Topped with thyme butter served with tomato & apple chutney and toasted ciabatta
5.75 £
Soup of the day (v)
Served with sourdough bread and butter
4.75 £
Roasted red pepper tarte tatin (ve)
Glazed with a balsamic sherry dressing
5.5 £
Calamari
Lightly dusted squid served with lemon aioli
6 £
Hovedret
Nicholson’s cured meat & cheese platter
Yorkshire cured ham, coppa, pancetta and schiacciata salami. Served with cheddar cheese, golden beetroot piccalilli, marinated olives and sourdough bread
14 £
House-cooked nachos (v)
Hand-cut tortillas, cheddar cheese and mustard sauce, guacamole, salsa, sour cream and jalapeños. Small £6.25
9.25 £
Fish platter
Lightly dusted squid, wholetail whitby scampi, haddock goujons and mini smoked haddock & kedgeree fishcakes served with tartare sauce and lemon aioli
13.5 £
Dessert
Nicholson’s fish & chips
Fillet of haddock hand-battered in our Nicholson’s pale ale, served with chips, mushy peas and tartare sauce. Large £14.50
12 £
Chicken & mushroom pie
Chicken breast cooked with portobello mushrooms in a rich truffle-infused sauce encased in thyme shortcrust pastry, served with creamy mashed potato, steamed greens and glazed chantenay carrots
12 £
Smoked applewood macaroni cheese (v)
Macaroni pasta in a rich smoked applewood cheese sauce and topped with mature cheddar. Served with garlic ciabatta bread Add bacon £1
9.5 £
Steak & Nicholson’s pale ale pie
British beef slow-cooked in Nicholson’s pale ale, encased in shortcrust pastry, served with creamy mashed potato, steamed greens and glazed chantenay carrots. Awarded gold at the british pie awards
12 £
Garlic-smothered chicken & chips
British half chicken roasted in garlic and parsley butter, served with lemon aioli and skin-on fries
12.5 £
Toad in the hole
British outdoor-bred pork sausages inside a yorkshire pudding with creamy mashed potato, topped with a rich balsamic caramelised onion gravy, served with steamed greens and glazed chantenay carrots
10.5 £
Vegetarian sausage toad in the hole (v)
10.5 £
Lentil cottage pie^ (ve)
A rich puy lentil & vegetable pie topped with carrot & sweet potato mash, served with green beans and glazed chantenay carrots
9.75 £
10oz Ribeye steak
21-Day-aged ribeye steak topped with garlic butter, served with a roasted flat mushroom, a plum tomato, crispy hand-battered^ onion rings and chips - Add peppercorn sauce or blue cheese sauce £1.50
16.5 £
Seasonal favourites
Cauliflower couscous(ve)
& kale salad
8 £
Chicken, bacon & avocado salad
Chargrilled chicken breast, smoked back bacon and sliced avocado, served on a house salad topped with pumpkin seeds and sunflower seeds
11 £
Smoked haddock & kedgeree fishcakes
Served with herb-glazed baby potatoes, house salad and lemon aioli
9.75 £
Burgers
Nicholson’s burger
Two chargrilled beef burgers or chicken breasts in a brioche bun, topped with bacon, monterey jack cheese, gherkin, mayonnaise, lettuce and tomatoes. Served with handbattered^ onion rings, bbq salsa and skin-on fries
13.25 £
Cauliflower, kale & smoked cheddar cheese burger (v)
Served in a toasted brioche bun, topped with gherkin, mayonnaise, lettuce and tomatoes. Served with a bbq salsa and skin-on fries
10.5 £
Classic beef burger
Chargrilled beef burger in a toasted brioche bun, topped with monterey jack cheese, gherkin, mayonnaise, lettuce and tomatoes. Served with bbq salsa and skin-on fries
10.5 £
Sides
Mac & cheese (v)
3.5 £
Green beans (ve)
2.95 £
Mushy peas (v)
1.5 £
Side salad (ve)
2.75 £
Garlic bread with cheese (v)
3.25 £
Hand-battered onion rings
with sour cream - Large £4.50
2.5 £
Desserts
Trio of desserts (v)
Belgian chocolate brownie, salted caramel profiteroles and lemon meringue, served with vanilla pod ice cream
8.75 £
Lemon meringue (v)
Served with british blackcurrant curd and freshly whipped cream
5.25 £
Sticky toffee pudding (v)
Served with a choice of vanilla pod ice cream or rich creamy custard
4.75 £
Salted caramel profiteroles (v)
Served with vanilla pod ice cream - To share £8.75
5 £
Apple & rhubarb crumble (v)
Stewed apples and rhubarb topped with a demerara sugar crumble, served with a choice of vanilla pod ice cream or rich creamy custard -To share £8.75