All These Dishes Are Available with Your Carvery as Well as Your Meat
Roast Beef
Sit down
British
Moroccan
Bar
Pub
Television
American Express
Accepts Mastercard
Mastercard
Accepts Visa
Reservations
Visa
Accepts American Express
Live Music
Seating
Free off-street parking
Table Service
Highchairs Available
Wheelchair Accessible
Full Bar
Digital Payments
Buffet
Free Wifi
Accepts Credit Cards
Family style
Serves Alcohol
Dog Friendly
Wine and Beer
Outdoor Seating
Parking Available
Takeout
Brunch
Breakfast
Dinner
Lunch
Mid-range
"Stopped off at the Dog and Quayle during a long journey for some food. Wow, the food was great. I had salt and pepper squid starter then rib eye..."
Geoffrey Parker
"Staff are very welcoming and pleasant. I had steak with blue cheese sauce. Enjoyed every bite. Didn't want it to end. The chips reminded me of..."
Cheryl Larcombe
"We had our xmas meal here, was really good value, great food and..."
Attila Csorba (Tilldogg)
"Re Sunday Carvery. The food and service here is excellent and outstanding. The guys who run this place are so kind and relaxed. The meat is first..."
ian
"Have been coming here for a while now and will continue to do so simply because the food is consistently of a very high standard. The staff are..."
kamal sahib
"The food was plentiful, tasty, appeared to be of a high standard and was reasonably priced. The service was different to what we are accustomed to,..."
Jay C
"Me and my partner randomly walked into this place and asked if they do breakfast. The food was exactly what we needed, great sausages, really nice..."
kamaldeep sumal
"Staff were really welcoming and friendly. Food was absolutely delicious (I had the spinach tortellini, my friends had the carbonara and the rump..."
Celia Burgoyne
"Not sure why my last review didn't post disappeared. But lovely and friendly people and made extra fuss of my toddler and very nice atmosphere, just..."
Paulina
"Lovely homemade Sunday lunch here. Fresh, hot carvery with more than just the usual meats to choose from. Puds looked and tasted good too, wish I had..."
Steve Glynn
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