Cinnamon Kitchen Oxford menù, Oxford

Cinnamon Kitchen Oxford Oxford - Menu

Forret

MASALA POPCORN (v

2.9 £

FIRECRACKER CHICKEN WINGS chilli-garlic sauce

6.5 £

ICKPEA HUMMUS masala cucumber crudité

5 £

Hovedret

CHICKEN TIKKA AND CHEESE NAAN coriander chutney

5 £

KOLKATA FISH CAKE beetroot & raisin, kasundi mustard

5.5 £

MEDU VADA spiced lentil doughnut, coconut chutney (v)

4.5 £

VADA PAO masala potato mini burger, tamarind chutney

4.5 £

Dessert

TANDOORI LAMB FILLET smoky raita

9 £

GRILLED LONG AUBERGINE sesame, tamarind & peanut crumble (vg,n)

7 £

GRILLED PORK RIBS chilli and honey glaze, curried yoghurt 8.00

8 £

CHICKEN BREAST TIKKA mace & cardamom, labna & pomegranate

8.5 £

VEGAN

MASALA UTTAPPAM potato podimas, lentil sambhar & chutney (vg)

12 £

HOT-SWEET GOBHI cauliflower stir-fried with garlic and chilli (vg)

5.5 £

PINK ONION BHAJI house chutneys (vg)

4.5 £

STIR-FRIED BABY AUBERGINES coriander sauce

10.5 £

CLASSICS

TANDOORI TRIO paneer tikka, achari cauliflower, Padrón pepper (v)

14.75 £

CHAR-GRILLED RUMP LAMB keema, spinach & nutmeg sauce, pilau rice

24 £

TANDOORI KING PRAWNS Bengali curry, vegetable poriyal, ghee rice

25 £

SPICED POLLOCK yellow lentil sauce & bitter melon chutney

18 £

BIRYANI & CURRIES

CHICKEN JALFREZI with onions & peppers

12.5 £

LAAL MAAS Rajasthani fiery lamb curry

14 £

CHETTINADU SHRIMP CURRY fennel & peppercorn

14 £

KERALAN TILAPIA MOILEE CURRY steamed rice

12.5 £

SIDES & BREADS

Pilau rice or plain steamed rice

3 £

24 hour simmered black lentils

5 £

Punjabi style curried chickpeas

4.5 £

Vegetable poriyal, coconut and curry leaf

4.25 £