Slug & Lettuce menù, Oxford
Slug & Lettuce Oxford - Menu
Nibbles
Sourdough & Rye Bread
Olive oil and balsamic
Olives
Mini Spicy Chorizo
In cider
Starters
Soup of the Day
Thai Style Fish Cakes
With marinated cucumber and light chilli syrup
Seared Beef Fillet Carpaccio
With a parmesan emulsion
Buttermilk Fried Chicken
With ginger, chilli, sesame dressing and BBQ sauce
Cured Salmon
With rye bread and wasabi creme fraiche
Scallop Taster
Trio of thai style bisque, wakame, sesame with soy salad and a scallop ceviche
Duck Liver Parfait
With bacon jam and toasted brioche
Sticky Soy Pork Ribs
Asian slaw with sesame
Tlr Scampi
Monkfish and prawn croquettes with preserved lemon tartare
Crispy Polenta
With goats curd, truffle honey and fig
Sliders
Pick & mix miniature burgers
Tlr Classic Beef
Burger sauce
Crispy Fish Goujons
Tartar sauce
Pulled Pork
Apple chutney
Buttermilk Chicken,
Asian slaw with sesame, wasabi mayo
Salads & Under 500 Calories
Tlr Caesar
Gressingham chicken breast, romaine lettuce, boiled egg and ‘bacon bits’
San Choy Bau
Sweet and sour minced beef with water chestnuts and gem lettuce
Grilled Moroccan Lamb Skewers
With couscous and rocket salad (under 500 calories)
Lemon and Thyme Chicken Salad
With a tomato and chickpea raita (under 500 calories)
Grilled Halloumi and Puy Lentil Salad
With cherry tomatoes, onion and coriander (under 500 calories)
Aubergine and Tomato Bake
With ricotta, black olives, spinach and basil served with a rocket salad (under 500 calories
Main Plates
Fish and Chips
Fillet of cod with real mushy peas, preserved lemon tartare and homemade pickles
Gressingham Duck
With pickled pear, buttered kale, duck fat chips and red wine sauce
Ricotta Gnocchi
With buttered samphire, pine nuts, tender stem broccoli and gremolata
Roast Monkfish
With black bean, sesame, chilli, crispy rice cake and choi sum
Gressingham Chicken Breast
With creamy mash, french beans, chicken crackling and balsamic cream sauce
Pappardelle Pasta
With girolles, chestnut and sage sauce
Beef and Ale Pie
With oven baked beef suet pastry, braised red cabbage and creamed mashed potatoes
Seafood Linguine
Sauteed with chilli, garlic, white wine and baby plum tomatoes
Glamorgan Sausages
With a sage and onion sauce, braised lentils and mash
Grilled Fillet of Seabass
With sobrosada spanish sausage and chickpea stew
Burgers
Tlr Burger
A blend of our three cuts of beef with bacon and cheese, brioche bun, burger sauce and french fries
Buttermilk Fried Chicken Burger
With brioche bun, asian slaw with sesame and french fries
Brioche Bun Filled with Pulled Pork
With apple chutney and french fries
Fillet Steak and Onion Sandwich
With smoked mozzarella, crispy onions and french fries
From the Grill
Rump8Oz
The leanest and firmest cut with a distinctive flavour
Rib Eye10Oz
Marbled throughout with a great intense flavour
Fillet8Oz
Lean and tender with a delicate flavour
Two Bone Pork Chop
Juicy pork loin chops with a great flavour
Sharing for Two
Chateaubriand, 18Oz Tender and Juicy Cut
With smoked tomato fondue, creamy shiitake ragout, béarnaise sauce, french fries and watercress
Pork Block
Roast porchetta, black pudding donuts, pulled pork croquettes, sticky ribs, apple and date chutney, cider sauce, creamy mash and braised red cabbage
Sides
Chips
French Fries
Pak Choi, Choi Sum, Oyster Sauce, Chilli and Sesame
Buttered Kale
Beer-Battered Onion Rings
Tender Stem Broccoli
Glazed Carrots
Rocket and Watercress Salad
Braised Red Cabbage
Creamed Mash Potatoes