To share - rosemary & garlic baked camembert served with warm sourdough and celery
10 £
Lemon & thyme infused olives
3 £
To share - vegetable patch - chargrilled asparagus, rosemary & lemon breaded courgettes, olives, sun dried tomatoes, curried beans, garlic-studded melting camembert, spicy cauliflower fritters, houmous and crudités
20 £
To share - burger board - a selection of 12 burgers - chicken katsu, BBQ pork and beef patty sliders, served with tobacco onions and slaw
26 £
Salted cod croquettes served with smoked salt & vinegar aioli
4 £
Corn chips with a cheesy fondue, Sriracha sauce & guacamole
4 £
Handmade Scotch egg served with brown sauce
4 £
Barbar's vintage Cheddar sausage rolls
4 £
Hovedret
Fish & chips - line caught cod, ale-battered, served with triple-cooked chips, mushy peas and tartare sauce
11.25 £
Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and fries
10.94 £
Sausage & mash - Cherry Orchard Farm pork sausages on spring onion mash with crispy onions and a red wine jus
11.5 £
Roasted half chicken in a lemon & garlic marinade with rosemary fries
11 £
Breaded chicken katsu burger in a brioche bun, served with fries
11.25 £
Avocado & papaya salad, served with red pepper and onion, drizzled with citrus dressing
9.25 £
Red pepper & quinoa burger in an ancient grain bun with marmalade-roasted beets, lentils and pickled walnuts drizzled with a sunflower seed & herb dressing
9.75 £
Sides
Fries
3 £
Onion rings
2.5 £
Side salad
3.25 £
Sweet potato fries
3.5 £
Triple-cooked chips
3 £
Dessert
Sticky toffee pudding and vanilla ice cream
5.25 £
British cheese board including cornish blue, Wensleydale with cranberry, Sandham's crumbly Lancashire and St. Helen's Farm goat's cheese, served with celery, savoury biscuits & red onion chutney
7 £
Warm chocolate brownie served with hazelnut ice cream