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Best Roast Partridge in Nottingham

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Fletchers Restaurant
98/100 (59 ratings)
Restaurants
European
British
British
European
Dinner
Lunch
Drinks
Ginger Cheesecake
Gnocchi
Blade of beef
Chocolate Fondant
Sticky Toffee Pudding
Megrim Sole
Mushroom Soup
Roast Partridge
Sea Bream
Pressed Ham Hock
Chicken Liver Pate
Jerk Mackerel
Game Pie
Pan Fried Chicken Breast
Apple Tartin
White Chocolate Mousse
Rabbit Ballantine
Ray Wing
Octopus
Venison
Sit down
British
European
Full Bar
Free Wifi
Accepts Credit Cards
Non-smoking restaurants
Reservations
Seating
Table Service
Serves Alcohol
Wine and Beer
Parking Available
Highchairs Available
Drinks
Dinner
Lunch
Mid-range
"This hidden gem is a must if you're in Nottingham and like fine food. Fletcher's Dining is at Nottingham College, staffed by students. We were..."
Cris West
"This was my first visit, but it won't be the last! I was impressed that my menu had been altered to take into account my food allergy. The food..."
Mark Luker
"Lunch An excellent value 3 course lunch. Fletchers is aĀ restaurant that is staffed by students who are being trained by industry professionals..."
Guys Who Dine
"Had a delicious 3 course lunch for a very reasonable Ā£16.95 The restaurant is staffed by students learning the hospitality trade working front of..."
Laura Hardy
"A great evening at Fletchers and such value for money. Their menus are always changing so keep and eye out a few months in advance and something is..."
Liana Phillips
"Lovely food at very reasonable prices and friendly..."
Phil Bywater
"Restaurant run by Nottingham students. Very good value well worth a visit to see the future talents. Booking..."
Joe Corr
"I have recently been to a few meals at Fletchers, the most recent being the Notts and Derby Wine School evening and a level 3 student takeover menu..."
Tina James
"Amazing value. Had a fantastic 3 course meal cooked and served by the college students. Salmon and potato salad, bavett steak and Eton mess for just..."
Colleen Cave
"Went with my wife on Friday Lunchtime. The food was excellent, with a bottle of Merlot. Staff were very good. Well done. Definitely going there..."
Geoffrey Baillon
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