Best Rump of Scottish Lamb in Oban

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Coast Restaurant
Coast Restaurant
90/100 (2247 ratings)
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Scallops with Black Pudding
Poached egg
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Local Mussels with White Wine and Cream
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Rump of Scottish Lamb
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Haunch of Venison
Warm Citrus Cake with Creme Fraiche
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Sticky Toffee Pudding
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Sit down
British
Healthy
Seafood
Scottish
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Accepts Credit Cards
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Table Service
Wheelchair Accessible
Serves Alcohol
Highchairs Available
Free Wifi
Dinner
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Mid-range
"Our family favourite restaurant! Fantastic food and service. Our first choice for dinner and family parties. our 5 yr old daughter loves it...."
Morven DiCiacca
"We were not able to book a table for dinner so we arrived at 5:30pm as it opened. We got a table for 1:30mins time slot. It was quite busy and the..."
Paul de Cort
"One of the best meals we had during our two week Scotland trip. Food was fantastically flavorful! Fresh and expertly cooked. Highly..."
Krys Chang
"Had the best beef with potatoes I ever had. Goat cheese salad and smoked salmon were amazing. Excellent and efficient service..."
Nili Poliner
"Fantastic place, well worth a visit. Food,price and staff are..."
Bobby Walker
"Staff were attentive and the food was excellent. I had scallops for my starter. They were seared perfectly and so sweet. For the main I had the..."
Maggie Deuitch
"Great restaurant and a MUST Visit. We enjoyed the great service and the food was wonderful. The langoustines were so good that we had a second..."
Billy Wong
"First time here at Coast and we weren't disappointed. The place was packed to the rafters and the earlier reviews tell you it's a local..."
Spirit of Selkie
"One of the best restaurants we have had dinner during our trip in Scotland. Fresh ingredients, very good cooking, fair price. We tried to get back..."
Cristina Chen
"We visited here while of holiday for a birthday dinner. The staff are wonderful, very friendly and helpful. It certainly feels like a family..."
Iain Brown
"I’ve been there with friends, we shared three starters - grilled langoustines, scallops & bacon and the salmon - whereas I had the lamb rump as..."
Matt R