Best Rabbit in Oxford

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Pierre Victoire Bistrot
Pierre Victoire Bistrot
86/100 (8241 ratings)
Restaurants
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Pork Tenderloin
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Wild Rocket Watercresso Pecorino
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Rabbit
Crème Brûlée
Sit down
French
Mediterranean
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Gift Cards Available
Highchairs Available
Full Bar
Accepts Credit Cards
Non-smoking restaurants
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Mid-range
"Been here for dinner. I always trust family run restaurants. Soupe de jour was tomato soup and we ordered twice! The red pepper made it so tasty! I..."
Deniz Helvacioglu
"We had the Sunday Lunch menu. If memory serves me well around 30£ for 3 courses. The food was very good - typical flavorful French cuisine -..."
Fausto Amaral
"I wish I knew french to describe me experience. The ambiance is rustic yet classy. Staff is courteous and efficient. While it is a french bistro but..."
Anju Devgan
"Pierre Victoire is a cosy French bistro located on the quaint, fairy-light adorned Little Clarendon Street in central Oxford. The rustic wooden..."
It's The Veggie Option
"Absolute solid value for money. Had lunch today. Enjoyed..."
Zach
"One of my favorite in Oxford. Excellent food,value and..."
Decentfeed
"Lovely little restaurant. Menu is seasonal but slightly limited. Excellent service, lovely presentation and yummy food at a reasonable..."
Harriet Scott
"Very enjoyable. We both had the prix fixe which allows choice of most of the menu. My duck came with a wonderful presentation and perfectly cooked...."
David Grawrock
"I was treated by my friends to this family run restaurant and I was truly impressed. The dishes all tasted as good as they looked. And Let’s just..."
V Cheng
"A very nice experience! The menu is very well priced at just shy of £35 pp for 3 courses. Well presented food with lush sauces. Seated at a halfway..."
Alex Anderson
"Went on a date night after hearing very good things about Pierre Victoire, and although the expectations were very high, they were exceeded!..."
Tiago Rodrigues
"Lowkey French restaurant with amazing food at a very reasonable price. You have the option of doing either the 2- or 3- course prix fixe for dinner,..."
Courtney Yang
"We had an amazing lunch today. Beautiful dishes, attentive staff including the lovely owner who chatted to us! We could not fault anything. We had a..."
Hannah Crook
"Amazing food! my fave is the souffle! we had mussels and blue cheese souffle as starter then lamb steak and sea bass, and we got the apple tart for..."
Keren Golea
"This charming French bistro exudes a warm, down-to-earth ambiance. The selection of wines perfectly complements the exquisite steak. A delightful..."
J P
"Excellent food. The only suggestion that I can make is rather than getting fondue au chocolat for 2, get 2 individual deserts, that fondue doesn't..."
Eylül Geldard
"The absolute gem of Oxford, reliable as always. Welcomed two drowned rats from the rain, without a reservation, even on a not-quiet Wednesday..."
Dom Weldon
"Good overall - starters & dessert excellent- duck as main course disappointment - fresh seafood- amazing..."
Venetia S (Venice)
"Very tasty French food with generous portions. All dishes have a lovely blend of flavours, and are well balanced. The desserts are quite average, so..."
Michael Tsang
"Favourite restaurant in the local area. Great, affordable, homemade, traditional food. I've never had a bad wine there, and it's the best value for..."
Josh
"We had a nice dinner! It was Sunday evening, we walked in with no reservation. They told us that they’re fully booked tonight however there is a..."
Miyuki Kageyama (Kathy. K)
"Really nice place. It's not inexpensive. The prices are quite high, at least for my budget. Fixed price- 28.50 for two course. 34.50 for three..."
Madhurima Sen
"One of the very few and best authentic and independent restaurants in Oxford, perfect for a casual date night. Maybe not gourmet or very unique in..."
Paul D
"Had a fantastic meal with my partner here at Pierre Victoire. Food and wine was exceptional (best pâté I have ever had), service was very friendly..."
Jacob Hyams
"Sooooooo… as you can see from the photos the food was excellent. I went for the steak tartare starter and fillet steak main. Both delicious. We..."
John Livesey