A twist on Kim’s own famous recipe of rice noodles, stir-fried with spring onions, sweet turnip, bean sprouts, tofu, peanuts and vegetables in a tamarind sauce. Vegetarian, Vegan.
11.5 £
Daring™ Chick*n and Cashew Nut
Stir fried daring™ Chick*n with cashew nuts, onions, mushroom, carrot and peppers. Served with a spicy garlic sauce and crispy chilli. Served with jasmine rice. Vegetarian, Vegan. 2 Chilli.
12.5 £
Thai Style Sweet and Sour Daring™ Chick*n
"daring™ Chick*n stir-fried with sweet and sour sauce served with peppers, pineapple, tomatoes, and onions." Vegetarian, Vegan.
12.5 £
Thai Green Daring™ Chick*n Curry with Rice
Our original recipe green curry with daring™ Chick*n coconut milk, courgette and green beans. Garnished with sweet basil and chillies. Served with jasmine rice. Vegetarian, Vegan. 2 Chilli.
10.5 £
Thai Red Daring™ Chick*n Curry with Rice
Our classic red curry made from dried red chillies blended with coconut milk, daring™ Chick*n, bamboo shoots, courgettes and basil. Served with jasmine rice. Vegetarian, Vegan. 1 Chilli.
10.5 £
🎉 Freebie Friday 🎉
Bangkok Bad Boy Chicken Burger
Double crispy chicken burger with tomatoes, cucumber and crispy salad, skin on fries and Sriracha mayo.
10.5 £
Bangkok Bad Boy Tofu Burger (V)
Tofu burger with tomatoes, cucumber and crispy salad, skin on fries and Sriracha mayo.
9.5 £
Cashew Nuts (Light)
Crispy chicken or tofu with cashew nuts, onions, mushrooms and peppers with a roasted red chilli sauce and topped with crispy chilli.
10.5 £
Red Curry (Spicy)
Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots, courgettes and basil.
10.5 £
Old Styled Fried Rice (Spicy)
Fried rice cooked in Thai style shrimp chilli paste (not in tofu option) with tomatoes, beans, carrot, spring greens, chillies, onion, Thai chilli and kaffir lime leaves.
8.5 £
Nibbles
Prawn Crackers
With a sweet chilli dip
2.75 £
Sharing Platters
Bangkok Street Platter for 2 Persons (Light)
Borrowed from the bustling side streets of Bangkok - grilled chicken satay, breaded king prawns, pork & prawn dumplings and sweetcorn cakes.
17 £
Ted Sakarn Jai Platter for 2 Persons (V) (VG) (Light)
Named after the month-long vegetarian food festival held in Phuket. A combination of sweetcorn cakes, spring rolls, fried papaya and vegetable dumplings.
15 £
Thai Bundle
Bangkok Street Platter - Borrowed from the bustling side streets of Bangkok - grilled chicken satay, breaded king prawns, pork & prawn dumplings and sweetcorn cakes. Chicken Thai green curry, pork belly chilli & Thai basil, stir fried noodles with beef and jasmine rice.
43 £
Thai Vegan Bundle
Ted Sakarn Jay Platter - Named after the month-long vegetarian food festival held in Phuket. A combination of sweetcorn cakes, spring rolls, fried papaya and vegetable dumplings. Tofu Thai green curry, tofu pad Thai, tofu sweet & sour.
43 £
Small Plates
Grilled Chicken Satay (4 pcs)
Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
6.5 £
Grilled Chicken Satay (8 pcs)
Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
11 £
Grilled Pork Skewers
Pork marinated with coconut milk, coriander, garlic, palm sugar and oyster sauce. Served with spicy jaew sauce.
7 £
Steamed Pork & Prawn Dumplings
An age-old Chinese import, dumplings are a real street food favourite in yaowarat, Thailand.
7 £
Deep Fried Veg & Tofu Dumplings (V) (VG)
An age-old Chinese import, dumplings are a real street food favourite in yaowarat, Thailand.
6.5 £
Breaded Butterfly King Prawns
Seawater prawns breaded and served with traditional sweet chilli vinegar.
8 £
Deep Fried Duck Spring Rolls
Hand-rolled crispy spring rolls filled with carrot, cabbage, taro and vermicelli. Served with hoisin sauce.
7 £
Deep Fried Veg Spring Rolls (V) (VG)
Hand-rolled crispy spring rolls filled with carrot, cabbage, taro and vermicelli. Served with sweet chilli sauce.
6 £
Sweetcorn Cakes (V) (VG) (Light)
Traditional style sweetcorn cakes, deep-fried with red curry and kaffir lime leaf served with sweet chilli sauce.
6 £
Crispy Papaya (V) (VG)
Deep fried papaya, carrot and coconut served with sweet peanut chilli dipping sauce.
5.5 £
Pinto
Pinto for 2 Persons
Get adventurous and mix it up with three of these dishes and rice.
31 £
Curry Option
Chicken Red
Tofu Red
Chicken Green
Tofu Green
Chicken Massaman
Tofu Massaman
Chicken Panang
Tofu Panang
Stir Fry Option
Chicken Cashew Nut
Tofu Cashew Nut
Chicken Sweet & Sour
Tofu Sweet & Sour
Pork Belly Chilli & Basil
Beef Chilli & Basil
Chicken Garlic & Black Pepper
Beef Garlic & Black Pepper
Sticky Rice
1.5 £
Coconut Rice
1.5 £
Egg Fried Rice
1.5 £
Rice Noodles
1.5 £
Stir Fried Vegetables
1.5 £
Noodle Option
Chicken Pad Thai
Veg Pad Thai
Stir Fried Noodles with Beef
Recommended
Tofu Salad (V) (VE) (Very Spicy)
Grilled tofu salad with a chilli lime dressing, red onion, mint and spring onion.
9 £
Chilli Squid
Crispy squid marinated in toasted ground rice, garlic, crispy lime leaf, salt and pepper. Served with sweet chilli vinegar.
7.5 £
Stir Fry
Roast Duck with Roasted Chilli (Spicy)
Slices of roasted duck, wok-fried with roasted red chilli, basil and oyster sauce with mushrooms, peppers and onions.
13 £
Chilli & Basil (Very Spicy)
The most beloved Thai street food dish of all time and Kim’s favourite! Stir-fried fresh chilli, garlic, onions, green beans and Thai basil.
11 £
Garlic & Black Pepper (Light)
Stir-fried with black pepper sauce, onion, peppers and carrots garnished with spring onion and crispy garlic.
12 £
Red Curry Sauce (Light)
Crispy pork belly or tofu stir-fried with green beans, lime leaf, fresh chillies and red curry sauce.
10.5 £
Cashew Nuts (Light)
Crispy chicken or tofu with cashew nuts, onions, mushrooms and peppers with a roasted red chilli sauce and topped with crispy chilli.
10.5 £
Sweet & Sour
Crispy chicken or tofu stir-fried with sweet and sour sauce served with peppers, pineapple, tomatoes and onions.
8.5 £
Curry
Green Curry (Spicy)
Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies.
10.5 £
Red Curry (Spicy)
Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots, courgettes and basil.
10.5 £
Panang Curry (Spicy)
Creamy panang sauce with green beans and chillies. Finished with fresh kaffir lime leaves.
10.5 £
Massaman Curry (Spicy)
Often ranked No1 in Thailand! Home-style Massaman curry, coconut milk, onion and potatoes topped with crispy shallots and cashew nuts.
11.5 £
Rice & Noodles
Pad Thai
Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, spring onions, sweet turnip, bean sprouts, tofu, peanuts and vegetables in a tamarind sauce.
9.5 £
Spicy Seafood Noodles (Spicy)
Mussels, prawns and squid stir-fried with udon noodles, green beans, onions, peppers, chillies and basil.
13 £
Stir Fried Noodles
Rice noodles stir-fried with egg, green leaves and carrot in a soy and oyster sauce.
11.5 £
BBQ Pork on Rice
Barbecued pork and roasted pork belly, on a bed of steamed rice with a boiled egg, sweet soy and barbecue sauce.
12.5 £
Old Styled Fried Rice (Spicy)
Fried rice cooked in Thai style shrimp chilli paste (not in tofu option) with tomatoes, beans, carrot, spring greens, chillies, onion, Thai chilli and kaffir lime leaves.
8.5 £
Basil & Chilli (Spicy)
A true favourite in Thailand, you will see this everywhere! Spicy mince, stir-fried with garlic, chilli, basil, soy and oyster sauce. Served with steamed rice and a Thai-style fried egg.
11 £
Salads
Traditional Papaya Salad (Thai Spicy)
A salad of shredded papaya, dried shrimps, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chillies and palm sugar.
8 £
Sides
Coconut Rice (V) (VG)
4 £
Egg Fried Rice (V)
4 £
Jasmine Rice (V) (VG)
3 £
Steamed Rice Noodles (V) (VG)
4.5 £
Stir Fried Vegetables (V) (VG)
3.75 £
Sticky Rice
4 £
Desserts
Mango Sticky Rice (V) (VG)
A Thai classic.
5 £
Coconut Milk Pudding
A creamy rich coconut milk pudding, served with sweet coconut milk.