut sauce. Served with basmati rice and a lemon wedge.
10.95 £
Asparagus and Pea Pasta
Delicate pasta parcels generously filled with pea and asparagus. Served with butter and sage.