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Best Bouillabaisse in Nottingham

There is only one restaurant
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Le Mistral
90/100 (1273 ratings)
Restaurants
French
French
Bouillabaisse
Beef Bourguignon
Tarte Au Citron
Home Made Pate and Toast
Sticky Toffee Pudding
Baked Camembert
Slow Cooked Lamb Shank
Thai Mussels
Duck Cassoulet
Chicken & Chorizo Linguine
Mussels in White Wine
Belgian Chocolate
Pork Dauphinoise
Chicken and rice
Haddock with Cream Sauce and Champ Potatoes
Ribeye steak
CrĆØme BrĆ»lĆ©e
Sea Bass
Pommes Frites
Mussel
French
Reservations
"I recently dined at this French cuisine restaurant, and while the food was average, the atmosphere truly stole the show. The ambiance transported me..."
R Wong
"Delicious french cuisine. We loved our dishes, very tasty food with great flavours. We felt very welcomed here, the service was outstanding, very..."
SĆ³nia Martins
"We went for lunch and the vegan food we had was so tasty and filling! I highly recommend coming here, they cater for pretty much everyone, are so..."
Clare M
"Had my wife's lunch birthday here (despite she is not in the UK for now). The 2 set course meal is a must for better savings (you can have the main,..."
Flame Kho
"Great place for a meet up with friends. We were treated with patience and interest by the waitress, making us feel welcome and at ease. Very good..."
Lisa Hayes
"We ate here recently and I was extremely impressed! From the service, to atmosphere, to food, it was absolutely incredible and def worth a..."
Mark Thornton
"The most amazing birthday meal out! We had a chorizo and honey starter, and then for mains we had linguine and mussels. A real lovely local..."
Sophie Thompson
"Amazing food. Mussels were incredible! Lovely atmosphere and very kind staff. Would highly..."
James Meader
"The meal we had here at le mistral was absolutely amazing. Cooked to perfection and the quality was top notch. The service was great and they fit us..."
Callum Mcphail
"Good food, the lamb sauce was delicious, the lamb was cooked very nice, the vegetables could get a bit more love, but they were good. I was impressed..."
C. Morgan
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